Delicious Blackberry Buttermilk Coffee Cake Recipe
Come one, come all! Have you ever craved a moist and delicious coffee cake that bursts with flavor? Look no further! Introducing the Blackberry Buttermilk Coffee Cake recipe, the ultimate solution to your cravings.
This recipe is the perfect combination of fluffy cake infused with the sweetness and tartness of blackberries. Each bite will transport you to a warm and comforting place, evoking fond memories of lazy mornings and cozy gatherings. Whether you’re hosting a brunch or simply treating yourself to a delightful breakfast, this cake will undoubtedly be the star of the show.
You may be wondering what sets this coffee cake recipe apart from others. Well, not only does it contain all the classic ingredients like baking powder, white flour, eggs, and butter but also a tangy touch of buttermilk for enhanced texture and mouth-watering flavor. Top it off with a generous sprinkle of crumbly blackberry crumbles, and your taste buds are in for a treat.
So why settle for an ordinary coffee cake when you can make an extraordinary Blackberry Buttermilk Coffee Cake? Follow along with my step-by-step guide to create a bakery-worthy masterpiece today!
Why You’ll Love This Recipe
If you’re a fan of breakfast cakes or coffee cakes, you’re going to adore this Blackberry Buttermilk Coffee Cake Recipe. Not only does it burst with the delicious tangy flavor of fresh blackberries, but it’s also made with rich and creamy buttermilk that adds a wonderfully moist and tender crumb to the cake.
One of the best things about this recipe is how versatile it is. You can enjoy it as a summer breakfast treat, as an afternoon snack, or even as a part of your dessert spread. The combination of sweet and tart flavors with a buttery richness just makes for the ultimate indulgence any time of day.
But that’s not all! This recipe is also relatively simple to make, so you won’t need any extraordinary culinary skills to whip up a beautiful and delicious Blackberry Buttermilk Coffee Cake. Follow our easy instructions and enjoy baking in the comfort of your own home while filling your space with the mouth-watering aroma of cake baking in the oven.
Whatever your craving may be, this Blackberry Buttermilk Coffee Cake recipe is sure to satisfy every time!
Ingredient List
Here is the complete list of ingredients you’ll need to make this delicious blackberry buttermilk coffee cake recipe. Make sure to read through the whole list before starting to bake.
Ingredients 1:
- 2 cups white flour
- 1 cup whole wheat pastry flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Ingredients 2:
- 1 cup unsalted butter, softened
- 1 and 3/4 cups granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/4 cup honey
- 1 and 1/3 cups buttermilk
Ingredients 3:
- 2 cups blackberries, fresh or frozen (if using frozen, thaw first)
Crumb Topping Ingredients:
- 1/2 cup purpose flour
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter, melted
Having all the ingredients ready before starting to bake allows you to have a smooth process. Take note that fresh or frozen blackberries will be used in this recipe, but if you are using frozen berries, they should be thawed beforehand.
The Recipe How-To
Now that we have all the recipe ingredients ready, let’s get started with the process of making this delicious blackberry buttermilk coffee cake. Below are the step-by-step instructions to follow:
Step 1: Preheat Oven and Prep Cake Pan
Preheat your oven to 350°F. Grease and flour a 9×13-inch baking dish or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, mix together 2 cups of white flour, 1 cup of whole wheat pastry flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
Step 3: Cream Butter and Sugar
In a large bowl, beat 1 cup of unsalted butter, softened at room temperature, with 1 3/4 cups of granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla Extract
Beat in 3 eggs and add in 1 tablespoon of vanilla extract.
Step 5: Alternate Addition of Flour Mixture and Buttermilk
Add in the dry ingredients mixture alternatively with the wet ingredients mixture which includes adding in batches; 2/3 cups of buttermilk, then dry mixture again. Continue this process until everything is mixed well.
Step 6: Fold Blackberries Into Batter
Gently fold in approximately 4 cups of blackberries into the batter until they are evenly distributed.
Step 7: Prepare Crumb Topping
Mix together all crumb topping ingredients in a small mixing bowl; about 3/4 cup of all-purpose flour,
1/2 cup brown sugar,
2 tsp ground cinnamon,
and 1/4 teaspoon salt.
Step 8: Assemble Cake
Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the crumb topping over the batter.
Step 9: Bake and Cool
Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
With these simple recipe steps, you are guaranteed to have a scrumptious blackberry buttermilk coffee cake to indulge in.
Substitutions and Variations
Substitutions and variations can take this blackberry buttermilk coffee cake recipe to new heights. Here are a few ideas that you can try:
1. Change the fruit – Instead of blackberries, use raspberries or blueberries or even cherries to make a cherry- buttermilk cake.
2. Change the flour – All white flour and all whole wheat pastry flour can be used instead of a mix. Try almond flour for a gluten-free option.
3. Change the topping – Feel free to switch things up with the crumb topping by using different nuts, like almonds or pecans, instead of the standard crumb topping.
4. Add spices – Adding ground cinnamon or nutmeg will enhance the flavors of this recipe, especially if you choose to use other fruits.
5. Make it savory – To make a more savory version, try adding some herbs like basil or rosemary.
6. Vegan Option – Use almond milk instead of buttermilk and Cashew Butter instead of butter to make it vegan friendly.
These are just some simple substitutions and variations to try out to create a new take on this delicious recipe. So, be creative and have fun exploring what works best for you.
Serving and Pairing
This blackberry buttermilk coffee cake is ideal for a leisurely breakfast, brunch or afternoon tea. You can serve it as a standalone dessert or pair it with your favorite beverage, be it a hot cup of coffee or tea. It’s a simple yet sophisticated treat that is sure to impress your guests.
The light and fluffy crumb of the cake perfectly complements the juicy burst of blackberries. The slightly tangy flavor of the buttermilk balances out the sweetness of honey and granulated sugar in the cake. The crumb topping adds another layer of texture to this already delectable treat.
For a truly indulgent experience, you can serve this blackberry buttermilk coffee cake with whipped cream, vanilla ice cream or a dollop of Greek yogurt. It will add a creamy richness to the buttery flavor of the cake and make it even more satisfying.
This coffee cake also pairs well with fruity beverages such as iced lemonade or fresh fruit juice. The bright citrus flavors contrast beautifully with the rich taste of blackberries.
In summary, this blackberry buttermilk coffee cake is versatile enough to be served in various ways, and it’ll always be delicious regardless of how you choose to serve it. As for pairing, let your taste buds guide you and experiment!
Make-Ahead, Storing and Reheating
This blackberry buttermilk coffee cake is the perfect treat for any occasion. Whether you’re serving it for brunch, dessert, or simply as a midday snack, this recipe is sure to be a crowd-pleaser. For those who like to plan ahead, this recipe lends itself well to preparing in advance.
To make ahead, simply bake the cake as instructed and allow it to cool completely. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to two days. This will allow the flavors to meld together and make for an even tastier cake.
If you find yourself with leftovers, fear not! This cake also stores well in the freezer. Wrap it tightly in plastic wrap and place it in a sealable plastic bag. It can be stored for up to one month in the freezer.
When it comes time to reheat your blackberry buttermilk coffee cake, there are a few different methods you can try. If you’re reheating an entire cake or a large portion of it, preheat your oven to 350°F (175°C) and place the cake on a baking sheet. Lightly cover the cake with aluminum foil and bake for 10-15 minutes or until heated through.
For smaller portions or slices of the cake, the microwave can be a quick and easy option. Simply place the slice on a microwave-safe plate and heat for 30 seconds to one minute or until heated through.
No matter which method you choose, be sure to keep an eye on your cake to prevent overcooking or drying out during the reheating process.
With these tips and tricks for making ahead, storing, and reheating your blackberry buttermilk coffee cake, you’ll be able to enjoy this delicious treat anytime!
Tips for Perfect Results
When making Blackberry Buttermilk Coffee Cake, there are certain tips and tricks that can take your cake from good to great. Follow these simple tips for perfect results:
1. Use fresh blackberries: Fresh blackberries will give your coffee cake a burst of sweet, juicy flavor. If you can’t find fresh berries, frozen berries can work too, but be sure to thaw them thoroughly before using.
2. Don’t overmix: Overmixing the batter can cause the cake to become tough and dense. Mix until just combined to ensure a light and fluffy texture.
3. Use room temperature ingredients: Bringing your butter, eggs, and buttermilk to room temperature before baking will help them combine smoothly and evenly.
4. Grease your pan: Be sure to grease your baking pan generously with butter or cooking spray to prevent sticking and help the cake release easily from the pan.
5. Don’t skip the crumb topping: The buttery, brown sugar crumb topping is what sets this coffee cake apart. Don’t be tempted to skip it or use a different type of topping- it’s worth the extra step!
6. Let it cool completely: It can be tempting to cut into a freshly baked cake while it’s still warm, but letting it cool completely first will ensure that it holds together properly and all of the flavors have had time to meld together.
Follow these tips and tricks for Blackberry Buttermilk Coffee Cake success every time!
Bottom Line
In conclusion, my blackberry buttermilk coffee cake recipe is the perfect way to start the day, and I encourage you to try it out. The recipe is quick, simple, and easy to follow, making it a great choice for those busy mornings when you want something delicious and satisfying without spending hours in the kitchen.
With ingredients that you probably already have in your pantry or fridge, this coffee cake is an affordable choice that yields beautiful results every time. The sweet and tangy blackberries combined with the light, fluffy buttermilk cake will tantalize your taste buds and bring a smile to your face.
Furthermore, my recipe offers variations that allow you to customize the coffee cake according to your preferences. Whether you add honey for a deeper sweetness or switch out the flour for a gluten-free option, this recipe is versatile enough to fit your needs.
Finally, whether you are serving a crowd or just want a slice of cake with your morning coffee, this recipe makes enough for everyone. It can also be stored and reheated easily so that you can enjoy it all week long.
Overall, there are many reasons why my blackberry buttermilk coffee cake recipe is a must-try for any coffee lover looking for a delicious breakfast treat. So go ahead and whip up a batch today – I promise that you won’t regret it!
Blackberry Buttermilk Coffee Cake Recipe
Ingredients
- 2 cups whole wheat pastry flour
- 2 3/4 cups white flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups honey
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup buttermilk
- 2 cups blackberries
Instructions
- Preheat oven to 350.
- In a medium bowl, combine dry ingredients.
- In a large mixing bowl, blend butter and honey with an electric mixer until smooth and creamy.
- Add vanilla and eggs. Mix well.
- Add dry ingredients to butter mixture in batches, alternating with buttermilk until all of the flour and buttermilk are blended in smoothly.
- Fold in blackberries.
- Butter a 10 inch tube pan and pour in batter.
- Bake 1 ¼ hours until golden and toothpick comes out clean when stuck in the center of the cake.
Add Your Own Notes
Nutrition
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