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Lots of Cinnamon Coffee Cake

Lots of Cinnamon Coffee Cake Recipe

QUICK moist snack to have with your morning coffee!!! Very MOIST and dense and can be served plain or topped with whipped cream. A favorite in our family and one of those recipes you can "throw together" in a few minutes. Yes, lots of cinnamon, one full tablespoon!!
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Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 279.5 kcal

Ingredients
  

  • 1 cup sugar
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla

TOPPING

  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon

Instructions
 

  • Mix first 5 dry ingredients together.
  • Beat egg, add milk, sour cream, melted butter and vanilla. Combine with dry ingredients only until blended.
  • Pour into a greased, floured 8 or 9 inch round or square pan.
  • Sprinkle with sugar and cinnamon.
  • Bake in a 400 degree oven for 25 minutes.
  • Note: Good with 1/2 cup of raisins or 1/2 cup of chopped pecans.

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Nutrition

Serving: 92gCalories: 279.5kcalCarbohydrates: 45.4gProtein: 3.3gFat: 9.9gSaturated Fat: 5.9gCholesterol: 48.1mgSodium: 270mgFiber: 1gSugar: 31.9g
Keyword < 30 Mins, Breads, Easy
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