Start Your Day With The Perfect Blueberry Coffee Cake

Welcome to our café! As a coffee enthusiast, there’s nothing quite like the perfect pairing of a freshly brewed cup of coffee and a baked good straight from the oven. That’s why I’m excited to share our recipe for Fresh Blueberry Coffee Cake with you!

As the name implies, this delectable cake is made with juicy fresh blueberries and serves as the perfect complement to your morning cup of joe. It is made with pantry staples that you likely already have on hand, and you’ll be surprised at how easy it is. The moist tender crumb combined with the cinnamon streusel topping is sure to make this recipe a staple in your baking repertoire.

But don’t just take my word for it – give it a try and see for yourself! Whether you’re making breakfast for the family or hosting brunch for friends, this cake will surely impress. So grab your apron, preheat your oven to 350 degrees, and let’s get baking!

Why You’ll Love This Recipe

Fresh Blueberry Coffee Cake
Fresh Blueberry Coffee Cake

If you are a coffee and cake lover, then this Fresh Blueberry Coffee Cake recipe is just for you. Imagine waking up to the aroma of freshly baked blueberry cake and a hot cup of coffee, it’s like a slice of heaven on earth. This easy blueberry coffee cake not only smells delicious, but it tastes just as amazing with its moist tender crumb and sweet blueberry flavor.

What sets this recipe apart is its simple ingredients list that creates a heavenly treat that is perfect for breakfast or an afternoon snack. This cake can quickly become your go-to dish when you have unexpected guests over, or when you’re craving something sweet but don’t want to put in much effort. The recipe is straightforward, and the steps are easy to follow, which means even beginner bakers can create this cake with ease.

Not only does this cake look stunning with its bright juicy blueberries bursting through the top, but it also packs a flavorful punch. The combination of fresh blueberries and cinnamon streusel topping adds the perfect amount of sweetness without being too overpowering. Additionally, the sour cream in the batter gives the cake a moist texture that is irresistible.

If you are looking for versatility in your coffee cake recipes, this one sure delivers. You can pair it with cream cheese frosting to create a Blueberry Buckle dessert or top it off with powdered sugar for an elegant finish. For gluten-free options, feel free to substitute all-purpose flour with your preferred gluten-free flour or swap fresh blueberries for frozen ones.

Overall, this Fresh Blueberry Coffee Cake recipe is one that should be added to every baker’s collection. Whether you need a quick breakfast fix or want to impress guests with your baking skills, this recipe will never fail you. So what are you waiting for? Grab those fresh blueberries and start baking!

Ingredient List

 This blueberry coffee cake is a burst of fruity goodness!
This blueberry coffee cake is a burst of fruity goodness!

Here are the ingredients you’ll need to make this delicious Fresh Blueberry Coffee Cake Recipe:

  • Flour: You will use 2 cups of all-purpose flour for the cake and ⅓ cup for the streusel topping.
  • Baking Powder: Use 2 teaspoons of baking powder in total, 1 teaspoon for the cake and 1 teaspoon for the cinnamon streusel topping.
  • Salt: You will need just a pinch of salt to enhance the flavors.
  • Sugar: The recipe requires 1 cup of granulated sugar for the cake and an additional 2 tablespoons for the streusel topping.
  • Butter: Use half a cup or 1 stick of unsalted butter, softened at room temperature.
  • Eggs: You will need 1 large egg for the cake batter.
  • Sour Cream: This ingredient ensures your coffee cake stays moist and tender. You need ½ cup of sour cream.
  • Fresh Blueberries: Add in 2 cups of roughly chopped fresh blueberries to take this blueberry coffee cake up a notch. If you don’t have fresh blueberries, you can also use frozen ones.
  • Pecans: To prepare the crumb topping, use 4 tablespoons of crushed or chopped pecans.
  • Water: Add some water to a boiler and bring it to boil. Use this water to melt the cream cheese which is part of the crumb topping.
  • Powdered Sugar: This ingredient completes preparing crumb mixture by adding sweetness. Use two tablespoons of powdered sugar keep your coffee cake easy to cut into neat slices.

Note that specific measurements can be found in The Recipe How-To section below.

The Recipe How-To

 A slice of this cake reminds me of picking fresh blueberries in summer.
A slice of this cake reminds me of picking fresh blueberries in summer.

Now that we have discussed the ingredient list, let’s dive into the recipe itself. This Fresh Blueberry Coffee Cake Recipe is easy and straightforward to make. You will be enjoying a slice of moist, tender cake with a cinnamon streusel crumb topping in no time.

Step 1: Preheat your oven to 350 degrees

Before anything else, you should preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare a large mixing bowl and a stand mixer

In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. Use a stand mixer to ensure the ingredients are mixed evenly.

Step 3: Add the wet ingredients

Add unsalted butter (softened) and an egg to the mixture. Then, pour in some sour cream and water before beating the mixture again to incorporate everything.

Step 4: Incorporate fresh blueberries

Now that you have created your cake mix, it’s time to add the fresh blueberries into your mixture. Fold in about two cups of blueberries until they’re evenly distributed.

Step 5: Create the Streusel Topping

For this recipe’s streusel topping, mix together brown sugar, all-purpose flour, powdered sugar, pecans and cinnamon in another bowl. Once fully combined, cut in some cold butter and use your fingers or pastry cutter to make pea-sized crumbles.

Step 6: Begin layering

Prepare an eight-inch springform pan with cooking spray then spread half of your cake mix into it. Sprinkle half of the streusel topping over it then spread the remaining half of cake mix on top followed by the other half of streusel topping.

Step 7: Bake your Fresh Blueberry Coffee Cake

Place your springform pan into your preheated oven and bake for around forty-five minutes or until it reaches a deep golden brown color. Use the toothpick trick to make sure it’s fully cooked.

Now that you’re done with the recipe, take out your Fresh Blueberry Coffee Cake from oven and let it cool before serving. You can also add some cream cheese on top or cut yourself a slice of the cake and enjoy it as is.

Substitutions and Variations

 The smell of these blueberries is truly irresistible.
The smell of these blueberries is truly irresistible.

There are a variety of substitution options to make this blueberry coffee cake recipe more suited to your taste preferences or dietary restrictions.

For a gluten-free option, swap out the all-purpose flour for a gluten-free flour blend such as almond or coconut flour. Keep in mind that the texture may differ slightly from the original recipe.

If you’re looking for a different twist on the classic blueberry coffee cake, try incorporating some chopped pecans into the streusel topping for an extra crunch. Alternatively, swap out the streusel topping for a cinnamon sugar glaze made with powdered sugar and water.

For a lighter version of this coffee cake recipe, use Greek yogurt instead of sour cream and reduce the amount of butter used in the batter.

If fresh blueberries are not in season or available, frozen blueberries can be used instead. Just be sure to thaw them before adding them to the batter to prevent excess moisture.

Finally, for those who want to take this coffee cake recipe up a notch, consider making it into a layered cream cake by spreading a layer of cream cheese frosting between two layers of coffee cake. Alternatively, add some lemon zest to the batter and topping for a delicious lemon-blueberry variation. The possibilities are endless!

Serving and Pairing

 This cake is, hands down, my favorite breakfast treat.
This cake is, hands down, my favorite breakfast treat.

Your fresh blueberry coffee cake is a delightful treat that can be enjoyed at any time of day. It is an incredibly versatile dish that pairs well with both hot and cold beverages, making it perfect for breakfast or afternoon tea.

In the morning, enjoy a slice of this moist and tender cake alongside a steaming cup of coffee. The contrasting flavors of the coffee and blueberries create a delicious balance that is sure to please your taste buds.

If you prefer tea, brew a pot of your favorite blend and pair it with a slice of this easy blueberry coffee cake. The mild sweetness of the cake elevates the tea’s subtle flavors, creating an enjoyable tea experience.

For an extra indulgent experience, serve your blueberry coffee cake with some whipped cream or vanilla ice cream. The creamy texture complements the cake’s soft crumb, taking it to another level.

You could also add some fresh berries or sliced fruit on top of your serving of this cake to add a pop of color and freshness.

No matter how you choose to serve it, this recipe is perfect to impress guests thanks to its delightful flavor profile that ensures every bite will make them want more.

Make-Ahead, Storing and Reheating

 Why have plain coffee when you can have coffee and cake all in one?
Why have plain coffee when you can have coffee and cake all in one?

This blueberry coffee cake recipe can be prepared a day in advance, making it a great make-ahead breakfast option. After baking and allowing the cake to cool completely, wrap it tightly in plastic wrap and store it in the fridge for up to 2 days. When ready to serve, simply remove from the fridge and bring to room temperature before slicing and serving.

If you have leftover coffee cake, it can be stored in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave for 10-15 seconds or until warm.

For longer storage, you can also freeze the coffee cake either baked or unbaked. To freeze an unbaked cake, prepare as directed and place in a springform pan. Wrap the pan securely with plastic wrap and aluminum foil. Freeze for up to 1 month. To bake, remove from the freezer and allow to thaw overnight in the refrigerator before baking as directed.

To freeze baked cake, wrap individual slices in plastic wrap and store them in an airtight container or freezer bag for up to 2 months. When ready to enjoy, thaw at room temperature and reheat as desired.

No matter how you decide to store or reheat this blueberry coffee cake, it will still taste just as delicious as when freshly baked.

Tips for Perfect Results

 Get creative with your toppings; a dollop of whipped cream is my go-to for this cake.
Get creative with your toppings; a dollop of whipped cream is my go-to for this cake.

To ensure you get the perfect blueberry coffee cake every time you make it, there are some tips and tricks that you should keep in mind. Here are some ways to make your cake turn out moist, tender, and delicious every single time!

1. Use fresh blueberries

Fresh blueberries are important for a good blueberry coffee cake because they will hold their shape and texture during baking, rather than becoming too soft or mushy. If you don’t have fresh berries available, you can use frozen ones – just be sure to let them thaw before using.

2. Don’t overmix the batter

Overmixing the batter can cause your coffee cake to become tough or rubbery. Be sure to mix only until all ingredients are just combined.

3. Add a crumb topping

A crumb topping adds an extra layer of flavor and texture to your blueberry coffee cake. Mix flour, butter, sugar, cinnamon, and pecans together until they resemble coarse sand, then sprinkle evenly over the top of the batter before baking.

4. Use sour cream

Adding sour cream to the batter makes the coffee cake extra moist and tender while adding a bit of tangy flavor. Don’t worry if you don’t have sour cream on hand; you can substitute plain yogurt for similar results.

5. Preheat your oven

Make sure your oven is preheated properly before baking your coffee cake; this will help ensure that it bakes evenly and rises properly.

By following these tips, you’ll be able to create a delicious and stunning blueberry coffee cake that will impress everyone who tries it!


As a barista, I know that questions can arise when trying out new recipes. In this section, I’ll address some commonly asked questions about the Fresh Blueberry Coffee Cake recipe to help you achieve perfect results every time.

What makes coffee cake different from cake?

The distinct feature of coffee cakes lies in their streusel topping as well as their lack of frosting. Unlike other cakes, coffee cakes may have a glaze on top but are not typically covered with frosting. Additionally, they come in variations such as those with swirls of streusel or filled with ingredients like fruit, nuts or chocolate.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is what sets them apart. Normally, crumb cake has a more generous layer of streusel topping than coffee cake, which can also be baked without any topping.

How do you increase the flavor of coffee in a cake?

As a barista, I’ve picked up some tips on how to infuse coffee flavor into baked goods. Instant espresso powder is one of the easiest ways to get coffee flavor into batter. But why stop there? Adding a mocha swirl will give your baked goods an even more intense hit of coffee flavor. If you are topping your baked good with a crumb, why not make it a coffee crumb? Last but not least, a boozy latte glaze is a great finishing touch that will leave your baked goods tasting like a delicious coffee cocktail.

What is the difference between Buckle and coffee cake?

There is often confusion between the terms “buckle” and “coffee cake.” For clarification, a buckle is a cake that includes fruit mixed into the batter and topped with streusel. On the other hand, coffee cake refers to any baked good that is meant to be served with coffee or another hot drink.

Bottom Line

In conclusion, the fresh blueberry coffee cake recipe presented here is a must-try for any coffee and blueberry lover. With its moist and tender crumb, streusel topping, and bursts of fresh blueberries in every bite, it’s sure to be a hit at any gathering or breakfast table. Plus, with the suggested substitutions and variations, you can easily make this recipe your own and adapt it to your dietary requirements or preferences.

Not only is this coffee cake easy to make with simple ingredients that you may already have on hand, but it’s also a versatile baked good that can be enjoyed anytime, whether as a breakfast cake with a cup of coffee or as a dessert served with whipped cream or vanilla ice cream. And speaking of coffee, this cake pairs perfectly with a hot cup of java, making it an ideal treat to enjoy during your morning routine.

So what are you waiting for? Give this recipe a try and taste for yourself why it’s the best blueberry coffee cake out there. Whether you use fresh or frozen blueberries or swap some of the ingredients for your favorite alternatives, this recipe is sure to become a new favorite in your baking arsenal. Don’t forget to share it with friends and family, they’ll thank you!

Fresh Blueberry Coffee Cake

Fresh Blueberry Coffee Cake Recipe

Coffee Cake with blueberries....what more needs to be said?
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Prep Time 20 mins
Cook Time 55 mins
Course Dessert
Cuisine American
Servings 1 10 inch coffee cake
Calories 4273.5 kcal


  • 1 1/4 cups fresh blueberries
  • 1 1/3 cups sugar, divided
  • 2 cups all-purpose flour, divided
  • 2 tablespoons all-purpose flour, divided
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (8 ounce) carton sour cream
  • 1 teaspoon almond extract
  • 1/2 cup pecans, chopped
  • 3/4 cup powdered sugar, sifted
  • 1 tablespoon water
  • 1 teaspoon almond extract


  • Combine blueberries, 1/3 cup sugar, and 2 tbsp flour in a small saucepan; cook over medium heat for 5 minutes or until thickened, stirring constantly. Set aside.
  • Cream butter, gradually add remaining 1 cup sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine the remaining 2 cups flour, baking powder, and salt; add to the creamed mixture alternately with the sour cream, beginning and ending with flour mixture. Stir in almond extract.
  • Spoon half of the batter into a heavily greased 10 inch tube pan. Spoon half of the reserved blueberry mixture over the batter. Repeat the procedure with the remaining batter and blueberry mixture. Swirl through the batter with a knife. Sprinkle with pecans. Bake at 350 degrees for 50 minutes. Let cool in pan for 5 minutes. Transfer to a serving plate.
  • Glaze:
  • Combine the sifted powdered sugar, 1 tbsp warm water, and 1 tsp almond extract in a small bowl. Stir with a wire whisk until smooth. Drizzle over the warm coffee cake.

Add Your Own Notes


Serving: 1345gCalories: 4273.5kcalCarbohydrates: 602.8gProtein: 52.2gFat: 191.2gSaturated Fat: 92.8gCholesterol: 740.4mgSodium: 2682.4mgFiber: 16.8gSugar: 385.3g
Keyword < 4 Hours, Berries, Breakfast, Brunch, From Scratch, Fruit
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