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Banana Coffee Cake

Banana Coffee Cake Recipe

This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 315.4 kcal

Ingredients
  

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Topping

  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • In a large mixing bowl, beat cream cheese, butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in bananas and vanilla.
  • Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
  • Mix the topping ingredients together; add half to the batter.
  • Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
  • Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
  • Cool, then cut into slices.

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Nutrition

Serving: 84gCalories: 315.4kcalCarbohydrates: 36.9gProtein: 4.5gFat: 17.4gSaturated Fat: 7.5gCholesterol: 57.7mgSodium: 191.1mgFiber: 1.6gSugar: 20.4g
Keyword < 60 Mins, Breads, For Large Groups, Fruit, Tropical
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