Delicious Coffee Cake Recipe: A Perfect Morning Treat
Welcome to my easy coffee cake recipe! There’s nothing quite like a freshly baked cake enjoyed with a hot cup of coffee. This simple, quick recipe is perfect for satisfying your sweet tooth or impressing guests without spending too much time in the kitchen.
Coffee cake is the quintessential dessert for any occasion, whether it’s a birthday, special event, or just a simple weekday treat. With its delicious cinnamon crumb topping and soft, moist texture, this coffee cake recipe is perfect for any situation.
But let me tell you, this isn’t just any ordinary cake. This is the best coffee cake you’ll ever taste! I promise this recipe will leave your taste buds begging for more every single time.
So grab your apron and let’s get started with this easy coffee cake recipe that is sure to become a staple in your baking repertoire.
Why You’ll Love This Recipe
I can confidently say that this easy coffee cake recipe will be your new favorite breakfast, snack, or dessert. With its moist and fluffy texture, and irresistible cinnamon flavor, this coffee cake is a crowd-pleaser that you’ll love.
Firstly, you will appreciate how simple and quick the recipe is to make from scratch. All the ingredients are readily available in your pantry or local grocery store. You won’t need any fancy equipment or techniques to execute this recipe correctly. Therefore, you can easily bake it at short notice for unexpected guests or satisfy your sweet craving without using any cake mix.
Secondly, this cake’s richness comes from the combination of cream cheese and butter, which adds extra moisture and flavor. The tanginess of the sour cream balances out the sweetness of the sugar and cinnamon, resulting in a well-rounded taste that will make you crave for more.
Finally, you’ll love this coffee cake as it is highly customizable to suit your preference. You can experiment with various substitutions like adding berries or swapping the cinnamon with other spices like nutmeg or ginger. The possibilities are endless!
Overall, this coffee cake recipe is ideal for everyone looking to make a simple yet delicious treat. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a party or enjoying some quiet time at home. Trust me when I say that once you try it, you won’t regret it!
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 and 1/3 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup sour cream
- 1/2 cup milk
Ingredients for the Crumb Topping:
- 1/2 cup (1 stick) unsalted butter, cold, cut into small pieces
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 and 1/4 cups all-purpose flour
This coffee cake recipe calls for common ingredients you probably already have in your pantry. The dry ingredients include all-purpose flour, baking powder, baking soda, and salt. The wet ingredients consist of unsalted butter, granulated sugar, large eggs, vanilla extract, sour cream, and milk. These combine to make a deliciously moist and fluffy cake.
To give this coffee cake a crunchy texture on top, we will make a crumb topping using unsalted butter, granulated sugar, light brown sugar, ground cinnamon, salt, and all-purpose flour. This is the perfect combination for an irresistible crumb topping that complements the softness of the cake itself.
The Recipe How-To
To make this easy coffee cake recipe, follow the steps below:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan with nonstick cooking spray or butter.
Step 2: Make the Crumb Topping
In a medium bowl, combine 3/4 cup light brown sugar, 2 teaspoons cinnamon, and ⅔ cup all-purpose flour. Cut in 1/2 cup cold butter until you have coarse crumbs.
Step 3: Prepare the Batter
In a large bowl, cream together 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy. Add in 4 large eggs one at a time, mixing well after each addition. Stir in 1 tablespoon vanilla extract.
In another bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt.
Gradually mix the dry ingredients into the wet mixture in three parts, alternating with adding in 1 1/4 cups of sour cream and 1/4 cup of milk. Mix until just combined.
Step 4: Assemble the Cake
Take half of the batter and pour it into your greased baking pan. Spread it out evenly using a spatula or knife. Sprinkle half of your crumb topping over the top.
Pour the remaining batter over top of the crumb layer and finish off by sprinkling on the remaining crumb topping.
Step 5: Bake & Enjoy
Bake for approximately 45-50 minutes until a toothpick inserted into the center comes out clean. Allow to cool to room temperature before serving.
Serve a slice of this delicious easy coffee cake with your favorite cup of coffee or tea. Enjoy!
Substitutions and Variations
If you’re feeling bold or want to switch things up, here are a few substitutions and variations you can make to this easy coffee cake recipe!
– Instead of sour cream: Use Greek yogurt or buttermilk for a tangy flavor, or cottage cheese for a slightly sweeter taste.
– Instead of brown sugar: Use white granulated sugar or coconut sugar for a healthier twist. Keep in mind that the texture of the crumb topping may be affected if you use a different type of sugar.
– Add nuts: Sprinkle chopped pecans or walnuts on top of the crumb topping before baking for a nutty crunch.
– Cinnamon swirl: Mix some cinnamon and sugar together and layer it between the batter for a delicious cinnamon swirl effect.
– Chocolate chips: Add chocolate chips to the batter for a sweet surprise in every bite.
– Different extract flavors: Consider using almond extract or maple extract instead of vanilla extract to add some unique flavor.
– Gluten-free: Swap out the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free friendly.
– Vegan-friendly: Substitute eggs with flax eggs, use vegan butter instead of regular unsalted butter, and swap cow’s milk with non-dairy milk such as almond milk or oat milk.
Remember, these substitutions and variations can alter the final texture and overall outcome of the cake. However, don’t hesitate to experiment and find what works best for you!
Serving and Pairing
Serving and pairing is an essential aspect of any recipe as it can make or break the flavors of the dish. The coffee cake recipe is versatile and pairs well with an array of beverages, making it a perfect choice for breakfast, afternoon snack or dessert after a heavy meal.
Serve freshly baked coffee cake slightly warm or at room temperature with a dollop of whipped cream, ice cream or drizzle some icing on top for a more extravagant feel. A piping hot cup of coffee or tea goes perfectly well with this cake to enhance its flavor profile.
If you’re looking to experiment with pairing ideas, try serving it with some fruit compote made up of strawberries and blueberries. The tangy taste of the compote complements the sweetness of the cake, creating a match made in heaven.
The easy coffee cake can also be served alongside some fresh fruits like apples, bananas, oranges or pears. This adds a healthy twist to your dish while keeping flavors intact.
In conclusion, there are endless ways to serve and pair this effortless recipe. Whether you enjoy it for breakfast or dessert, one thing is sure: it’s bound to be a crowd favorite!
Make-Ahead, Storing and Reheating
You can make this easy coffee cake recipe ahead of time and store it properly for a few days. If you’re planning to make it in advance, allow the cake to cool completely, wrap it tightly with plastic wrap, and store it in an airtight container or zip-lock bag.
The cake can be stored at room temperature for up to two days or in the fridge for about four to five days. You can also freeze the cake for up to a month. Just be sure to wrap it again tightly with plastic wrap before freezing. When you’re ready to eat it, let the frozen cake thaw overnight in the refrigerator before reheating.
Reheating the cake is simple; you can put it in the oven or microwave. To reheat in an oven, preheat your oven to 350°F, wrap the cake in foil, and warm it for 10-15 minutes until warm throughout. Alternatively, you can heat individual slices of coffee cake in the microwave for about 30 seconds.
But if you want to enjoy a freshly baked homemade coffee cake directly out of the oven just follow all of these instructions until step 3 and then proceed on baking the cake right away. I promise your house will smell like heaven and your taste buds will dance with joy!
Tips for Perfect Results
When baking a coffee cake, there are a few tips that will ensure perfect results every time. No matter what variation of coffee cake recipe you’re using, these tips will come in handy.
Firstly, make sure all your ingredients are at room temperature before you start. This includes the butter, eggs and milk. This ensures even distribution throughout the batter and quicker mixing.
Secondly, sift your flour and mix your dry ingredients together before adding them to the wet ones. This not only prevents clumps in the batter but also helps distribute everything evenly.
Thirdly, do not overmix the batter once the wet and dry ingredients have been combined. Overmixing will lead to a tough cake with a dense texture. Mix until just combined.
Fourthly, use a light hand when making the crumb topping. Try to ensure that none of the ingredients clump together and sprinkle it gently over the surface of the cake.
Fifthly, resist the temptation to open the oven door during baking. Doing so causes fluctuations in temperature which leads to uneven baking.
Finally, let your coffee cake cool down for about 20 minutes before serving. This allows for easier slicing and also ensures that icing or glaze doesn’t melt off immediately.
By following these tips, you can be sure that your homemade coffee cake will come out perfect every time!
In conclusion, this easy coffee cake recipe is a must-try for all coffee and cake lovers out there! With its basic ingredients, you can easily make it from scratch and experiment with different variations to suit your taste. From the crumb topping to the cream cheese filling, this recipe offers a range of flavors that will satisfy any sweet tooth.
Not only is this recipe simple and quick to make, but it is also adaptable to your dietary preferences. You can opt for substitutes like vegetable oil or vegan cream cheese to make it more suitable for you.
What’s even better is that this recipe makes a great impression as a birthday cake or any celebratory occasion. Imagine impressing your friends and family with your baking skills without breaking a sweat!
In addition, you don’t need to be an expert baker to pull off this delicious coffee cake. The instructions are easy to follow, and the video tutorial provided in the article will guide you through each step.
So what are you waiting for? Grab your apron and head to the kitchen. With this easy coffee cake recipe in hand, you’ll satisfy your craving for something sweet and impress those around you with your baking skills. Trust me; they’ll be asking for seconds!
Easy Coffee Cake Recipe
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup milk
- 3/4 cup brown sugar
- 3/4 cup flour
- 5 tablespoons butter
- 2 teaspoons cinnamon
- Cream butter, cheese and sugar until light and fluffy.
- Add eggs and vanilla. Beat well.
- Add dry ingredients and beat until smooth.
- Spread into greased 13" X 9" pan.
- Combine topping ingredients until mixture resembles small crumbs.
- Sprinkle topping over cake.
- Bake at 350 degrees for 30-35 minutes.