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Diabetic Coffee Cake

Diabetic Coffee Cake Recipe

http://easydinnerrecipes.ca/diabetic-coffee-cake.html Here's a recipe for melt in the mouth coffee cake. It shows you how to use a sugar substitute without compromising on the taste. Enjoy a slice of coffee cake minus the guilt!
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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Diabetic-friendly
Servings 1 cake
Calories 396.1 kcal

Ingredients
  

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/3 cup margarine
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup cold coffee
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • liquid sugar substitute equivalent to 1 cup sugar

Instructions
 

  • Sift together the flour and baking powder. Fold in the margarine and set aside.
  • In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
  • Pour the batter into a greased 13 x 9 inch pan.
  • Bake for 30 minutes at 325 deg F.
  • Tips:
  • To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.

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Nutrition

Serving: 143gCalories: 396.1kcalCarbohydrates: 49.8gProtein: 8.7gFat: 17.5gSaturated Fat: 3.5gCholesterol: 55mgSodium: 476mgFiber: 1.7gSugar: 0.4g
Keyword < 60 Mins, Dessert, High In...
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