Go Back
–+ servings
Banana Coffee Cake (Using Freshly Milled Flour)

Banana Coffee Cake (Using Freshly Milled Flour) Recipe

This recipe is from Breakbeckers - the co-op where I order my grains & bread supplies from. Posted for safe-keeping - made public at the request of a friend....and for any fellow wheat grinders out there. :) **NOTE** I do not know the substitutions for all-purpose/store bought wheat flour. The flour amounts will not be the same.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 2279.1 kcal

Ingredients
  

  • 1 1/3 cups cups of freshly ground soft white wheat flour
  • 1/4 cup of freshly ground soft white wheat flour
  • 1 cup banana, Mashed, Ripe (about 2 large bananas)
  • 1/2 teaspoon salt
  • 1/3 cup mild honey
  • 1/2 teaspoon baking powder
  • 3 tablespoons oil
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 large egg

Topping

  • 1/2 cup sucanat or 1/2 cup brown sugar
  • 2 tablespoons water
  • 1 1/2 tablespoons butter
  • 4 tablespoons walnuts
  • 4 tablespoons dried unsweetened coconut

Instructions
 

  • Preheat oven to 350 degrees.
  • Coat a 9" round cake pan sith cooking spray.
  • Line bottom of pan with wax paper.
  • Coat wax paper with cooking spray.
  • Combine dry ingredients.
  • Combine bananas, honey, oil, vanilla and egg.
  • Beat until well blended.
  • Add flour mixture and beat until blended.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.
  • Prepare topping:
  • Combine Sucanat, water and butter in a small saucepan, bring to a boil.
  • Cook 1 minute, stirring constantly.
  • Remove from heat, stir in nuts and coconuts.
  • Spread topping over baked cake.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 690gCalories: 2279.1kcalCarbohydrates: 284gProtein: 42.7gFat: 122gSaturated Fat: 53.1gCholesterol: 257.3mgSodium: 1889.3mgFiber: 38.4gSugar: 117.8g
Keyword < 60 Mins, Breads, Grains
Tried this recipe?Let us know how it was!