Dear coffee and cake lovers,
Are you ready to enjoy a delicious Cheery Cherry Blueberry Coffee Cake With Orange Glaze? This recipe is perfect for all occasions, from a cozy breakfast with family to an afternoon coffee break with friends.
Imagine a soft and moist cake, infused with the flavor of fresh blueberries, tart cherries, and a hint of vanilla. Picture the crumbly topping adding a satisfying crunch to every bite, perfectly complementing the sweet orange glaze drizzled on top.
But it’s not only about the taste; this cake is also incredibly easy to make. With a Bisquick baking mix as its base, you’ll have it ready in no time. Plus, you can easily customize it to your liking by substituting ingredients or trying different variations.
In this article, I’ll take you through the steps of making this fantastic Cheery Cherry Blueberry Coffee Cake With Orange Glaze. Trust me. Your taste buds won’t regret it. So put on your apron and let’s get started!
Why You’ll Love This Recipe
Do you want to indulge in a delicious, moist and fruity coffee cake without feeling guilty for taking a bite? Look no further, because this Cheery Cherry Blueberry Coffee Cake With Orange Glaze Recipe is here to satisfy your cravings while using healthy ingredients.
Made with dried and fresh cherries, frozen and fresh blueberries, fat-free yogurt and canola oil, this cake recipe is packed with antioxidants and nutrients. The Bisquick baking mix used in the recipe replaces regular flour, which makes it easier to prepare and lessens the chance of going wrong with measurements.
The orange glaze drizzled on top ties all the flavors together to create a delicious blend of sweetness and tanginess. Each bite will leave you wanting more, and the crumb topping adds an extra layer of texture that will make enjoying this cake even better.
Besides being delicious, this Cheery Cherry Blueberry Coffee Cake With Orange Glaze Recipe is perfect for any occasion, from breakfast to dessert time. Whether you bake it fresh for friends and family or serve it at a party or picnic, everyone is guaranteed to love it.
With its simple instructions and substitutions that accommodate your taste preferences (such as using different types of fruit), this coffee cake recipe is also beginner-friendly. Trust me when I say – this recipe will become one of your go-to treats because it’s easy to make and will please everyone’s taste buds.
Go ahead, give it a try and experience the goodness of this Cheery Cherry Blueberry Coffee Cake With Orange Glaze Recipe yourself!
To create this delicious coffee cake, you’ll need quite a few ingredients. Don’t worry, most of these are common pantry staples. It is better to have all the ingredients ready in front of you and organized before start making the dish. Here is the list of everything that you need:
- Baking mix: 1 package Bisquick baking mix
- All-purpose flour: 2 cups
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon, divided
- Granulated sugar: 1 cup, divided
- Canola oil: ⅓ cup
- Eggs: 3 large
- Plain fat-free yogurt:1 cup
- Vanilla extract: 2 teaspoons
For the cherry crumb topping:
- Dried cherries:1/4 cup
- Old-fashioned oats: 1/4 cup
- All-purpose flour: 1/4 cup plus 2 tablespoons
- Unsalted butter: 3 tablespoons, melted and cooled
For the blueberry layer:
- Fresh or frozen blueberries: 2 cups
- Granulated sugar:1/4 cup
- All-purpose flour:1 tablespoon
For the orange glaze:
- Powdered sugar:1 cup
- Orange juice:2 tablespoons
The Recipe How-To
Now that we have all the ingredients ready, let’s get started on making this Cheery Cherry Blueberry Coffee Cake with Orange Glaze Recipe.
1. Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of Bisquick baking mix, 1/4 cup of granulated sugar, and 1/2 teaspoon of baking powder. Mix well until they are thoroughly and evenly distributed.
2. Combine Wet Ingredients
In another mixing bowl, mix together 2 eggs, 1/4 cup of canola oil, 1/4 cup of plain fat-free yogurt, and 1 teaspoon of vanilla extract until they are well combined.
3. Add Wet Ingredients to Dry Ingredients
Slowly pour the wet mixture into the dry mixture and mix them together until fully combined.
4. Stir In Berries
Add 1 cup of fresh blueberries, 1 cup of frozen blueberries, and 1 cup of dried cherries into the batter. Gently stir until they are evenly distributed.
5. Prepare the Pan and Add Crumb Topping
Preheat the oven to 350°F. Grease a 9-inch square cake pan or a bundt pan with oil or cooking spray. Create your own crumb topping by combining 1/4 cup Bisquick baking mix, 1/4 cup granulated sugar, and 2 tablespoons of butter in a separate small mixing bowl. Mix until it forms crumbles before sprinkling it evenly over the top of the cake batter.
6. Bake the Cake
Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and let it cool for at least few minutes before adding the glaze.
7. Make The Glaze
To make the orange glaze, mix together 1/2 cup of powdered sugar and 3-4 tablespoons of freshly squeezed orange juice. Mix until smooth.
8. Add The Glaze and The Finishing Touch
Drizzle the glaze over the cake and add some fresh or glazed cherries on top for that finishing touch.
You’re done! All that’s left is to find a cozy place, grab a cup of coffee, and enjoy your delicious Cheery Cherry Blueberry Coffee Cake with Orange Glaze Recipe.
Substitutions and Variations
As a barista and coffee enthusiast, I know that sometimes you may not have all the ingredients on hand or maybe you want to mix up your recipe a bit. Fear not, as I have some substitutions and variations for this cheery cherry blueberry coffee cake with orange glaze recipe that will still result in a delicious treat.
Firstly, if you don’t have dried cherries on hand, don’t worry. You can substitute them with raisins or cranberries. Furthermore, frozen blueberries can work just as well as fresh ones, in case they’re not in season. However, try to stick with the fresh ones for the best flavor.
For some variation, try substituting the plain fat-free yogurt with Greek yogurt or sour cream for a richer taste. If you’re feeling daring, you can also swap out the Bisquick baking mix with an equal amount of self-rising flour mixed with a teaspoon of baking powder.
Another option is to make this recipe into a pound cake instead of a coffee cake by pouring the batter into a greased loaf pan instead of a round one. Additionally, to switch up the flavor profile you could replace the orange glaze with a lemon glaze or even a blood orange glaze.
Lastly, if you’re craving something different altogether but want a similar texture and taste, try out Betty Crocker’s gluten-free yellow cake mix and add cherry pie filling and fresh blueberries to it. It makes for a quick and easy dessert!
Don’t be afraid to get creative and personalize this recipe to your liking. Experimentation is key when it comes to cooking and baking!
Serving and Pairing
As a barista and food enthusiast, I always look for ways to enhance the flavors of my dishes through the art of pairing. This cheery cherry blueberry coffee cake recipe is such a delight on its own, but it becomes even more spectacular when served with a perfectly paired beverage.
For a classic pairing, I recommend serving this coffee cake with a piping hot cup of coffee, preferably a freshly brewed medium roast. The warm notes and rich body of the coffee will perfectly complement the sweetness of the cake and enhance its fruity flavors, creating a comforting and satisfying experience.
If you’re looking for something that packs more punch, why not try pairing this cake with a zesty cup of Orange Pekoe tea? The bright citrus notes in the tea will lift the flavors of the orange glaze on the cake and provide a refreshing contrast against the sweetness of the cherries and blueberries.
And for those who prefer cold drinks, consider serving this cake with an ice-cold glass of milk or vanilla latte. The milky creaminess of these beverages helps to balance out the bold flavors of the fruits while providing a smooth and enjoyable taste profile.
No matter which option you choose, you can’t go wrong with serving this delicious cheery cherry blueberry coffee cake at any occasion. With its perfect balance of sweet and tangy flavors and fluffy texture, it’s sure to be everyone’s favorite treat.
Make-Ahead, Storing and Reheating
This Cheery Cherry Blueberry Coffee Cake is a perfect make-ahead treat for busy mornings or special occasions. Simply prepare the recipe and refrigerate it overnight. Allow the cake to come to room temperature before baking in the morning. This will save you time and hassle, and you’ll still be able to indulge in a delicious homemade breakfast.
If you have leftovers, wrap each slice individually in plastic wrap and store them in an airtight container. They will stay fresh for up to 3 days at room temperature, but you can extend their shelf life by storing them in the refrigerator. If you need to store your cake for a longer period, simply freeze it. It can last up to 1 month in the freezer.
When reheating your coffee cake, simply allow it to thaw at room temperature (if frozen) and then heat it up in the oven for 10-15 minutes at 350°F. If you prefer a quicker option, reheat slices for 10-15 seconds in the microwave on high until they are warm.
The best thing about this coffee cake recipe is that even when reheated or eaten cold straight from the fridge, it still retains its delicious flavors and moist texture. Enjoy it with a hot cup of coffee or tea any time of day!
Tips for Perfect Results
If you want to achieve the perfect cheery cherry blueberry coffee cake with orange glaze, pay attention to these tips. First, make sure to use fresh blueberries in the mixture and frozen blueberries in the crumb topping. This adds a nice taste and texture contrast.
Second, when making the orange glaze, sift your powdered sugar to avoid lumps. You also can add a splash of extra orange juice if it seems too thick.
Third, use the Bisquick baking mix as instructed in the recipe. It is key to achieving the correct texture of the cake.
Fourth, do not overmix the cake batter once you have added in all of the ingredients. This can result in a tough and dry cake. Mix until just combined and no lumps remain.
Fifth, allow your cake to cool before adding any glaze or crumb topping. This will help ensure that the topping sticks and doesn’t fall off.
Finally, use a light hand when adding in the crumb topping. If you press it down too hard, it will become dense and hard instead of light and crumbly.
By following these tips, you can create a delicious cheery cherry blueberry coffee cake that is sure to impress your friends and family.
When it comes to baked goods, there’s nothing quite like the smell and taste of a homemade cake. And when that cake is a Cheery Cherry Blueberry Coffee Cake with Orange Glaze, it’s an experience that you won’t forget.
From the bursting flavors of fresh blueberries and dried cherries to the buttery crumb topping and zesty orange glaze – this cake is packed with enough flavors to satisfy any craving you have.
So, whether you need a dessert for your next dinner party or just want to indulge in a slice of coffee cake with your morning cup of joe, this recipe won’t disappoint. Give it a try and experience the deliciousness for yourself. Trust me, your taste buds will thank you.
Cheery Cherry Blueberry Coffee Cake With Orange Glaze Recipe
- 3 cups Bisquick baking mix
- 3/4 cup granulated sugar
- 1/4 cup canola oil
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 cup plain fat-free yogurt
- 2 cups fresh blueberries, or
- 2 cups frozen blueberries (thawed and very well drained)
- 1/2 cup finely chopped almonds, if desired
- 1/4 cup orange-flavored liqueur or 1/4 cup orange juice
- 3/4 cup dried cherries
- 1 cup powdered sugar
- 4 teaspoons orange juice
- 1/2 teaspoon vanilla
- For the CAKE:
- Heat oven to 350Â°F Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, stir Bisquick mix, sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients through the dried cherries. Stir very gently to keep batter from turning blue (I have yet to master this).
- Pour into prepared pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.
- Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
- For the GLAZE:
- In small bowl, stir the last three ingredients (powdered sugar, orange juice and vanilla) until smooth and thin enough to drizzle. Drizzle over coffee cake.
Add Your Own Notes
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