Coconut Pineapple Coffee Batter Bread/Cake Recipe
No knead, 1 rise. I have no clue where I got this cookbook but I like this recipe, thought I'd share. It's a batter bread so there's only 1 rise and no kneading. Prep time listed includes the rise time.
Ingredients
- 3 tablespoons margarine or 3 tablespoons butter
- 2 tablespoons dark brown sugar (I use light sometimes)
- 1/2 cup shredded coconut
- 1/3 cup pineapple tidbits
- 1/3 cup milk
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1/4 cup shortening
- 1/4 cup warm water (for yeast, so NOT hot)
- 1 (4 ounce) package yeast (standard size)
- 1 egg, beaten
- 1/2 teaspoon vanilla
- 2 cups sifted white flour
Instructions
- In an 8x8x2 pan:
- Melt the margarine, spread evenly the brown sugar, coconut and pineapple.
- Sit aside.
- Scald milk in saucepan.
- Stir in sugar, salt and shortening.
- Add lukewarm water into a bowl, sprinkle in yeast, stir until dissolved.
- Stir in lukewarm milk mixture.
- Add egg, vanilla and flour.
- Stir until well blended, about 1 minute. Turn batter into the prepared pan of the brown sugar mixture.
- Let rise in a warm place until doubled in bulk, approx 1 hour and 15m.
- Bake at 375 for about 35m.
- Turn out of pan immediately.
- Yummiest when it's warm.
- VARIATION!
- Substitute 2 peeled and sectioned oranges or mandarin oranges for the pineapple for an orange coffee cake.
Add Your Own Notes
Nutrition
Serving: 141gCalories: 459kcalCarbohydrates: 60.2gProtein: 13.4gFat: 19.6gSaturated Fat: 6.3gCholesterol: 37.1mgSodium: 408.2mgFiber: 5.6gSugar: 19.9g
Tried this recipe?Let us know how it was!