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Shoofly Coffee Cake

Shoofly Coffee Cake Recipe

From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
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Prep Time 20 mins
Cook Time 55 mins
Course Dessert
Cuisine American
Calories 555.3 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup molasses
  • 1 1/3 cups sour cream
  • 1/2 cup brown sugar
  • 1/2 cup walnuts, chopped
  • 1 1/2 teaspoons cinnamon

Instructions
 

  • Mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
  • Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
  • Mix brown sugar, walnuts and cinnamon.
  • Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
  • Sprinkle with 1/3 of the nut mixture. Repeat twice.
  • Bake at 350° for 55 minutes or until pick inserted near center comes out clean.

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Nutrition

Serving: 130gCalories: 555.3kcalCarbohydrates: 74.7gProtein: 7.8gFat: 25.9gSaturated Fat: 13.6gCholesterol: 113.5mgSodium: 511.2mgFiber: 1.6gSugar: 40.4g
Keyword < 4 Hours, Breads
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