Christmas Morning Coffee Cake Recipe
The gooiest, most scrumptious coffee cake, and so quick and easy. Assemble the night before, put in the oven during present opening time, and wow everyone later. I think of a long-time friend (from whom I got the recipe) when I make this.
Ingredients
- 24 frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
- 1 cup brown sugar
- 2 (3 1/2 ounce) packages butterscotch pudding (not instant)
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup melted butter or 1/2 cup margarine
Instructions
- Grease bundt or tube pan and fill around the stem with one layer of rolls.
- Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
- Pour 1/2 melted butter over all.
- Repeat the process.
- Place a plate upside down over the pan.
- Let rise overnight or until rolls fill pan.
- Bake 350°F for 35 minutes.
Add Your Own Notes
Nutrition
Serving: 32gCalories: 202.6kcalCarbohydrates: 22.4gProtein: 0.6gFat: 13.1gSaturated Fat: 6.2gCholesterol: 24.4mgSodium: 74mgFiber: 0.7gSugar: 21.4g
Tried this recipe?Let us know how it was!