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Sunburst Coffee Cake

Sunburst Coffee Cake Recipe

Posted in reply to a recipe request. The recipe I found did not include baking instructions. All times are a guess.
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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 2088.2 kcal

Ingredients
  

  • 1 package active dry yeast (2-1/4 tsp)
  • 2 2/3 cups flour
  • 2/3 cup milk
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 egg
  • 1/2 teaspoon lemon, zest of
  • 1/4 cup currant jelly

Instructions
 

  • Combine yeat and 1 cup flour in a large bowl.
  • Heat the milk, shortening, suagr and salt until warm, stirring to melt the shortening.
  • Add to yeast/flour mix with egg and lemon zest.
  • Beat for 1/2 minute on low speed, scraping sides of bowl constantly.
  • Beat for 3 minutes on high speed.
  • Mix in by hand enough of the remaining flour to make a moderately stiff dough.
  • Turn out onto lightly floured surface and knead until smooth and elastic, about 3 to 5 minutes.
  • Place on a greased surface.

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Nutrition

Serving: 695gCalories: 2088.2kcalCarbohydrates: 323.9gProtein: 48.9gFat: 65.7gSaturated Fat: 18.6gCholesterol: 234.3mgSodium: 2510.7mgFiber: 11.4gSugar: 44.4g
Keyword < 60 Mins, Breads, Healthy
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