Cherry- Raisin Coffee Cake Recipe
This recipe uses cherry jam for a quick and easy coffee cake.
Ingredients
- 1 1/2 cups flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup shortening
- 1 egg
- 1/2 cup raisins
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 2/3 cup cherry jam
- powdered sugar glaze
Instructions
- Heat oven to 375°F.
- Grease a square pan 8 X 8-inch.
- Beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
- Pour into pan.
- Mix raisins, brown sugar and cinnamon; sprinkle over batter.
- Spoon jam over brown sugar mixture.
- Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
- Spread coffee cake with Powdered Sugar Glaze.
- Powdered Sugar Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.
Add Your Own Notes
Nutrition
Serving: 73gCalories: 282.7kcalCarbohydrates: 51.5gProtein: 3.9gFat: 7.2gSaturated Fat: 2.1gCholesterol: 26.4mgSodium: 323.7mgFiber: 1.2gSugar: 27.8g
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