Best Coffee Cake Recipe: Easy & Delicious Breakfast Treat
Are you a coffee lover looking for the perfect accompaniment to your morning cup of joe? Look no further than this rich coffee cake recipe. With its buttery cinnamon flavor and moist texture, this classic coffee cake is sure to become a staple in your breakfast rotation.
Not only is this coffee cake delicious, but it’s also easy to make with simple ingredients that you probably already have in your pantry. With just a bit of baking powder, flour, sugar, butter, and sour cream, you can create a tender and flavorful cake that will impress everyone who tries it.
Whether you’re hosting a brunch or simply want to treat yourself to something special on the weekends, this coffee cake recipe is the perfect choice. So break out your mixer and get ready to bake up the best coffee cake ever!
Why You’ll Love This Recipe
If you’re a coffee lover and a dessert enthusiast, then this rich coffee cake recipe is the perfect match for you. Not only is it an easy-to-make treat, but it may also be one of the best cakes you’ve ever tasted. Here’s why you’ll love this recipe:
First of all, this cake is moist and full of flavor, which are two must-haves when it comes to a delicious coffee cake. It’s rich, buttery, and the perfect balance of sweetness that pairs perfectly with your morning cup of coffee or tea.
Secondly, the streusel topping on this cake is an absolute game-changer! The combination of cinnamon, sugar, flour, and pecans add an extra layer of texture and flavor to the already moist and flavorful cake. Plus, who doesn’t love a good crumb topping?
Another reason why this coffee cake recipe is a must-try is that it is incredibly easy to make. You don’t need any fancy equipment or complicated techniques to pull off this delicious dessert. All you need are some basic ingredients that you likely already have in your pantry – flour, sugar, eggs, butter, baking powder, salt, vanilla extract – and some sour cream to keep this all together.
Finally, this recipe offers endless possibilities for variations and substitutions to make it just the way you like it. Add chocolate chips or pumpkin puree for a seasonal version or switch up the nuts in the streusel topping for something new. With this classic coffee cake recipe as your foundation, the possibilities are endless.
In conclusion, there are so many reasons why you’ll love this rich coffee cake recipe. From its moist texture to its irresistible streusel topping and endless variations – this cake is sure to become one of your go-to desserts. Give it a try and see for yourself how amazing this recipe truly is!
Ingredient List
- 1 cup (2 sticks) of butter, softened
- 2 cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 1/4 cups sour cream
For the Streusel Topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
- 3/4 cup chopped pecans
This rich coffee cake recipe calls for basic ingredients that can be easily found in your pantry. The key to making a great coffee cake is to use high-quality ingredients, like pure vanilla extract and fresh cinnamon. The ratio of butter, sugar, and eggs in the batter gives this cake a rich and tender texture that’s perfect for breakfast or dessert. The streusel topping, loaded with brown sugar, cinnamon and pecans adds a crunchy texture that makes this cake irresistible.
The Recipe How-To
Now, let’s get into the fun part – making the rich coffee cake! This classic coffee cake recipe is the perfect balance of buttery, moist, and cinnamon-spiced flavors. The streusel topping adds an extra layer of crunch that I’m sure you’ll love, so let’s get baking!
Ingredient List
Here are the ingredients you’ll need to make this rich coffee cake recipe:
- 1 cup softened butter
- 2 cups sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 & 1/4 cups sour cream
For the streusel topping, you will need:
- 1 cup chopped pecans
- 2tbsp ground cinnamon
- 1/4cups sugar
All your ingredients ready? Great! Let’s continue to the next step.
The Steps
Step 1: Preheat your oven to 350°F (175°C) and prepare a bundt pan with cooking spray or melted butter.
Step 2: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in two large eggs plus one tablespoon of vanilla extract. Beat well.
Step 3: In another mixing bowl, stir together flour, baking powder, baking soda, and salt. Add the dry mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Beat slowly after each addition.
Step 4: For the streusel topping, mix together chopped pecans, ground cinnamon, and sugar in a separate small bowl until well combined.
Step5: Pour half of the batter into the prepared bundt pan, then sprinkle half of the streusel mixture over the batter. Repeat the layer then bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool for 10 minutes before removing from the pan. Invert onto a rack to cool completely, and voila! Your rich coffee cake is ready to serve.
Modifications and Variations
- For a chocolate chip coffee cake, add one cup of chocolate chips to your batter
- You can also make a pumpkin crumb coffee cake by adding one-half can of pumpkin puree to your recipe
- Swap out cinnamon for other spices like cardamom or nutmeg for a new twist
- Top with roasted almonds instead of pecans for an unexpected flavor
Tips for Perfect Results
Follow these tips to make sure your coffee cake turns out perfectly every time:
- Use room temperature butter and eggs – this is important as cold ingredients will not mix
Substitutions and Variations
One of the joys of baking is that it allows for creativity and experimentation. While this Rich Coffee Cake recipe is already a delicious classic, there are plenty of substitutions and variations that can be made to make this cake truly unique.
For those who want to try something different, consider adding chopped nuts, such as pecans or walnuts, to the streusel topping. The added crunch and nutty flavor will elevate the cake to new heights. Alternatively, swap out the ground cinnamon for a touch of nutmeg or cardamom for a slightly different spice profile.
For those with dietary restrictions or preferences, there are also some ingredient substitutions that can be made in this recipe. For a lower fat version, replace some or all of the butter with unsweetened applesauce or mashed ripe bananas. To make this recipe gluten-free, try using an all-purpose gluten-free flour blend. And for a vegan variation, experiment with replacing the eggs with flax eggs or another egg substitute.
If you’re feeling adventurous and want to change things up even more, try incorporating different flavors into the recipe. Some great additions include chocolate chips or chunks, chopped fruit like apples or pears, or even a swirl of raspberry jam.
Whatever substitutions or variations you choose to make, always remember to keep the basic proportions of ingredients in mind. The versatility of this recipe means that there’s no excuse not to experiment and find your perfect Rich Coffee Cake variation!
Serving and Pairing
There’s nothing quite like a slice of rich coffee cake to complement your cup of joe. This classic coffee cake recipe is sure to satisfy your cravings for a moist and buttery confection that packs a punch of rich coffee flavor.
When it comes to serving, there are many ways to enjoy this delectable treat. A slice of this coffee cake pairs perfectly with a freshly brewed cup of coffee, but it also works well as a light dessert after a hearty meal. You can even serve it as a mid-day snack to accompany your afternoon tea.
To make the most out of this coffee cake, consider adding some finishing touches. Sprinkle some powdered sugar on top or drizzle it with a glaze made from icing sugar and milk. You could also try topping it with fresh berries or whipped cream if you’re in the mood for something extra decadent.
For an indulgent breakfast experience, serve warm slices with a dollop of Greek yogurt or sour cream to balance the sweetness of the cake. This will create the perfect texture that balances out the moisture without thinning out the batter.
This coffee cake recipe is truly versatile and can be easily customized to suit any pairing you desire. So why not experiment with different toppings and flavors and find the perfect combination that brings joy to your taste buds? Whether enjoyed on its own or paired with complementary drinks, this rich buttery cake is sure to become a new favorite in your recipe collection.
Make-Ahead, Storing and Reheating
To make life easier, this rich coffee cake recipe can be made ahead of time and stored until you are ready to serve it. After baking the cake, allow it to cool completely, then wrap it tightly with plastic wrap or aluminum foil to prevent it from drying out. For best results, store the cake at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
If you’re planning to serve the cake warm, you have a few options for reheating it. One easy method is to slice the cake and pop it in the microwave for 10-20 seconds per slice. Alternatively, you can wrap individual slices in foil and heat them in a low oven (around 200°F) for about 10 minutes. This will help the cake retain its moisture without becoming dry or tough.
For those who prefer freshly-baked goods every morning, this coffee cake recipe is a great candidate for freezing. Allow the cake to cool completely before wrapping it tightly in both plastic wrap and aluminum foil, ensuring that all sides are covered well. The cake can be frozen for up to 3 months.
When ready to thaw and use, remove the coffee cake from the freezer and allow it to thaw at room temperature for several hours before serving. Alternatively, you can reheat slices of the frozen coffee cake directly from the freezer using either a microwave or an oven.
By making this rich coffee cake ahead of time and storing it properly, you’ll always have a delicious treat on hand whenever your sweet tooth strikes!
Tips for Perfect Results
To ensure that you get the perfect rich coffee cake, here are some tips to keep in mind:
1. Use Room Temperature Ingredients:
Make sure that all ingredients are at room temperature before starting the recipe. When ingredients like egg and butter are at room temperature, they emulsify better with other ingredients such as sugar and flour, creating a homogeneous mixture.
2. Do Not Overmix the Batter:
Overmixing can cause the cake to become tough and dry. Mix until all ingredients are just incorporated, and then stop.
3. Use the Right Baking Pan:
Use a 9×13 inch baking pan for this recipe as it is designed specifically for this amount of batter. Using a smaller or larger pan could cause uneven cooking and result in an undercooked or overcooked cake respectively.
4. Add Streusel Topping for Extra Crunch:
Adding a streusel topping will give your cake an extra crunch while also adding texture to the cake.
5. Let the Cake Cool Completely Before Slicing:
Allow the cake to cool completely in the pan before slicing or frosting it. Slicing a warm cake will cause it to crumble, while frosting it when warm will cause the frosting to melt.
6. Use Sour Cream for Moisture:
Adding sour cream helps to keep the cake moist and tender. Alternatively, you can use yogurt instead of sour cream as both have similar properties.
7. Experiment with Flavors:
Try out different flavors by adding chocolate chips, pumpkin puree or even cinnamon to give this classic coffee cake recipe an extra twist.
By following these tips, you can make sure that your coffee cake turns out perfectly every time!
FAQ
Now, it’s time for me to address some of the most commonly asked questions about this rich coffee cake recipe. I know that as a home baker, you may have some specific doubts and confusions about certain aspects of the recipe, ranging from ingredient substitutions to baking time and storage tips. Therefore, in this section, I’ll be answering all your queries and concerns so that you can bake this classic coffee cake with confidence and ease. So let’s get started.
How do you increase the flavor of coffee in a cake?
As a barista, there are various methods to enhance the coffee flavors when making baked goods. One way is to infuse the batter with coffee through two distinct methods. Most bakers know that adding instant espresso powder to the batter is the simplest way. Another method is to add a mocha swirl that gives a more pronounced coffee flavor.
If you are a fan of a crumb topping, one way to intensify the coffee flavor is to pack it with coffee as well. This adds a depth of flavor to the baked goods that is sure to satisfy coffee enthusiasts. Lastly, to finish things off on a high note, a boozy latte glaze can be used to add an alcoholic twist to the coffee flavor. Overall, these simple yet effective methods can enhance the coffee flavors in baked goods and bring out the best in your creations.
What makes coffee cake coffee cake?
Coffee cake can be defined in various ways. While some describe it as a spongy delicacy filled with cinnamon and covered in a crumbly sweet topping, others refer to it as a coffee-flavored sponge. Additionally, it may also be accompanied by coffee-flavored cream and frosting.
What makes coffee cake different from cake?
What sets coffee cakes apart from other cakes is their unique toppings and fillings. Unlike frosted cakes, they are typically topped with streusel and sometimes have a drizzle of glaze. Some varieties include a swirl of streusel while others may be filled with ingredients such as fruit, nuts, or chocolate.
What does putting sour cream in a cake do?
Incorporating sour cream in the batter of a cake is beneficial for two reasons. Firstly, it introduces moisture to the mixture. Secondly, it doesn’t have the same thinning effect that liquid additives have, leading to a cake with a soft and delicate crumb.
Bottom Line
In conclusion, this rich coffee cake recipe is a must-try for any coffee lover out there. The combination of butter, cinnamon, and sugar with the crunchiness of pecans makes it stand out from any other coffee cake you’ve ever had. Plus, the addition of sour cream adds moisture without thinning the batter, resulting in an incredibly tender and moist cake.
But don’t take my word for it – give it a try yourself! Trust me, your taste buds will thank you. And if you’re worried about substitutions or variations, feel free to experiment and make it your own.
So go ahead, make this classic coffee cake recipe a staple in your kitchen. Whether it’s for breakfast or dessert, you won’t regret indulging in this rich and buttery cake. And who knows? It may even become your go-to recipe for family gatherings or potlucks.
In the end, what makes this coffee cake recipe so special is its ability to bring people together over a shared love of delicious treats and good old-fashioned comfort food. So why not share that love with others by baking them a rich and flavorful coffee cake? I promise, they won’t be disappointed.
Rich Coffee Cake Recipe
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
Topping
- 1 cup pecans, chopped
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Chocolate Glaze
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup butter, cubed
Instructions
- In large mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt.
- Combine the sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
- Combine topping ingredients; sprinkle 2 T into a greased and floured 10-inch tube pan.
- For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.
- Spoon half of the batter over topping; sprinkle with half of the remaining topping.
- Drizzle with half of the glaze.
- Top with remaining batter; sprinkle with remaining topping.
- Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
- Warm remaining glaze; drizzle over coffee cake.
- Serve warm, if desired.