Best Irish Cinnamon Coffee Cake Recipe Ever

Are you a coffee lover looking for a way to jazz up your morning routine? Look no further than this Irish Cinnamon Coffee Cake recipe. This cake is the perfect combination of warm cinnamon, rich coffee, and creamy Irish cream. It’s the ultimate breakfast treat that will leave you energized and ready to tackle the day ahead.

As a barista, I know the importance of starting your morning off right with a good cup of coffee. But why stop there? With this recipe, you can elevate your coffee game even further by pairing it with a delicious homemade coffee cake. Plus, this recipe is easy to follow and can be made ahead of time, so you won’t have to sacrifice precious sleep-in time to enjoy a decadent breakfast.

Trust me when I say that this cake will become an instant classic in your recipe book. So grab your apron and let’s get baking!

Why You’ll Love This Recipe

Irish Cinnamon Coffee Cake
Irish Cinnamon Coffee Cake

If you are a coffee lover, then you will adore this Irish Cinnamon Coffee Cake Recipe. In addition to being a delicious breakfast or dessert, this cake recipe is easy to make with simple ingredients that you probably already have in your kitchen.

What makes this cake unique is the infusion of Irish coffee and cinnamon flavors throughout the recipe. With a streusel topping made with Irish cream, brown sugar, and cinnamon, every bite packs a punch of sweet and spicy goodness.

Moreover, the moist texture of the cake comes from using sour cream in the batter. The tangy flavor of sour cream complements the sweetness of the sugar 2 and gives it a velvety smoothness that makes it feel like you’re having a special treat.

That’s why, whether you are celebrating St. Patrick’s Day or just looking for something delicious to bake for a brunch or tea time, this Irish Cinnamon Coffee Cake Recipe will satisfy your cravings for something sweet and comforting. Trust me: one bite and you’ll be hooked!

Ingredient List

 The aroma of cinnamon and coffee swirls around the cake, making you want to dive right in.
The aroma of cinnamon and coffee swirls around the cake, making you want to dive right in.

Let’s dive into the ingredients for this delicious Irish Cinnamon Coffee Cake Recipe! Here’s what you’ll need:

For the Cake:

  • All-purpose flour (2 ¼ cups): This is the base of our cake.
  • Baking powder (2 tsp): This will help our cake rise and give it a light, fluffy texture.
  • Baking soda (1/2 teaspoon): This will also help with the rising process of the cake and ensure it’s not too dense.
  • Salt (1 teaspoon): Just a small amount of salt helps to balance out the sweetness and bring out more flavors.
  • Unsalted butter, room temperature (7 3/4 oz / 220 g): We use butter instead of oil as it adds richness and flavor to our cake.
  • Granulated sugar (1 ½ cups / 300 g): Sugar sweetens the cake batter and helps form fine crumbs.
  • Eggs (2 large), room temperature: Eggs add structure to the cake batter and help it rise.
  • Sour cream (3/4 cup / 175ml), at room temperature: Sour cream makes cakes moist and tender. Not to mention, it adds a tangy flavor that complements the richness of butter.
  • Vanilla extract (1 teaspoon): A key ingredient in any baking recipe that adds depth of flavor.
  • Strong coffee, cooled (170ml / 6oz): We use coffee instead of water to enhance the flavor and aroma of our cake.

For the Streusel Topping:

  • All-purpose flour (1/2 cup / 70 g): The same flour we used for our cake
  • Brown sugar, firmly packed (1/2 cup / 110 g): Brown sugar adds a molasses-like flavor that goes hand-in-hand with cinnamon.
  • Ground cinnamon (2 tsp): No coffee cake is complete without a good dose of cinnamon!
  • Unsalted butter, room temperature (1/4 cup / 56 g): Coats the dry mixture in fat and sugar so that the topping becomes crumbly when baked.

Whether you’re making this Irish Cinnamon Coffee Cake for St. Patrick’s Day or just because, make sure to gather all of these ingredients beforehand!

The Recipe How-To

 This delicious coffee cake pairs perfectly with a hot cup of Irish coffee on a chilly morning.
This delicious coffee cake pairs perfectly with a hot cup of Irish coffee on a chilly morning.

Here’s how you can make a delicious Irish Cinnamon Coffee Cake recipe that will impress your friends and family.


  • 2 cups (250 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon espresso powder
  • 1 tablespoon ground cinnamon
  • 1/2 cup (1 stick or 113 grams) unsalted butter, room temperature
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 cup (55 grams) light brown sugar, firmly packed
  • 2 large eggs, room temperature and beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup (175ml) buttermilk, room temperature

Baking the Cake:

  1. Preheat the oven to 350°F (177°C).
  2. Grease an 8×8 inch square baking dish or line it with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, espresso powder, and cinnamon.
  4. In a large mixing bowl or stand mixer, beat the butter and sugars together for several minutes until creamy and fluffy.
  5. Scrape down the sides of the bowl and add the beaten eggs and vanilla extract. Mix well.
  6. Add half of the dry ingredients to the butter mixture and mix until just combined.
  7. Add half of the buttermilk and mix again.
  8. Add the remaining dry ingredients and mix until just combined.
  9. Add in the remaining buttermilk and beat until smooth and well combined.
  10. Pour half of the batter into the prepared baking dish.
  11. Sprinkle half of the streusel topping evenly over the batter.
  12. Carefully pour in the remaining batter on top of the streusel layer.
  13. Sprinkle the remaining streusel topping over the top.
  14. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30-40 minutes.
  15. Let cool before cutting and serving.

Making the Streusel Topping:

  1. In a medium bowl, combine 1/2 cup (100 grams) granulated sugar, 1/2 cup (65 grams) all-purpose flour, and 1 tablespoon ground cinnamon.
  2. Cut in 1/2 cup (1 stick or 113 grams) unsalted butter with a pastry blender until mixture resembles coarse crumbs.
  3. Sprinkle evenly over the batter before baking.

Enjoy your delicious homemade Irish Cinnamon Coffee Cake!

Substitutions and Variations

 Enjoy a slice of this Irish cinnamon coffee cake with your favorite coffee blend for the ultimate breakfast indulgence.
Enjoy a slice of this Irish cinnamon coffee cake with your favorite coffee blend for the ultimate breakfast indulgence.

Looking to put your own unique spin on the Irish Cinnamon Coffee Cake recipe? This is the section for you! Here are some substitutions and variations that can be made to the original recipe.

– Streusel Topping: While the streusel is a delicious addition to this coffee cake, you can make it your own with other toppings such as chopped nuts, chocolate chips or fresh fruit.

– Flavors: Want to add more flavor into the cake? Consider adding apple chunks or raisins to the batter. You can also sprinkle some cinnamon sugar on top of the batter before baking to give it an extra kick.

– Irish Whiskey: Instead of using Bailey’s Irish Cream, why not try using Irish whiskey in its place? This will bring a new depth of flavor to your coffee cake and give it a slightly different twist. However, be warned that this will increase the alcohol content of your dish!

– Gluten-free Version: If you have gluten-intolerant guests, you can substitute all-purpose flour with a gluten-free alternative without changing the overall taste of the cake.

– Healthier Version: For a more health-conscious option, you may consider substituting sour cream with Greek yogurt or replacing eggs with apple sauce. You can also cut down on sugar by using organic honey instead of refined sugar.

Remember, there are tons of substitution options that can be made while still keeping the essence of the recipe intact. Get creative and experiment with flavors!

Serving and Pairing

 One bite of this coffee cake, and you'll be transported to a cozy Irish coffee shop.
One bite of this coffee cake, and you’ll be transported to a cozy Irish coffee shop.

Irish Cinnamon Coffee Cake is a versatile treat that can be enjoyed at any time of the day. Its light and fluffy crumb, balanced sweetness, and warmly spiced flavor make it perfect for breakfast or brunch, as well as for an afternoon snack or a dessert.

Pairing-wise, this cake goes incredibly well with coffee, especially Irish Coffee made with Baileys Irish Cream, which enhances its subtle creaminess and elevates the richness of the cinnamon swirl. You can also serve it alongside tea or hot chocolate, depending on your taste preference.

When serving Irish Cinnamon Coffee Cake, you can keep it simple by slicing it into wedges and dusting some powdered sugar on top. Alternatively, you can add a dollop of whipped cream or vanilla ice cream to make it more decadent. If you’re feeling creative, you can even turn this cake into a parfait by layering it with sliced apples or pears, whipped cream, and caramel sauce.

No matter how you choose to serve it, Irish Cinnamon Coffee Cake is sure to please everyone around the table. Its comforting aroma and delicate flavor make it an excellent choice for any occasion – from lazy weekend mornings to festive St. Patrick’s Day celebrations. So go ahead and indulge in a slice of this delicious cake – your taste buds will thank you!

Make-Ahead, Storing and Reheating

 Serve this cake for a brunch with friends, and enjoy the warm and cozy feeling it brings.
Serve this cake for a brunch with friends, and enjoy the warm and cozy feeling it brings.

One of the great things about this Irish Cinnamon Coffee Cake Recipe is that it can be made ahead of time and stored for later enjoyment. Whether you’re hosting a brunch or just want a tasty treat on hand, this coffee cake is perfect.

To make ahead, simply follow the recipe as directed and bake the cake in advance. Once cooled, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.

When you’re ready to enjoy your coffee cake, there are a few ways to reheat it. One option is to place slices in the oven at 350°F for about 10 minutes until heated through. Another option is to microwave individual slices for 15-20 seconds until warm.

If you have any leftover coffee cake, it can be stored by wrapping tightly in plastic wrap and keeping it at room temperature for up to two days, or in the refrigerator for up to five days. You can also freeze the cake by tightly wrapping it in plastic wrap and then aluminum foil before storing it in the freezer for up to three months.

When it comes time to reheat frozen coffee cake, allow it to thaw completely at room temperature before slicing and reheating using one of the methods listed above.

Enjoy this delicious Irish Cinnamon Coffee Cake Recipe anytime thanks to its flexibility for storage and reheating options.

Tips for Perfect Results

 This recipe puts a twist on classic coffee cake with its bold cinnamon and smooth coffee flavors.
This recipe puts a twist on classic coffee cake with its bold cinnamon and smooth coffee flavors.

To achieve perfect results in making an Irish Cinnamon Coffee Cake, it’s important to pay attention to the details. Here are some tips that can make all the difference in your baking experience and final product:

1. Measure your ingredients accurately: Properly measuring your ingredients is key to achieving the best texture and flavor in your cake. Using too much or too little of a particular ingredient can lead to undesirable results.

2. Use high-quality ingredients: When making any recipe, it’s crucial to use high-quality ingredients. This will ensure that your final product tastes as delicious as possible.

3. Allow time for the butter and sour cream to come to room temperature: Before baking, it’s important to allow your butter and sour cream to come to room temperature. This will help them mix properly with the other ingredients and create a smooth and even batter.

4. Don’t overmix the batter: Overmixing causes gluten formation which results in a tough cake, in general, but particularly with coffee cakes. Mix until just combined; it’s okay if there are some small lumps left.

5. Add espresso or coffee granules for richness: For extra depth of flavor, consider adding some espresso powder or ground coffee granules into the batter.

6. Make sure to spread the streusel evenly: The streusel topping is what sets this cake apart from other coffee cakes, so be sure to spread it evenly across the top of the batter before baking.

7. Don’t overbake the cake: One of the most common mistakes when baking any cake is overbaking it, which can result in a dry texture. Always keep an eye on your cake and use a tester or toothpick inserted into the center of the cake to check for doneness.

By following these tips, you can confidently bake an Irish Cinnamon Coffee Cake that is both rich in flavors and has the perfect texture that you desire!


Before wrapping up this Irish Cinnamon Coffee Cake Recipe, let me answer some of the frequently asked questions to make sure you have everything covered before diving into making this delightful cake. From possible substitutions and variations to storing leftovers and reheating tips, these will surely help overcome any confusion or doubts that may arise while making your new favorite dessert.

How to make Irish coffee cake?

To make a luscious coffee-infused cake, we’ll require 175ml of vegetable oil along with some extra for lining the tins, 2 beaten eggs, 175ml of buttermilk, and 170ml of strong coffee that has been previously brewed and cooled, made with 2 tablespoons of coffee granules. Further, to prepare the batter, we need to combine 350g plain flour, 2 teaspoons of bicarbonate of soda, 1 teaspoon of baking powder, and 125g caster sugar.

Can you add coffee to box cake mix?

A little tip for enhancing the flavor of your cake mix is to swap out hot water for strong brewed coffee. The combination of coffee and chocolate is simply irresistible and will take the chocolate flavor to another level.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the main variation lies in the quantity of streusel topping used. Crumb cake tends to have a thicker layer of streusel topping compared to coffee cake, and it is also possible to make coffee cake without the streusel topping.

How does Irish coffee cake taste?

The coffee had an ideal balance of flavors mingled with chocolate and crowned with a dollop of whipped cream, just as it was advertised on the website.

Bottom Line

In conclusion, Irish Cinnamon Coffee Cake Recipe is an excellent choice for anyone looking for a scrumptious dessert or breakfast cake with a twist. With its indulgent blend of Irish cream and coffee flavors, you’ll be sure to satisfy your taste buds and impress your guests. Whether you’re celebrating St. Patrick’s Day or just looking to indulge in a new baking adventure, this recipe is the perfect choice for any occasion.

I highly recommend giving this recipe a try! It is a well-crafted recipe that produces an intricately combined and tasty result. The ingredient list may seem long, but each component plays an important role in creating the irresistible texture and flavor of the cake. And, with the easy-to-follow instructions and helpful tips provided in this article, you’ll be able to craft your very own delicious Irish Cinnamon Coffee Cake in no time at all.

So, why not expand your baking horizons and treat yourself to something special today? Gather up the necessary ingredients and get ready to savor every bite of this delectable treat. Trust me, you won’t regret it!

Irish Cinnamon Coffee Cake

Irish Cinnamon Coffee Cake Recipe

I got this recipe from my friend Helen. Helen was my little old landlady who died at the age of 95. God bless her. She was a dear friend.
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Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Cuisine Irish
Servings 1 cake
Calories 3461.6 kcal


  • 1/4 lb butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups flour


  • 2/3 cup sugar
  • 4 teaspoons cinnamon


  • Cream butter, add sugarand cream until no grains of sugar can be Beat in eggs one at a time.
  • Add sour cream and vanilla.
  • Mix salt, flour and baking soda and add together.
  • Grease a tube pan.
  • Pour 1/2 of batter into pan.
  • Add 1/2 of cinnamon mixture.
  • Cut in with knife.
  • Add the rest of batter.
  • Cut in cinnamon mixture, leaving a little to sprinkle on top.
  • Bake 350° 45 minutes.
  • Cool 15 minutes and remove from pan.

Add Your Own Notes


Serving: 985gCalories: 3461.6kcalCarbohydrates: 494.9gProtein: 40.5gFat: 152.3gSaturated Fat: 91.8gCholesterol: 768.2mgSodium: 2762.1mgFiber: 10gSugar: 335.5g
Keyword < 60 Mins, Breads
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