Indulge in Heaven with this Norwegian Coffee Cake Recipe
Welcome to my kitchen! As a coffee lover and a baker, I am excited to share with you one of my all-time favorite recipes – the Norwegian Coffee Cake. This cake is also known as the “Oslo Kringle” and is a traditional Norwegian cake that has been enjoyed for generations.
This coffee cake is unique in its method of preparation and ingredients, making it stand out among other cake recipes. The dough is made with a combination of butter and shortening, which gives it a perfect balance of richness and flakiness. Then, a hot water and cold water mixture is poured into the flour mixture to create a tender crumb.
But what truly elevates this coffee cake is its flavor. The dough is infused with coffee, giving it a delightful hint of bitterness that pairs perfectly with the sweetness of the powdered sugar sprinkled on top. Every bite is an explosion of flavors that leave you wanting more.
So whether you are looking for a new coffee cake recipe to add to your collection or simply want to try something new, I can confidently say that this Norwegian Coffee Cake will not disappoint. So join me in the kitchen as we bake our way to a delicious slice of this traditional Oslo Kringle – let’s get started!
Why You’ll Love This Recipe
Coffee cake lovers rejoice! This Norwegian coffee cake recipe is one for the books, and I’m here to tell you why you’ll absolutely adore it.
First of all, let’s talk about the texture – this cake is light, fluffy and perfectly moist. Not only that, but it is rich with the flavors of cinnamon and coffee. One bite into a slice of this delicious cake and you’ll be transported straight to a cozy little café in Oslo.
In addition to tasting incredible, this Norwegian coffee cake recipe is also incredibly easy to make. With ingredients like eggs, sugar, flour, butter, and coffee, you probably already have everything you need on hand. And even if you don’t have one of the ingredients listed (perhaps you ran out of shortening or don’t have buttermilk), don’t worry – there are plenty of substitutions and variations you can try out (more on that later!).
But wait, there’s more!
This recipe has been passed down through generations in Norway – it’s not only a delicious treat but also a symbol of tradition and family memories. Imagine how impressive it would be to share a slice of authentic Norwegian coffee cake with your friends and family at your next gathering. This recipe is sure to impress your guests!
In conclusion, if you’re looking for a simple yet scrumptious treat that will make you feel like you’re traveling the world without leaving your kitchen then you must give this Norwegian coffee cake recipe a try.
All the ingredients listed below are essential for making this Norwegian Coffee Cake recipe. Some of the ingredients may be substituted or varied as mentioned in the following sections, but these are the fundamental components to make a traditional Oslo Kringle.
- Flour (Norwegian) – 4 cups
- Butter – 1 cup (room temperature)
- Shortening – 2 cups
- Sugar – 1/2 cup
- Egg – 1 (room temperature)
- Vanilla Extract – 1 teaspoon
- Salt – 1/2 teaspoon
- Cold Water – 1/4 cup
- Hot Water – 1/2 cup
These are the basis for any coffee cake recipe with Norwegian coffee cake being no exception. Flour, of course, is the base that brings everything together. Butter adds richness and flavor, as does shortening which also contributes to a soft texture. You will also need sugar for sweetness, an egg for binding and a teaspoon of vanilla extract for that extra aroma. Salt is used to balance the sweetness, while cold and hot water are used to adjust the consistency of the batter.
The Recipe How-To
Now, let’s dive into the recipe and learn how to make this scrumptious Norwegian Coffee Cake.
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with butter or cooking spray.
Step 2: Make the Batter
In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter, 1/2 cup of shortening and 2 cups of granulated sugar until light and fluffy.
Add in eggs, one at a time, beating well after each addition.
Stir in 1 teaspoon of vanilla extract.
In a separate bowl, sift together 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Gradually add dry ingredients to the butter-sugar mixture alternately with buttermilk, beginning and ending with the flour mixture, until everything is well combined.
Step 3: Add Coffee Mixture
In another mixing bowl, mix together 1 1/2 cups hot water, 4 teaspoons of instant coffee crystals or grounds, and 1/4 cup powdered sugar until well combined. Let it cool slightly.
Gradually stir the coffee mixture into the cake batter until everything is well blended.
Step 4: Bake
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Garnish and Serve
Let the cake cool in the pan on a wire rack for at least 10-15 minutes. Sift some additional powdered sugar over the top before serving it. This Norwegian Coffee Cake tastes exceptionally good when served warm with a dollop of whipped cream or vanilla ice cream.
Enjoy your freshly baked Norwegian Coffee Cake!
Substitutions and Variations
One of the great things about the Norwegian coffee cake recipe is that it allows for plenty of variations and substitutions, especially if you’re looking to mix things up a bit. Here are some simple ideas that can help make this already delicious coffee cake even better:
– Flour: While the original recipe calls for all-purpose flour, you can also use different types of flour to add a unique twist. For instance, try using whole wheat flour for a healthier version or almond flour for a gluten-free alternative.
– Sugar: The traditional recipe has a relatively low amount of sugar, so if you like your cakes on the sweeter side, consider increasing the sugar content by using additional granulated or powdered sugar.
– Butter and Shortening: If you don’t have both butter and shortening on hand, don’t worry. You can swap out one for the other, but just be aware that the texture and taste may differ slightly.
– Spices: Try adding different spices like nutmeg, clove, or cardamom to give your coffee cake an extra kick.
– Filling: While the recipe includes cinnamon filling, there’s no reason why you can’t mix things up with other fillings too. Experiment with everything from apples and pears to raisins and nuts for a tasty twist on this Norwegian classic.
Overall, this Norwegian coffee cake is a versatile recipe that can be modified according to your preferences or dietary requirements. Don’t be afraid to get creative with your substitutions and variations for a more personalized flavor profile!
Serving and Pairing
Norwegian coffee cake is a classic treat that pairs perfectly with a hot cup of coffee or tea. Serve it warm and fresh out of the oven with a dusting of powdered sugar on top, or pair it with a dollop of whipped cream and some fresh berries for a decadent dessert.
If you’re looking for a breakfast or brunch option, serve your Norwegian coffee cake alongside some scrambled eggs or bacon. The rich and buttery notes in the cake will complement savory dishes perfectly.
For a Scandinavian twist, serve your Norwegian coffee cake alongside some pickled herring or smoked salmon. The smoky flavors of these fish dishes are balanced by the sweet and cinnamon-spiced notes in the cake.
If you want to elevate your Norwegian coffee cake even more, try making an Oslo Kringle. This traditional pastry is made with layers of buttery dough and cinnamon filling, and topped with chopped almonds for texture. It’s perfect for special occasions, holidays, or even just as a special treat for yourself.
No matter how you choose to serve your Norwegian coffee cake, it’s sure to be a hit with any crowd. Its light and fluffy texture and rich buttery flavor make it an irresistible pastry that everyone will love.
Make-Ahead, Storing and Reheating
One of the best things about Norwegian Coffee Cake is its versatility when it comes to storage and reheating. You can easily make this scrumptious cake ahead of time, store it properly, and still have a fresh tasting coffee cake the next day.
To make this cake ahead of time, simply follow the recipe instructions and bake as suggested. Once cooled down, wrap the cake in plastic wrap or aluminum foil and store in a dry, cool place on your kitchen counter for up to three days.
If you plan to keep the Norwegian Coffee Cake longer than three days, you should refrigerate it between servings. To do this, remove the cake from the plastic wrap or aluminum foil and place it in an airtight container. It will keep for up to seven days in the refrigerator.
When ready to serve, you can reheat slices of the cake in a few different ways. The first option is to warm it up in the oven by placing it on a baking sheet covered with parchment paper at 350°F for about 10-15 minutes or until heated through. The second option is to microwave each slice individually for 20-30 seconds on high power until warm.
No matter which method you choose, be sure to serve the cake at room temperature with a dusting of powdered sugar on top if desired. Whether enjoying it as a morning treat or an afternoon snack, this Norwegian Coffee Cake recipe is sure to wow your taste buds every single time.
Tips for Perfect Results
To ensure that your Norwegian coffee cake comes out just right, there are a few key tips to keep in mind.
First and foremost, be sure to use room temperature ingredients, especially the butter and eggs. This will help them incorporate more easily and create a smoother batter.
Another important tip is to sift your dry ingredients together before adding them to the wet mixture. This will help prevent any lumps or clumps from forming in your batter.
When adding in the hot water for the coffee component of the cake, make sure it’s not too hot that it cooks the ingredients. You want it warm enough to bring out the coffee flavor but not hot enough to affect the consistency of the batter.
If you’re looking for a more distinct coffee flavor in your cake, consider using espresso powder instead of regular coffee. This will give your cake a stronger coffee taste without changing the consistency of the batter.
Once you’ve mixed everything together, be careful not to over-mix the batter as this can cause it to become tough. Mix until just combined and then stop.
Lastly, don’t be afraid to play with substitutions and variations to make this recipe your own. Whether it’s adding in some rhubarb or switching up the type of flour used, experimenting can lead to some delicious results.
In conclusion, Norwegian coffee cake or kringla is a traditional delight that has been baked for generations. Its irresistible aroma and unique texture have made it a popular choice for coffee breaks, dessert, and special occasions. This recipe is simple to follow and requires only a handful of ingredients that are easy to find in any grocery store.
Whether you’re a seasoned baker or a novice at baking, this recipe is perfect for you. It’s versatile and can be modified to suit your personal taste and preferences. You can swap the apple filling with rhubarb or almond paste to create different flavors of Norwegian cake.
So why not give this Norwegian coffee cake recipe a try? You’ll be pleasantly surprised at how easy it is to make and how delicious it tastes. Your family and friends will be impressed with your baking skills, and you can share this tasty treat on any occasion.
In addition, this recipe can also be easily stored and reheated, making it an excellent option for meal prepping or for those who lead busy lives. Plus, its sweet flavor pairs well with coffee or tea, making it the perfect snack for those cold winter afternoons.
Ultimately, Norwegian coffee cake is one of the best Norwegian cake recipes out there! Its uniqueness and the ease of making make it one of the best things Norway has given to the world. With its delicate texture and mouth-watering flavors, any occasion can benefit from the enhanced environment that kringla provides. Give this recipe a try today — I guarantee that you won’t regret it!
Norwegian Coffee Cake Recipe
- 1 cup hot water
- 1/2 cup shortening
- 1/2 cup butter, plus
- 1 tablespoon butter
- 2 cups flour
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons cold water
- 3/4 cup powdered sugar
- 1 -2 tablespoon cream
- 1/2 teaspoon almond extract
- Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
- Let cool.
- Add eggs one at a time, beating for 1 minute after each egg, and set aside.
- Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
- Roll on cookie sheet.
- Spread first mixture on top.
- Bake 10 minutes at 400F, then 30 minutes at 375°F.
- While hot spread with frosting made by mixing remaining ingredients.