As a lover of both coffee and cake, there’s nothing quite like the perfect coffee cake recipe. And that’s exactly what I have for you today – my beloved snickerdoodle coffee cake.
This delectable treat combines the warm spiciness of cinnamon with the sweet and moist flavors of a classic snickerdoodle cookie, making it the perfect marriage of flavors for any dessert lover.
Whether you’re looking to impress guests at your next brunch gathering or simply want to indulge in a sweet treat with your morning cup of joe, this snickerdoodle coffee cake is sure to satisfy your cravings. So let’s get baking!
Why You’ll Love This Recipe
Looking for a coffee cake recipe that’s not too sweet and tastes like a snickerdoodle cookie? Look no further than this delicious snickerdoodle coffee cake recipe! When you bite into this cinnamon sugar crumb cake, it will transport you to a cozy bakery on a crisp fall morning. Trust me; this recipe is the perfect twist on a classic favorite.
One of the best things about this coffee cake is how easy it is to make. Whether you’re an experienced baker or just starting, you’ll have no trouble pulling together these simple ingredients for an impressive and mouth-watering result. Plus, it’s an excellent option for weekend brunch or holiday breakfasts, allowing you to impress your guests with minimal effort.
But what makes this coffee cake really stand out is its sweet moist snickerdoodle flavor that tastes like your favorite cookie in every bite. The snickerdoodle crumb topping provides a crunchy texture that pairs perfectly with the buttery goodness of the cake. The combination of tender, light cake with cinnamon sugar crumbles and soft notes of vanilla will keep you coming back for more.
Not only does this recipe taste fantastic, but it also has the perfect balance of flavors without being overly sweet or heavy – making it the ideal snacking companion, So whether as an afternoon snack paired with coffee or as a dessert after dinner, the sweet moist snickerdoodle coffee will leave you licking your fingers and craving for more. What’s not to love? Try this recipe today!
- 2 ½ cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 cup unsalted butter, room temperature
- 1 ½ cups sugar, divided
- 2 eggs
- 1 cup sour cream
Cinnamon Sugar Mixture:
- 2 tsp. ground cinnamon
- ¼ cup granulated sugar
- 4 tbsp unsalted butter, melted and cooled
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- 2 tsp. cinnamon
- Pinch of salt
- Cinnamon chips
- Chocolate chips
Disclaimer: Always double-check your pantry before heading to the grocery store. Some items like eggs, margarine or baking powder may already be in your pantry.
The Recipe How-To
Step 1: Prepare the Ingredients
Before starting with the recipe, make sure you have all the cake ingredients at room temperature: unsalted butter, margarine, sugar, and an egg. Preheat your oven up to 350°F/180°C. Get a 9×13-inch baking dish and grease generously.
Step 2: Make the Cake Batter
Mix together flour, 1 cup sugar, baking powder, salt and cinnamon in a medium-sized mixing bowl. Add in milk, margarine, egg, and sour cream to the dry mixture and mix until the batter is smooth.
Step 3: Add Cinnamon Swirls
In another bowl, combine ¼ cup of sugar and 2 teaspoons of ground cinnamon to create the cinnamon sugar swirls. Transfer half of the cake batter into a greased or floured 9”x13” pan then sprinkle half of the cinnamon sugar on top evenly over the batter. Add in the remaining half of batter then sprinkle again with the remaining cinnamon sugar mixture.
Step 4: Prepare Crumb Topping
Create your streusel topping by melting together two tablespoons of unsalted butter and one teaspoon of ground cinnamon in a separate bowl. Mix in two cups of all-purpose flour and two cups of brown sugar with a fork until crumbly.
Top off your cake batter with an even layer of streusel topping.
Step 5: Bake Snickerdoodle Coffee Cake Snickerdoodle
Place your prepared cake inside your preheated oven and bake for about 45-50 minutes until a toothpick inserted comes out clean. Once done, let it cool before slicing into pieces.
Enjoy your own delicious homemade Snickerdoodle coffee cake that will make you feel like a barista at the comfort of your own home!
Substitutions and Variations
In cooking, there is always room for experimentation and modification. Here are some options to change up this already delicious Snickerdoodle Coffee Cake recipe:
– Milk: You can use any type of milk that you prefer, whether it be whole, skim, or even almond milk.
– Butter/margarine: Swap margarine for unsalted butter or vice versa.
– Sugar: Use brown sugar instead of granulated sugar for a more caramelized flavor.
– Flour: All-purpose flour works best for this recipe, but feel free to experiment with other flours like almond flour or whole wheat flour for a healthier twist.
– Cinnamon: For an extra kick of cinnamon, incorporate cinnamon chips into the batter or add more ground cinnamon to your taste preference.
– Streusel Topping: Add some brown sugar and chopped pecans on top of the cake batter before baking for a crunchy streusel topping.
– Chocolate lovers: To satisfy those chocolate cravings, try adding chocolate chips to the batter or even making a swirl of cocoa powder and sugar in the dough.
Snickerdoodle Coffee Cake is undoubtedly a crowd pleaser no matter how you make it. With these substitutions and variations, you can switch up this classic recipe to make it your own while still enjoying the sweet moist flavors of snickerdoodle coffee.
Serving and Pairing
This snickerdoodle coffee cake is perfect for sharing over a cup of coffee with friends or family. You can elevate the taste and experience of this cake by drizzling some caramel sauce on top of your slice or by serving it with a dollop of whipped cream.
If you’re looking for a pairing that is not so sweet, try it out with coffee or tea, as they balance out the sugary taste of the cake. Black coffee pairs well with this snickerdoodle cake because it doesn’t add any extra sweetness nor overpowers the cinnamon flavor.
If you want to pair the snickerdoodle cake with something cold, vanilla ice cream is a great choice. It adds a creamy texture to the moist and sweet crumb and enhances the flavors of cinnamon sugar in every bite.
This cake also makes an excellent breakfast or brunch option, especially for special occasions like Thanksgiving or Christmas morning since it tastes like your favorite snickerdoodle cookie in a cake form. The aroma it provides when served together with bacon and scrambled eggs is something that will make your guests mouthwatering every time.
Make-Ahead, Storing and Reheating
The Snickerdoodle Coffee Cake is a perfect dessert to make ahead of time and store for later. You can bake the cake a day before you need it and store it in an airtight container at room temperature. The cake will stay fresh for up to three days.
You can also pre-make the streusel topping and store it in the refrigerator or freezer for up to a week. This way, you can quickly assemble the cake when you need it.
If you want to reheat the Snickerdoodle Coffee Cake, you have a few options. You can either warm up individual slices in the microwave or heat up the entire cake in the oven. To reheat in the oven, cover the cake with aluminum foil and bake at 350°F (175°C) for about 10 minutes, or until warm.
Another way to enjoy leftover Snickerdoodle Coffee Cake is to turn it into French toast! Cut the cake into thick slices, dip them in egg wash, and cook them on a non-stick griddle or skillet. Serve with maple syrup and powdered sugar for a decadent breakfast treat.
Overall, this coffee cake is an excellent make-ahead dessert that will save you time without sacrificing quality. Stored correctly, it stays moist and delicious for days after baking.
Tips for Perfect Results
Are you ready to bake the perfect Snickerdoodle Coffee Cake? Here are some tips to ensure that your cake turns out perfectly every time:
1. Room Temperature Ingredients: It’s important to use ingredients that are at room temperature, especially the butter and eggs. This allows for better incorporation and a smoother batter.
2. Accurate Measurements: Be sure to measure your ingredients accurately. Baking is a science, and even small deviations can affect the outcome of your cake.
3. Don’t Overmix: Mix your batter until just combined. Over-mixing can result in a tough and dense cake.
4. Streusel Topping: For best results, use cold ingredients when making the streusel topping. This will ensure a crumbly texture that pairs perfectly with the soft and moist cake.
5. Cinnamon Sugar: Use a combination of cinnamon and sugar to give your cake that classic snickerdoodle flavor.
6. Sour Cream: The sour cream in this recipe adds moisture and a tangy flavor that pairs well with the sweet cinnamon sugar.
7. Cooling: Allow your coffee cake to cool before slicing into it. This will prevent it from falling apart and allow for easier slicing.
8. Storage: Keep your Snickerdoodle Coffee Cake covered tightly at room temperature for up to three days, or in the refrigerator for up to five days.
By following these tips, you can make the perfect Snickerdoodle Coffee Cake every time!
Now, let’s move on to the frequently asked questions (FAQs) section. Even with a simple recipe like this snickerdoodle coffee cake, it’s normal to have a few doubts and questions. In this section, I’ve compiled some common queries along with their answers to help you create the perfect snickerdoodle coffee cake. Let’s dive right in!
What Flavour is Snickerdoodle coffee?
Snickerdoodle coffee is a flavored coffee that is infused with a delectable blend of cinnamon and sugar. It is a delightful beverage that can be made by incorporating ground cinnamon and sugar into brewed coffee. Additionally, some individuals enjoy enhancing the taste of their snickerdoodle coffee with a dollop of whipped cream on top.
What makes coffee cake different from cake?
What sets coffee cakes apart from typical cakes is their streusel topping, and the fact that they are not typically frosted. Many varieties of coffee cakes feature a swirl of streusel or additional fillings like fruit, nuts, or chocolate.
What makes a coffee cake a coffee cake?
Coffee cake is a delicious dessert that has a soft and fluffy interior with a crumbly topping. Strangely, it isn’t infused with coffee as the name misleadingly suggests, but instead has a texture that goes well with coffee and is perfect for a quick breakfast or midday snack.
What is snickerdoodle cake made of?
As a skilled barista, I’m here to provide you with expert guidance and tips on how to brew the perfect cup of coffee. To create different types of coffee, you’ll need some essential ingredients including flour (preferably all-purpose), cream of tartar, baking soda, nutmeg, kosher salt, granulated sugar, unsalted butter, and large eggs. Let’s dive into the details and make some delicious coffee!
In conclusion, this snickerdoodle coffee cake recipe is the best of both worlds. It combines the sweet, moist taste of a snickerdoodle cookie with the rich and bold flavor of coffee, resulting in a heavenly dessert that you won’t be able to resist. This recipe is perfect for those who want to elevate their coffee game and indulge in a delicious, homemade treat.
With its easy-to-follow instructions and simple ingredients list, everyone can enjoy this delectable cake from the comfort of their own home. So what are you waiting for? Try making this snickerdoodle coffee cake today and impress your friends and family with your baking skills.
But be warned, once you take a bite of this cake, you’ll be hooked! The streusel topping and cinnamon sugar crumb will have you coming back for more every time. Trust me; this snickerdoodle coffee cake is worth the effort.
Not only is it a great dessert option for any occasion, but it also pairs perfectly with a cup of coffee or tea. Plus, it can be stored and reheated easily, making it an ideal breakfast or brunch option.
Overall, this snickerdoodle coffee cake should be at the top of your bake-list. With its unique flavors and easy preparation method, anyone can make this impressive dessert. Give it a try today – you won’t be disappointed!
Snickerdoodle Coffee Cake Recipe
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup milk
- 1/4 cup margarine (melted)
- 1 egg
- Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
- Pour into a greased and floured 8 or 9 inch square pan.
- Sprinkle top heavily with sugar. (This gives a crusty top.).
- Bake at 400 degrees for 25 minutes.