Indulge in a Divine Christmas Morning Coffee Cake Recipe
Are you looking for a great recipe to impress your family and friends on Christmas morning? Look no further than our Christmas Morning Coffee Cake Recipe. This cake is the perfect addition to your holiday breakfast or brunch menu.
Not only is this coffee cake incredibly delicious, but it also has a beautiful presentation that will wow your guests. The warm cinnamon and butterscotch flavors combined with the crunch of pecans make this coffee cake a holiday favorite that everyone will love.
So next time you’re looking for a sweet and satisfying breakfast treat, consider making our Christmas Morning Coffee Cake Recipe. It’s the perfect way to start your day on a festive note!
Why You’ll Love This Recipe
Attention all coffee cake enthusiasts, Christmas morning just got a whole lot sweeter with my Christmas Morning Coffee Cake Recipe. If you’re looking for holiday recipe ideas that are simple but delicious, look no further.
This coffee cake recipe has the perfect balance of flavors, with warm notes of cinnamon, sweet butterscotch pudding, and the crunch of toasted pecans. One bite and your taste buds will be in heaven. The best part? You can make this recipe any time of year if you’re feeling festive.
But what really sets this coffee cake apart from the rest is its versatility. You can enjoy it as a morning coffee treat or a dessert after dinner. It’s also perfect for holidays, church gatherings, and office potlucks.
The generous amount of brown sugar and butter make this Christmas morning coffee cake buttery and rich, which is why it pairs perfectly with a hot cup of joe. And the sour cream adds a certain depth to the recipe without making it too heavy.
Plus, this recipe is easy to customize to your liking. You can add cranberries for a pop of tartness or switch out the sour cream for eggnog for an extra festive twist. The possibilities are endless.
So why settle for plain old coffee when you could have a Christmas morning coffee cake to go with it? Trust me; your taste buds will thank you.
Ingredient List
Let’s take a look at the ingredients needed to make this delicious Christmas Morning Coffee Cake:
- Cake:
- 1 package yellow cake mix
- 1 package instant butterscotch pudding
- 4 large eggs
- 1 cup eggnog
- ½ cup melted butter, cooled slightly
- Filling:
- ½ cup brown sugar
- 1 teaspoon cinnamon
- Topping:
- 1 cup chopped pecans
- ½ cup brown sugar
- Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
Note that you will need a Bundt pan for this recipe.
The Recipe How-To
Now, let’s get into the exciting stuff – how to make this delicious Christmas Morning Coffee Cake! It’s a simple and easy cake recipe that even those who aren’t experienced with baking can follow. So, gather the ingredients and let’s get started.
Ingredients
Here is what you need:
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/4 cup sherry
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 box (3.4 ounces) instant butterscotch pudding
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
Step-by-step Guide
Step One: Combine the dry ingredients
In a bowl, sift together the flour, baking powder, baking soda, salt, and instant butterscotch pudding. Set aside.
Step Two: Mix the wet ingredients
In another mixing bowl, cream butter and sugar until light and fluffy. Add eggs and beat them nicely. After that, mix in the vanilla extract, sour cream, and sherry.
Step Three: Mix both dry and wet ingredients
Add in the dry ingredients mixture gradually into the wet mixture. Mix well after every addition.
Step Four: Prepare the Topping
In a separate bowl, mix together brown sugar, pecans, and cinnamon.
Step Five: Putting everything together
Grease a bundt pan with butter or cooking spray. Pour in one-third of the batter into it. After that, sprinkle one-third of topping mixture over it. Continue it twice more. {tips}Make sure to spread the batter evenly in the pan.
Step Six: Bake
Preheat your oven to 350°F (175°C). Place the pan in an oven and bake for 60-70 minutes or until a toothpick/chopstick inserted comes out clean. Once done, remove from the oven and let it cool for 10 minutes.
Serving Tips
Once cooled, you can loosen the edges of coffee cake from a pan using a butter knife/fork and transfer it onto a serving plate. Slice thinly, serve alongside your favorite hot beverage such as coffee, tea, or even eggnog. The cake will taste great even after few days of storage.
So that’s it, folks – a recipe that will undoubtedly become your go-to Christmas breakfast coffee cake recipe. Enjoy!
Substitutions and Variations
When it comes to this Christmas Morning Coffee Cake Recipe, the best part is how versatile it can be. You can switch things up based on your preferences or even what you have available in your pantry! Here are some substitutions and variations that I like to use:
– Margarine instead of butter: If you’re out of butter, margarine can make a great substitute. Just be sure to get the unsalted kind so the flavor profile of the cake isn’t compromised.
– Almonds instead of pecans: Not a fan of pecans? Swap in some chopped almonds for a nutty crunch that still adds texture.
– Vanilla pudding instead of butterscotch: If butterscotch pudding isn’t your taste, vanilla pudding can be a great alternative. You’ll still get that creamy texture without the strong butterscotch flavor.
– Caramel instead of brown sugar: For a twist on the classic recipe, try swapping out brown sugar for caramel sauce or caramel bits. This will give the cake a rich, decadent flavor perfect for any holiday occasion.
You can also get creative with add-ins, such as dried cranberries or chocolate chips. If you’re looking to make this recipe more of an eggnog coffee cake, you could try adding a half cup of eggnog to the batter.
Whatever substitutions or variations you choose to make, I suggest sticking with the overall structure and measurements of the recipe for best results. That way, you’ll still end up with a perfectly fluffy and delicious Christmas Morning Coffee Cake every time!
Serving and Pairing
When it comes to serving and pairing, there is no better time of the year than Christmas morning for this delicious coffee cake. The warm and inviting aromas of cinnamon, brown sugar, and pecans mixed with the soft and spongy texture of the cake make it the perfect treat for your loved ones.
To elevate your experience, we recommend serving this Christmas morning coffee cake with a hot cup of coffee or tea. A dark roast blend will complement the rich flavors in the cake. For those who prefer a creamy texture to their coffee, a splash of eggnog can do wonders when mixed with your cup of Joe.
If you are hosting a gathering or brunch, consider adding some whipped cream or cream cheese frosting on top of the cake to make it even more visually appealing. You can also add cranberries or other fresh fruits on top for a pop of color and flavor.
Another great option is to pair this coffee cake with some savory breakfast items such as bacon, ham, or scrambled eggs. This will create a balance of sweet and savory flavors that are sure to please any palate.
In conclusion, this Christmas morning coffee cake recipe is perfect for any occasion but especially during the holiday season. Its heartwarming flavors and soft texture make it an ideal treat to serve for breakfast or brunch. Pair it with your favorite beverage or savory items to create an unforgettable culinary experience that will surely be remembered by all who indulge.
Make-Ahead, Storing and Reheating
One of the best things about this Christmas Morning Coffee Cake Recipe is that you can prepare it ahead of time. You can make it the day before, and just store it in your refrigerator or freeze it until Christmas morning. This way, you won’t have to worry about baking a cake while everyone is opening their presents.
To store the cake, simply cover it with plastic wrap or put it in an airtight container and store it in your fridge or freezer. If you decide to freeze your cake, make sure you thaw it overnight in your refrigerator prior to reheating.
When reheating the cake, you have two options: microwave or oven. To reheat the cake in the microwave, cut a slice and place it on a microwave-safe plate. Heat for 20 seconds at a time until heated through.
To reheat the cake in the oven, preheat to 350°F and place the whole cake (or sliced portions) on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until heated through.
Remember that since this coffee cake contains pecans, they may become soft during storage or reheating; but don’t worry, their flavor will still be amazing! Overall though, this Christmas Morning Coffee Cake Recipe is perfect to make ahead and serve on Christmas morning.
Tips for Perfect Results
If you’re looking to make the perfect Christmas Morning Coffee Cake, you’ll need to keep a few things in mind. Here are some tips for ensuring your cake comes out perfectly every time.
First, make sure all your ingredients are at room temperature before starting. This will help them combine more easily and result in a more evenly baked cake.
When mixing the batter, don’t overdo it. While it’s important to ensure all ingredients are fully incorporated, mixing too much can cause the cake to become dense and tough. Aim for a smooth and fluffy batter that still has some air pockets.
If you’re adding any substitutions or variations to the recipe, be sure to adjust the baking time accordingly. A different ingredient can change how long it takes for the cake to bake thoroughly.
One key tip is to butter your bundt pan generously–all the nooks and crannies of a bundt pan can make removing your cake difficult if you don’t grease it well. Another helpful tip is to use parchment paper on the bottom of your bundt pan. It will help the cake come out smoothly and minimize sticking.
Finally, resist the urge to cut into your cake immediately after taking it out of the oven. Letting it cool completely will allow it to set and prevent any crumbling or falling apart while slicing.
By following these tips, you’ll be able to make a delicious Christmas Morning Coffee Cake that will impress all your guests!
Bottom Line
In conclusion, Christmas morning coffee cake is the perfect addition to your holiday breakfast or brunch. With its warm cinnamon flavor, gooey butterscotch filling, and crunchy pecan topping, this coffee cake will be a crowd-pleaser. It is easy to make with simple ingredients that you probably already have in your pantry. Plus, you can make it ahead of time and store it for later use or leftovers.
There are countless variations of this recipe, from adding cranberries to switching out the sour cream for eggnog. So, feel free to get creative and try different flavor combinations until you find your favorite. Remember, coffee cake isn’t just for Christmas morning; it’s an excellent treat any day of the year.
Finally, I encourage you to give this recipe a try and share it with your loved ones during the holidays. Nothing brings people together like good food, and nothing says “I care about you” like a homemade treat made with love. Trust me; your friends and family will thank you for it!
Christmas Morning Coffee Cake Recipe
Ingredients
- 24 frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
- 1 cup brown sugar
- 2 (3 1/2 ounce) packages butterscotch pudding (not instant)
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup melted butter or 1/2 cup margarine
Instructions
- Grease bundt or tube pan and fill around the stem with one layer of rolls.
- Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
- Pour 1/2 melted butter over all.
- Repeat the process.
- Place a plate upside down over the pan.
- Let rise overnight or until rolls fill pan.
- Bake 350°F for 35 minutes.