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Coconut Coffee Cake

Coconut Coffee Cake Recipe

Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it! The recipe is from The Carriage House a bed and breakfast inn in California
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Prep Time 20 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Calories 260.3 kcal

Ingredients
  

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (11 ounce) can condensed cheddar cheese soup
  • 1/2 cup water
  • 2 eggs
  • 1 tablespoon grated lemon rind
  • 1 cup shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped nuts
  • 3 tablespoons butter, softened
  • 1/2 cup unsifted all-purpose flour
  • 1/4 cup brown sugar, firmly packed
  • 1/2 cup shredded coconut

Instructions
 

  • In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
  • Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
  • In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
  • Bake in a 350 oven for 50 minutes or until done.

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Nutrition

Serving: 64gCalories: 260.3kcalCarbohydrates: 35.4gProtein: 4gFat: 11.9gSaturated Fat: 5.5gCholesterol: 30.3mgSodium: 381.1mgFiber: 1.3gSugar: 20.1g
Keyword < 4 Hours, Beginner Cook, Breads, Breakfast, Brunch, Coconut, Easy, For Large Groups, Fruit, Nuts, Sweet, Tropical
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