Go Back
–+ servings
Quick & Easy Coffee Cake

Quick & Easy Coffee Cake Recipe

Good, moist coffee cake. Won prize at fair with it. Original recipe was from Everyday Style.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Fusion
Servings 1 coffee cake
Calories 281.1 kcal

Ingredients
  

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 3/4 cup nuts, chopped or 3/4 cup cinnamon baking chips
  • butter or oil

Instructions
 

  • Preheat oven to 350°F.
  • Cream together butter and granulated sugar.
  • Mix in eggs, sour cream, vegetable oil, and vanilla.
  • Add dry ingredients and mix together.
  • Combine brown sugar, cinnamon, and nuts or cinnamon chips.
  • Spray Stoneware Baking Ring with cooking spray or brush with butter or oil and pour half the batter in the ring. Sprinkle half the filling/topping on top of the batter. Pour in remaining batter. Sprinkle remaining filling/topping on top.
  • Bake for 40 to 45 minutes or until cake tester comes out clean. (Note: My oven only took 30 minutes.).
  • Serve warm from pan or let stand until ring is cool to the touch and invert onto plate to serve.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 73gCalories: 281.1kcalCarbohydrates: 33.6gProtein: 3.9gFat: 15.2gSaturated Fat: 6.3gCholesterol: 46mgSodium: 290.4mgFiber: 1.1gSugar: 20.1g
Keyword < 60 Mins, Dessert, For Large Groups
Tried this recipe?Let us know how it was!