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Eggnog Coffee Cake

Eggnog Coffee Cake Recipe

This is from Berkley Farms Dairy recipes...and not at all sure who gave it to me, but thank you anyway for a great recipe. This recipe provided to Berkley Farms by celebrity chef Johnny Rivers.
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 504.6 kcal

Ingredients
  

  • 1 cup butter, room temperature
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup eggnog
  • 1 1/2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Topping

  • 1 1/4 cups pecans, broken
  • 1/4 cup sugar
  • 1 tablespoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Butter 9 inch fluted or plain tube pan.
  • In large bowl of electric mixer, cream butter and sugar until light and fluffy.
  • Beat in eggs, eggnog, and vanilla.
  • Stir together flour, bakng powder, and salt.
  • Gradually beat into butter mixture.
  • Prepare topping by combining nuts, sugar and cinnamon.
  • Scatter half the topping evenly over bottom of pan.
  • Spoon in half batter.
  • Add remaining topping and spoon on remaining batter.
  • Bake 50 to 60 minute, or until toothpick inserted in center comes out clean.
  • Cool 15 minutes before removing from pan.

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Nutrition

Serving: 107gCalories: 504.6kcalCarbohydrates: 53.9gProtein: 6.5gFat: 30.5gSaturated Fat: 13.5gCholesterol: 101mgSodium: 285.4mgFiber: 2.4gSugar: 32.8g
Keyword < 4 Hours, Breads, Brunch, Christmas, Easy
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