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Coffee and Banana Sponge Cake

Coffee and Banana Sponge Cake Recipe

Makes a nice afternoon tea sponge cake or after dinner dessert served with coffee. I have listed two different ways of making this cake, #2 I believe to be easier :) I am always looking for easier ways!!!! However it depends on how you like to make your cakes. This cake is a little heavier than a 'true' sponge. Also goes nicely, unfilled and not frosted, warm, with custard for dessert.
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Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine International
Servings 1 8
Calories 2333.9 kcal

Ingredients
  

  • 4 ounces sugar
  • 4 ounces butter
  • 2 bananas (mashed with a fork)
  • 1 tablespoon coffee extract (in NZ I use 'Bushells' coffee essence)
  • 1 egg (lightly beaten)
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • whipped cream, for joining

Instructions
 

  • #1 Way of Making;.
  • Grease and flour or line with baking paper, a square 8" cake pan.
  • Heat oven to 350'C/180'F.
  • Cream together the butter and sugar until light and fluffy.
  • Beat in the coffee essence.
  • Mix in the mashed bananas.
  • Add egg and milk.
  • Sift together the dry ingredients and fold into creamed mixture.
  • Scoop into prepared tin and bake for approx 35 minutes, or until cake springs back when touched with finger and is shrinking from sides of tin.
  • Remove from oven and cool in tin for 5mins then turn onto a rack to cool completely.
  • When cold cut in half and fill with sweetened whipped cream and dust top with icing sugar.
  • #2 Way of Making;.
  • Sift flour and baking powder and salt into bowl of mixer.
  • Add in the sugar, egg, coffee essence and mashed bananas.
  • Stir the baking soda into the milk and add to bowl.
  • Melt the butter and add last.
  • Beat on high speed until just mixed then scoop into greased & floured or, baking paper lined 8" tin.
  • Bake 35mins approx and continue as for #1.
  • *For a special effect ice/frost top with coffee butter icing and decorate with chopped walnuts.

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Nutrition

Serving: 845gCalories: 2333.9kcalCarbohydrates: 319.2gProtein: 33.2gFat: 103.8gSaturated Fat: 63.1gCholesterol: 446.9mgSodium: 2725.6mgFiber: 11.2gSugar: 144.4g
Keyword < 60 Mins, Dessert, New Zealand
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