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Aunt Fran's Coffee Cake

Aunt Fran's Coffee Cake Recipe

This came from my great Aunt who originally made it all from scratch!
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 434.5 kcal

Ingredients
  

  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 (18 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water
  • 1 teaspoon vanilla
  • chopped pecans

Glaze

  • 1 cup powdered sugar
  • 3 tablespoons milk

Instructions
 

  • In a small bowl combine sugar and cinnamon.
  • Set Aside.
  • Combine pudding and cake mix with eggs, oil, water and vanilla.
  • Mix well.
  • Grease and flour 9x13 inch pan.
  • (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
  • Spread half of the batter over the nuts.
  • Sprinkle with sugar and cinnamon mixture.
  • Add rest of batter.
  • Sprinkle top with nuts.
  • Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
  • Mix powdered sugar and milk.
  • Drizzle glaze over cake whil hot.

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Nutrition

Serving: 89gCalories: 434.5kcalCarbohydrates: 59.6gProtein: 4.1gFat: 20.4gSaturated Fat: 3.1gCholesterol: 71.9mgSodium: 420.7mgFiber: 0.7gSugar: 44.2g
Keyword < 60 Mins, Breads, Breakfast, Dessert, Oven
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