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Coffee Glazed Coffee Cake

Coffee Glazed Coffee Cake Recipe

This is from an older Maxwell House cookbook.
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 4
Calories 1083.7 kcal

Ingredients
  

  • 1/2 cup Post Grape-Nuts cereal
  • 1/2 cup sugar
  • 2 teaspoons instant coffee
  • 1 3/4 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla

EASY COFFEE GLAZE

  • 2 tablespoons cold brewed coffee
  • 1 1/2 cups powdered sugar

Instructions
 

  • Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
  • Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
  • Add sour cream, butter, eggs, and vanilla.
  • Blend at low speed of electric mixer, then beat 1 minute at medium speed.
  • Spread one third of the batter in a greased 8-inch square baking pan.
  • Sprinkle with half of the cereal mixture.
  • Repeat layers and top with remaining batter.
  • Bake at 350° for 45-50 minutes, or until cake tester comes out clean.
  • Cool in pan. Spread with easy coffee glaze.
  • To prepare glaze:
  • Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
  • Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.

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Nutrition

Serving: 1186gCalories: 1083.7kcalCarbohydrates: 176.6gProtein: 12.5gFat: 38.4gSaturated Fat: 23gCholesterol: 192.1mgSodium: 970.1mgFiber: 2.7gSugar: 121.2g
Keyword < 60 Mins, Breads, Breakfast
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