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Holiday Apple Coffee Cake

Holiday Apple Coffee Cake Recipe

Not just for a holiday but for any day. Wonderful use of Apples. A real crowd pleaser. Recipe from Terhune Orchards.
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Prep Time 30 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Calories 443.9 kcal

Ingredients
  

  • 1/2 cup Crisco
  • 1/2 pint sour cream
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup packed brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 2 cups sifted flour
  • 1 cup chopped nuts
  • 1 teaspoon baking powder
  • 2 cups apples, pared, cored and diced
  • 1 teaspoon baking soda

Instructions
 

  • Cream Crisco, sugar and vanilla thoroughly.
  • Add eggs, one at a time, beating well after each addition.
  • Sift flour with baking powder and soda.
  • Add to cream mixture, alternately with sour cream, blending after each addition.
  • Spread half of the batter in a 10-inch tube pan that has been greased and lined on the bottom with waxed paper.
  • Cream butter, brown sugar and cinnamon together.
  • Add apples and nuts. Mix well.
  • Dot batter in pan evenly with half of the apple mixture. Cover with remaining batter.
  • Then dot with remaining apple mixture.
  • Bake in preheated-oven, 350° about 50 minutes.
  • Cool cake 10 minutes before removing from pan.

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Nutrition

Serving: 128gCalories: 443.9kcalCarbohydrates: 49.2gProtein: 6.4gFat: 25.7gSaturated Fat: 10gCholesterol: 76.6mgSodium: 288mgFiber: 2.3gSugar: 28.9g
Keyword < 4 Hours, Apple, Breads, Christmas, Fruit
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