Irresistible Sour Cream Coffee Cake Recipe
Indulge yourself in one of the most decadent desserts that will make your taste buds dance – Sour Cream Coffee Cake. This easy and moist cake recipe is a definite crowd-pleaser and perfect for any occasion, from brunches to dessert tables. Whether you follow the recipe of the famous food guru, Ina Garten or have your own version, this cake is a timeless classic that you cannot go wrong with.
The best sour cream coffee cake has a dense crumb, buttery cinnamon streusel topping and a velvety texture that just melts in your mouth with every bite. It’s loaded with warm flavors of cinnamon and sugar balanced out by the tangy goodness of sour cream. Not to mention its beautiful aroma is sure to entice everyone around.
This cake is easy to make, requires simple ingredients, and can be made in advance or frozen for later use. So let’s get right into it and bake this coffee cake that might become your new favorite recipe!
Why You’ll Love This Recipe
If you’re a fan of coffee cakes, you won’t want to miss out on this one – the Sour Cream Coffee Cake! This cake recipe is perfect for breakfast or brunch, and it’s so delicious that you’ll want to have it at any time of the day. Here are some reasons why you’ll love this recipe:
Firstly, it’s super easy to make. The ingredients are straightforward, and the preparation process is simple. All you need to do is beat the butter and sugar, add the eggs and sour cream, mix in the dry ingredients and pour it into a cake pan. With just a few steps, you’ll have a delicious cake ready in no time.
Secondly, it’s moist and fluffy. The sour cream in the recipe adds a subtle tanginess that complements the sweetness of the cake. It also makes the cake moist and tender, so you won’t have to worry about having a dry or crumbly cake.
Thirdly, the cinnamon sugar streusel topping takes this cake to another level. The buttery cinnamon sugar mixture creates a crispy top layer that gives the cake texture and extra flavor. Plus, who doesn’t love cinnamon sugar?
Lastly, while the recipe calls for specific ingredients, there are plenty of substitutions and variations that you can make based on your preferences. You can even switch up the toppings – apple or chocolate chips would make for interesting alternatives.
Overall, with its simplicity of preparation, moistness, cinnamon-sugar streusel topping, and versatile nature – this sour cream coffee cake recipe is indeed perfect for anyone craving something delicious at any time of day.
Ingredient List
Before getting started, make sure you have these key ingredients in hand to create a moist, delicious Sour Cream Coffee Cake.
- Granulated sugar: 1 cup for cake batter, plus 2 tablespoons for the cinnamon streusel topping.
- Unsalted butter: 1 and 1/2 sticks (12 tablespoons) at room temperature for the cake batter, plus an additional 3 tablespoons melted for the topping.
- Large eggs: 2 at room temperature for the cake batter, plus an additional 3 extra large eggs also at room temperature.
- Sour cream: 1 and 1/2 cups to add moisture to the cake batter.
- All-purpose flour: 2 cups for a perfect texture.
- Baking powder: used to help the cake rise to perfection.
- Baking soda and salt: added to balance out the flavors of the coffee cake.
- Vanilla extract: a must-have for more complexity in flavors – use good quality vanilla extract for optimal taste.
- Cinnamon: adds warmth and aroma; sprinkle between layers of batter and on top of streusel.
The Recipe How-To
Step 1: Preparing the Pan
– Grease a 9×13 inch baking pan with butter or cooking spray. Set it aside.
Step 2: Making the Batter
– In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda and salt.
– Using a stand mixer or hand mixer, cream together 12 tablespoons (1 1/2 sticks) of unsalted butter with 1 cup granulated sugar until light and fluffy.
– Add in 2 large eggs, one at a time, mixing well after each addition.
– Stir in 1 cup sour cream and 1 teaspoon vanilla extract.
– Add the dry ingredients mixture until just combined.
Step 3: Making the Cinnamon Streusel Topping
– In a small bowl, combine ½ cup granulated sugar, 2 teaspoons cinnamon, and set aside.
– In another bowl, melt 4 tablespoons (1/2 stick) unsalted butter in the microwave for about 30 seconds then whisk into the cinnamon mixture.
Step 4: Layering the Cake
– Pour half of the batter into the prepared pan and spread it out evenly.
– Sprinkle half of the cinnamon streusel mixture on top of the cake batter.
– Add remaining cake batter on top, spread it out evenly.
– Sprinkle the rest of the cinnamon streusel topping over the cake.
Step 5: Baking Time
– Bake for about 40 to 50 minutes in a preheated oven until a toothpick inserted comes out clean.
Step 6: Serving Time
– Once done, let cool for a few minutes before serving.
Enjoy your delicious sour cream coffee cake, moist and buttery with a sweet delicious topping!
Substitutions and Variations
One of the best things about making a sour cream coffee cake is the versatility it offers in terms of substitutions and variations. Whether you’re looking to make it healthier, add some chocolate or fruit, or play around with the spices, there are plenty of options for customizing this classic recipe.
For a healthier twist, you can swap out some of the flour for whole wheat flour or almond flour, reduce the sugar content by using a sugar substitute like stevia or monkfruit, and add some chopped nuts or dried fruit for an extra boost of fiber and nutrients.
If you’re a fan of chocolate, try mixing in some cocoa powder into the batter or adding chocolate chips to the topping. Alternatively, you can replace the cinnamon-sugar topping with a layer of melted chocolate ganache or Nutella.
For a fruity variation, try adding chopped apples, pears, or berries to the batter. You can also use different types of fruit-flavored yogurt in place of sour cream for a tangy twist.
Finally, if you want to mix up the spices, consider adding a pinch of nutmeg or cardamom to the batter for a warm and aromatic flavor. Alternatively, use brown sugar instead of white sugar for a more caramelized taste.
No matter which substitutions or variations you choose, remember that the key to making a delicious sour cream coffee cake is to keep it moist and flavorful. So make sure to adjust baking times and temperatures accordingly and have fun experimenting with different flavors and ingredients!
Serving and Pairing
Once the sour cream coffee cake has cooled, it’s time to serve and enjoy. This delicious cake pairs perfectly with a hot cup of coffee or tea. The aroma of cinnamon and sugar is sure to stimulate your senses and make your taste buds dance.
For a fancier presentation, dust the top of the cake with powdered sugar or decorate it with fresh berries or fruit slices. This will add a pop of color and sweetness to the delightful flavor of this coffee cake.
You could also try serving it with whipped cream or vanilla ice cream for extra indulgence. And if you’re feeling adventurous, why not try pairing it with a scoop of chocolate ice cream or caramel sauce?
Sour cream coffee cake is perfect for any occasion – from birthdays and special events to lazy Sunday brunches. It’s versatile enough to be served as a dessert or a breakfast treat.
One thing to keep in mind when serving this cake is that it can be quite rich, so pair it with light and simple sides to keep things balanced. Fresh fruit salad or yogurt can the perfect match for this coffee cake.
In summary, sour cream coffee cake is best served warm, straight out of the oven or rewarmed in the microwave. A hot cup of coffee or tea would be an excellent accompaniment to this moist and flavorful cake. So get ready to savor every bite!
Make-Ahead, Storing and Reheating
If you’re short on time or just want to get a head start on your baking, this sour cream coffee cake is very forgiving when it comes to storage and reheating. You can make the entire cake up to two days in advance and store it covered at room temperature. The cake will still maintain its moisture and delicious flavor, making it perfect for busy mornings or impromptu guests.
To reheat the cake, preheat your oven to 350°F (175°C), uncover the cake and place it on a baking sheet. Bake the cake for about 10 minutes, or until it’s warmed through. For an alternative reheating method, you can microwave individual slices for 15 seconds each.
If you prefer fresh-baked coffee cake every day, consider making smaller portions of this recipe in a muffin tin. Store them in an airtight container at room temperature for up to three days or freeze them for up to one month. You can simply microwave the muffins for 15-20 seconds to enjoy them hot.
Overall, this sour cream coffee cake is a versatile dessert that can be enjoyed at any time of day. Whether you’re looking for a quick breakfast treat or something sweet to share with friends and family, this recipe is an excellent choice. And with a little bit of storage know-how, you can ensure that your coffee cake stays moist and flavorful no matter how long ago it was baked.
Tips for Perfect Results
To get the perfect sour cream coffee cake, there are a few tips that you should keep in mind. First, make sure that you use the best quality sour cream possible. Ina Garten recommends using full-fat sour cream for her version of the recipe, as it creates a moist and flavorful cake.
Next, when adding the crumb topping, be sure to use cold butter so that the crumbs stay nice and crisp during baking. It’s also important to use your fingers or a fork to mix the topping, instead of a spoon or mixer. If you overwork the topping, it can become dense and tough.
Another essential tip is to measure all of your ingredients carefully. Baking is a science, and even slight variations in ingredient amounts can affect the texture and taste of your cake. Be sure to level off your measuring cups and spoons, and always use fresh baking powder and baking soda.
One common mistake when making coffee cakes is overmixing the batter. To avoid this, mix your wet and dry ingredients until just combined. Overmixing can lead to a tough and dense cake.
Lastly, don’t overbake your cake! Every oven is different, so start checking for doneness at least 5-10 minutes before the suggested bake time. You want a moist and tender crumb, so be sure not to leave it in the oven for too long.
By following these tips, you’ll be able to create an outstanding sour cream coffee cake that’s sure to impress everyone at your next get-together or family gathering.
Bottom Line
In conclusion, this sour cream coffee cake recipe is a must-try for any baking enthusiast. The rich and buttery texture of the cake combined with the delicious cinnamon-sugar filling makes it a perfect dessert or breakfast treat. This recipe is not only easy to follow but also versatile, allowing for substitutions and variations to suit individual preferences.
To achieve the best results, it is crucial to follow the recipe instructions precisely and use high-quality ingredients. Moreover, be patient and confident while baking this cake, as every step contributes to its overall taste and texture.
Whether you are baking for a special occasion or just craving something sweet, this sour cream coffee cake will undoubtedly impress your taste buds. So go ahead and give it a try! I guarantee that once you take a bite of this decadent dessert, you will fall in love with its moistness and flavorful aroma.
Sour Cream Coffee Cake! Recipe
Ingredients
- 1 box white cake mix or 1 box yellow cake mix
- 1 package vanilla instant pudding mix
- 1/2 cup oil
- 1 cup sour cream
- 4 eggs
- 2 teaspoons vanilla
- 1/3 cup sugar
- 1 teaspoon cocoa
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
Instructions
- Mix cake, pudding mix, oil, sour cream, eggs and vanilla.
- Put half in greased bundt pan.
- Then mix rest.
- Add on top of above mixture then add the remaining batter and bake at 350 for 40-45 minutes.
Add Your Own Notes
Nutrition
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