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Low Fat Coffee Cake

Low Fat Coffee Cake Recipe

This recipe was adopted with love in February 2006.
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Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine Healthy
Calories 251 kcal

Ingredients
  

Ingredients

  • 1/4 cup margarine, softened to room temperature
  • 1 cup sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup skim milk (or soy milk)
  • 1 teaspoon vanilla extract
  • 3 egg whites, beaten (or egg replacement)
  • 1/3 cup brown sugar, firmly packed
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup pecans or 1/4 cup walnuts, chopped

Instructions
 

  • Cream margarine and sugar together until fluffy.
  • Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
  • Add 1/4 cup milk to mixture, beat well, repeat twice.
  • Beat in the vanilla.
  • Fold in the egg whites.
  • Pour mixture into a greased 8"x8" baking pan.
  • Combine topping (last four) ingredients and sprinkle over the top.
  • Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Serve warm or at room temperature.

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Nutrition

Serving: 91gCalories: 251kcalCarbohydrates: 48.4gProtein: 4.7gFat: 4.6gSaturated Fat: 0.7gCholesterol: 0.4mgSodium: 245.7mgFiber: 1.2gSugar: 27.4g
Keyword < 60 Mins, Breads, Healthy, Low Cholesterol
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