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Walnut Coffee Cake

Walnut Coffee Cake Recipe

This coffee cake is one of my absolute favorites. It will melt in your mouth!
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Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 2 coffee cakes
Calories 329 kcal

Ingredients
  

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or 1 cup margarine, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream (can use reduced fat or "light")
  • 1 cup walnuts, chopped

Topping

  • 1/3 cup brown sugar, lightly packed
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 1 cup walnuts, chopped

Instructions
 

  • Grease two 8x8 square pans (or two 8" rounds, or one 9x13).
  • Mix flour, baking powder, baking soda& salt together; set aside.
  • Cream margarine and the 1cup sugar until light & fluffy.
  • Add eggs& vanilla; beat thoroughly.
  • Blend in sour cream alternately with flour mixture; stir in nuts.
  • Divide& spread batter evenly in pan (s).
  • Combine topping ingredients& sprinkle on top of batter.
  • Bake at 350 for 35-40 minutes (40-45 if using 9x13).
  • Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
  • Also, this cake freezes well!

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Nutrition

Serving: 76gCalories: 329kcalCarbohydrates: 30.9gProtein: 4.5gFat: 21.9gSaturated Fat: 8.9gCholesterol: 54.4mgSodium: 264.7mgFiber: 1.3gSugar: 18.7g
Keyword < 60 Mins, Breads, Breakfast, Easy, For Large Groups, Fruit, Nuts, Oven
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