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Heath Bar Coffee Cake

Heath Bar Coffee Cake Recipe

I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate. As the reviewer pointed out,(thanks!!)there WAS a typo when I originally posted this recipe. I have corrected the mistake and hope you will give it a try; you won't be sorry!!!
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 298 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 5 -6 Heath candy bars, crushed
  • 1/2 cup chopped pecans

Instructions
 

  • Mix together sugars, butter,salt, flour& vanilla.
  • Mix 3/4 cup of the mixture with crushed Heath bars& nuts.
  • Set aside.
  • To rest of sugar mixture, add buttermilk& soda.
  • Beat until smooth.
  • Pour batter into greased 13x9" pan.
  • Top with reserved mixture.
  • Bake for 30 minutes at 350.

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Nutrition

Serving: 79gCalories: 298kcalCarbohydrates: 43gProtein: 3.1gFat: 13.2gSaturated Fat: 6.7gCholesterol: 23.8mgSodium: 230.7mgFiber: 1gSugar: 29.6g
Keyword < 60 Mins, Breads, For Large Groups
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