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Easy Coffee Cake

Easy Coffee Cake Recipe

I've had this recipe more years than I care to admit. It always gets compliments. It's one of my favorites because usually all of the ingredients are onhand. This cake is great warm from the oven or cooled.
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Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 12 pieces
Calories 447.8 kcal

Ingredients
  

CAKE

  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup milk

TOPPING

  • 3/4 cup brown sugar
  • 3/4 cup flour
  • 5 tablespoons butter
  • 2 teaspoons cinnamon

Instructions
 

  • Cream butter, cheese and sugar until light and fluffy.
  • Add eggs and vanilla. Beat well.
  • Add dry ingredients and beat until smooth.
  • Spread into greased 13" X 9" pan.
  • Combine topping ingredients until mixture resembles small crumbs.
  • Sprinkle topping over cake.
  • Bake at 350 degrees for 30-35 minutes.

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Nutrition

Serving: 118gCalories: 447.8kcalCarbohydrates: 61.6gProtein: 5.8gFat: 20.4gSaturated Fat: 12.5gCholesterol: 90mgSodium: 296.7mgFiber: 1gSugar: 38.5g
Keyword < 60 Mins, Breads, Breakfast
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