Delicious Coffee Cake Recipe
This is a great moist coffee cake. It doesn't last long.
Prep Time 25 mins
Cook Time 35 mins
Course Dessert
Cuisine Bakery
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Cream shortening and sugar.
Add eggs and vanilla.
Combine dry ingredients.
Add dry ingredients to mixture with sour cream.
Fold in apples.
Spread into a 9x13 pan.
Mix topping ingredients together and spread over the coffee cake.
Bake at 350ºF. for 35 to 40 minutes.
Serving: 56gCalories: 183.5kcalCarbohydrates: 23.5gProtein: 2.4gFat: 9.2gSaturated Fat: 3.3gCholesterol: 24.4mgSodium: 128.8mgFiber: 0.8gSugar: 14.1g
Keyword < 60 Mins, Apple, Breads, Brunch, Easy, For Large Groups, Fruit, Inexpensive, Potluck