Delicious Coffee Whip Recipe To Satisfy Your Cravings

As a barista, I am constantly discovering new ways to make coffee more exciting and flavorful. And today, I am excited to share with you my latest discovery – the Coffee Whip Recipe!

This recipe is an easy and delicious take on the ever-popular whipped coffee or Dalgona coffee. But what makes it different? Well, not only is it made without instant coffee, but it also has a secret ingredient that takes this frothy coffee to another level.

So, whether you’re a coffee enthusiast looking for something new or simply someone who enjoys a good cup of joe, this Coffee Whip Recipe is definitely worth a try. Trust me, once you taste it, you won’t be able to resist making it again and again!

Why You’ll Love This Recipe

Coffee Whip
Coffee Whip

Are you tired of the same old coffee every morning? Look no further than this coffee whip recipe, also known as Dalgona Coffee. This recipe is all the hype on social media and will definitely not disappoint. Here’s why you’ll love it:

First things first, it’s packed with flavor. The combination of the strong instant coffee, sugar, and hot water creates a rich and smooth coffee foam that sits on top of your milk or iced coffee. You’ll savor every sip of this frothy coffee that has a flavor much more robust than regular coffee.

Additionally, this recipe is incredibly easy to make. With only three ingredients that you probably have in your pantry, anyone can make whipped coffee without much effort required. Simply combine equal parts instant coffee powder, sugar, and hot water in a bowl and use an electric hand mixer or whisk to whip the mixture until it becomes frothy and light.

And let’s not forget about how versatile this recipe is! You can make Dalgona Coffee with regular coffee or substitute whipping cream for milk to give it an even creamier taste. Want to add a little kick? Add cognac to give it a unique twist. You can even make whipped iced coffee by putting ice at the bottom of your glass before adding milk.

Lastly, this recipe is perfect for impressing guests or for treating yourself after a long day. Your friends will be astonished at how delicious and aesthetically pleasing your cup of Dalgona Coffee looks. Trust me; once you try this recipe, you’ll never go back to regular boring cups of joe.

In summary, this coffee whip recipe is the way to make coffee without instant coffee that you never knew you needed. You won’t regret taking a chance on this TikTok trend that has taken the internet by storm – its fantastic flavors, ease of preparation, flexibility, and versatility check all the boxes for an exceptional cup of coffee that you’ll love.

Ingredient List

 Whipping up coffee like a pro with this easy recipe!
Whipping up coffee like a pro with this easy recipe!

Let’s start by getting all of our ingredients together. You’ll only need three basic ingredients to make this coffee whip recipe, but you can also add some extra flair with some fun variations. Here’s what you’ll need:

Basic Ingredients:

  • 2 tablespoons instant coffee (you can use regular coffee, but the whipped consistency may not be the same)
  • 2 tablespoons sugar
  • 2 tablespoons hot water

Optional Ingredients for Flair:

  • Whipping cream or heavy cream to make a frothy coffee
  • Condensed milk for a sweet and creamy flavor
  • Cognac or other liquor to add a boozy touch
  • Marshmallows for a fun twist
  • Coffee beans or spices like cinnamon or nutmeg for an aromatic garnish

With just these three essential ingredients, it’s easy to make dalgona coffee, whipped iced coffee, or even a frothy version of your standard cup of joe. Don’t be afraid to get creative and experiment with different variations!

The Recipe How-To

 Perfect for that afternoon pick-me-up or a yummy dessert topping.
Perfect for that afternoon pick-me-up or a yummy dessert topping.

Now, let’s get into the details of how to make this delicious coffee whip recipe.

Ingredient List

For this recipe, you will need three simple ingredients:
– 2 tablespoons instant coffee
– 2 tablespoons hot water
– 2 tablespoons sugar

This magical coffee foam only requires equal parts of these three ingredients. You can adjust the amount depending on how much coffee you need or want.

The Recipe How-To

Now, it’s time to make whipped coffee without a hand whisk. In a mixing bowl, combine instant coffee, hot water, and sugar. Using an electric hand mixer or a stand mixer, whip the mixture for about 3-5 minutes until it turns into a frothy and thick consistency.

You can also use a hand whisk to whip the coffee mixture but be prepared for some arm workout. It will take around 20-30 minutes to achieve the same consistency using a hand whisk.

Substitutions and Variations

Don’t have instant coffee? Don’t worry, you can use regular coffee beans instead! Instead of using 2 tablespoons of instant coffee granules, use 1 cup of fresh hot brewed coffee that has been cooled down in the fridge. Make sure that your fresh hot brewed coffee is strong enough to produce frothy foam after whipping.

Want to make whipped iced coffee? Mix your favorite milk with ice in a glass and top it off with whipped coffee. You can also add condensed milk instead of sugar to make it more creamy and sweet.

Serving and Pairing

Serve your whipped coffee foam on top of hot or cold milk, yogurt, or even ice cream! This fluffy cloud-like foam is not just pleasing for your taste buds but also visually appealing, making it great for impressing your loved ones during special occasions.

Pair this drink with small snacks like marshmallows or chocolate for a balanced sweet and bitter taste.

Make-Ahead, Storing and Reheating

Store your whipped coffee in the refrigerator for up to 2-3 days. When it’s time to drink, whisk or mix it well with a spoon or a hand mixer to bring back the frothy texture.

Tips for Perfect Results

Use equal parts of instant coffee, hot water, and sugar for the best and consistent result. Also, be sure to whip the mixture long enough until it turns silky and creamy. For a more complex flavor, mix in a splash of cognac before whipping.

What makes dalgona coffee whipped?

The magic of this dalgona coffee whipped foam comes from the combination of instant coffee, hot water, and sugar. When you mix these ingredients together and blend them properly, they create a frothy whipped-like texture that is unbelievably fluffy and airy.

Can I make whipped coffee without instant coffee?

Yes, you can make whipped coffee without instant coffee! Simply use regular coffee beans instead

Substitutions and Variations

 Nothing beats sipping on a delicious latte with a dollop of coffee whip.
Nothing beats sipping on a delicious latte with a dollop of coffee whip.

If you’re feeling adventurous, there are several ways to vary and substitute ingredients in this coffee whip recipe.

Firstly, if you don’t have instant coffee, you can use regular brewed coffee that has been cooled down. However, bear in mind that the texture and consistency may not be the same as with instant coffee.

Additionally, for those who love a little bit of kick in their coffee, you can add a splash of cognac or other liqueur for a boozy twist. If you’re not into alcohol, adding some coffee powder or espresso beans can also give your whipped coffee a depth of flavor.

If you’re looking to cut down on calories or simply want to try something different, replacing heavy cream with coconut milk or almond milk produces whipped foam with a nutty taste that is both creamy and satisfying.

For some creative toppings on your coffee whip, try melting marshmallows on top with a kitchen torch or broiler for a gooey and delicious finish. Or serve it over ice and turn it into a frothy iced coffee by adding condensed milk for sweetness.

The possibilities are endless with this recipe. So don’t be afraid to experiment and see what uniquely satisfying variations you can create!

Serving and Pairing

 Elevate your coffee game with this simple and tasty recipe.
Elevate your coffee game with this simple and tasty recipe.

Coffee whip is a decadent treat that offers both creamy sweetness and a caffeine kick. After you’ve finished making your coffee whip, it’s time to indulge in its deliciousness. Scoop the whip into a glass or mug of your choice, and top it with a sprinkle of cocoa powder or cinnamon for added flavor and aroma.

Coffee whip is best served as a dessert or an afternoon pick-me-up. Pair your coffee whip with some buttery shortbread cookies or savor it with a slice of chocolate cake. The coffee flavor of this recipe complements rich desserts, such as tiramisu or chocolate fondue. If you are feeling adventurous, use cognac instead of water to give the whipped coffee a boozy and sophisticated twist.

For those who prefer cold drinks, coffee whip also pairs well with iced coffee, creating a delightful summer beverage. Add whipped iced coffee to cold milk and ice cubes, and shake up your drink in a cocktail shaker for an extra frothy texture.

If you want a dairy-free option, use condensed milk instead of heavy cream to create a thicker consistency with the desired level of sweetness. For nutty flavor, sprinkle almond flakes or drizzle caramel syrup over your coffee whip before serving.

Whatever way you enjoy it, whether hot or cold, creamy or strong or both, coffee whip will elevate your coffee experience to new heights.

Make-Ahead, Storing and Reheating

 This coffee whip is so good, you'll want to eat it by the spoonful!
This coffee whip is so good, you’ll want to eat it by the spoonful!

One thing I love about this coffee whip recipe is that it’s easy to make ahead of time! Simply whip up your mixture, then store it in the fridge until you’re ready to use it. I find that it holds up really well in the fridge for a few days.

If you’re making a batch to serve later, there are a few things to keep in mind. First, be sure to store it in an airtight container. Second, if the mixture separates, simply give it a quick whisk before using. Lastly, don’t worry if the foam collapses a little bit when you store it – it will still be delicious!

When you’re ready to use your prepared coffee whip, give it a quick whisk to fluff it up again. I find that using an electric hand mixer or stand mixer works best for this step. Just be sure not to overmix – you want your foam to be thick and creamy, but not so thick that it becomes difficult to mix.

For reheating, simply use a microwave-safe container to heat up your desired amount of coffee or milk. Then, spoon on your prepared coffee whip and stir gently. The heat from the coffee should dissolve any remaining sugar and help the foam return to its fluffy state.

Overall, storing and reheating your coffee whip is easy and convenient – perfect for when you want a frothy, delicious cup of coffee without having to start from scratch!

Tips for Perfect Results

 Impress your friends and family with this tasty and unique addition to your coffee.
Impress your friends and family with this tasty and unique addition to your coffee.

If you want to achieve the perfect Coffee Whip Recipe, consider the following tips. Firstly, when mixing the instant coffee, sugar and hot water, ensure that they are well combined. When you obtain a smooth coffee and sugar paste, it will make it easier for you to whip until it becomes creamy and decadent.

Secondly, when using a hand mixer or a stand mixer to whip the mixture, set the mixer on high speed. This will help incorporate air into the mixture quickly and give your whipped coffee a light and fluffy texture.

Thirdly, for a decadent treat, add 1-2 tablespoons of cognac to the whipped coffee. The alcohol will add a delightful kick to this already delicious treat.

Fourthly, if you don’t have heavy cream on hand or prefer a lighter alternative, whip some regular milk until frothy and use it as a substitute for heavy cream. You can also use condensed milk as a substitute for both heavy cream and sugar.

Fifthly, if you prefer your whipped coffee cold, pour it over ice instead of hot water. This way the ice will melt slowly and not water down your drink like when it melts too fast.

Lastly, be creative with your coffee recipe. Try adding marshmallows or other toppings that can make the coffee look more irresistible or adding cinnamon to give it a twist of flavor. With these tips in mind, enjoy creating Coffee Whip in any flavor of your liking!


As with any recipe, you may have some questions or concerns about making this coffee whip. Don’t worry, I’ve got you covered! Here are some of the most commonly asked questions and their answers.

What makes whipped coffee fluffy?

To achieve the desired airy texture of a dalgona coffee, it is crucial to add enough sugar to the mixture. The process of whisking the coffee requires patience and persistence, especially if using a manual whisk. It takes some time to transform the liquid into medium to sturdy peaks, but gradually, the mixture should start to develop a frothy texture once you commence whisking.

Can you whip regular coffee?

Whipped coffee can still be made without instant coffee by utilizing regular coffee or espresso. However, the texture may differ slightly from the classic version, but can still be achieved by using equal amounts of coffee and sugar.

What makes instant coffee whip?

The secret to achieving that frothy, whipped texture in coffee lies in the addition of xanthan gum, a preservative found in instant coffee. This explains why one cannot achieve the same result with fine espresso or regular coffee grounds.

How long does whipped coffee last?

One of our favorite ways to enjoy coffee is by indulging in the whipped variety. It is extremely easy to make and can be stored for use throughout the week. To keep it fresh, simply place it in an airtight container in the fridge for up to a week or freeze it for up to one month. You don’t have to worry about it becoming a solid block in the freezer, as it should stay soft and creamy.

Bottom Line

In conclusion, the Coffee Whip Recipe is a game-changer for coffee lovers looking to add some excitement to their routine. With only three ingredients and a few simple steps, this recipe allows you to make whipped coffee without using instant coffee or even an electric mixer. Whether you like your coffee hot, iced, or with a little cognac, the Coffee Whip Recipe can be customized to fit your taste.

Not only does this recipe provide a delicious treat for your taste buds, but it also offers a unique visual experience that is perfect for sharing on social media. As seen in the popular TikTok trend, making Dalgona whipped coffee is not only satisfying but also entertaining.

Furthermore, this recipe is perfect for hosting guests or giving as a gift. Add some cocoa powder or marshmallows to create a festive twist during the holidays. You can also whip up some extra coffee foam to use in iced drinks or even as a topping for pancakes.

In summary, the Coffee Whip Recipe is an easy and fun way to elevate your favorite beverage. Try it out and impress your friends and family with your newfound barista skills. I hope that this recipe has inspired you to get creative with your coffee-making and explore new flavors and techniques. Cheers to a delicious cup of whipped coffee!

Coffee Whip

Coffee Whip Recipe

This is a very light and easy dessert. I think I found it in a local charity cookbook.
No ratings yet
Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 248.6 kcal


  • 30 marshmallows
  • 1 cup very strong hot coffee
  • 1/2 pint heavy cream (whipping)
  • 3 -4 teaspoons cognac, if desired


  • Melt marshmallows in the coffee in a double boiler - stirring.
  • Cool until a jelly like consistency.
  • Beat until smooth.
  • Fold in stiffly beaten cream and cognac, if using.
  • Chill several hours.
  • Can be decorated with shaved dark chocolate.

Add Your Own Notes


Serving: 122gCalories: 248.6kcalCarbohydrates: 29.6gProtein: 1.5gFat: 14.8gSaturated Fat: 9.2gCholesterol: 54.3mgSodium: 43.9mgSugar: 20.2g
Keyword < 15 Mins, Brunch, Dessert, Easy, Inexpensive, Low Protein
Tried this recipe?Let us know how it was!

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