Delicious Yogurt Cinnamon Coffee Cake Recipe
Are you searching for the perfect coffee cake recipe that is both delicious and easy to prepare? Look no further! This Yogurt Cinnamon Coffee Cake recipe will surely satisfy that sweet tooth and leave you with a warm, cozy feeling all over.
With the combination of brown sugar, cinnamon, and vanilla yogurt, this cake brings together a perfect balance of sweet and tangy flavors. And trust me when I say, it’s the perfect companion to your morning cup of hot coffee or tea.
This recipe requires just a few simple steps and ingredients that are staples in any kitchen pantry. Whether you’re an amateur baker or an experienced one, you’ll find that this recipe is easy to follow and requires no special kitchen tools or techniques.
But don’t let its simplicity fool you; this cake is sure to impress your guests and leave them wanting more. So why not give it a try? I guarantee it will become a family favorite in no time.
Why You’ll Love This Recipe
Attention coffee cake lovers! You won’t be able to resist this mouthwatering Yogurt Cinnamon Coffee Cake Recipe. There are plenty of reasons to love this recipe, and I’m here to convince you why.
Firstly, the texture of this cake is out of this world. Thanks to the Greek yogurt and the crumb topping, you’ll get a soft and moist cake with a slightly crunchy layer on top. This contrast in textures will make your taste buds dance with joy.
Secondly, let’s talk about the incredible combination of cinnamon and coffee. Who knew that cinnamon could marry so well with coffee? The aroma of these two strong flavors combined will fill your kitchen and make it hard for you to wait until the cake is ready.
Thirdly, this recipe is versatile. You can serve it as an indulgent breakfast treat, as a snack complemented by your favorite hot beverage, or even as a dessert after a meal. You can also switch up the toppings and flavorings if you feel adventurous.
Lastly, this recipe is easy to make. With its one-bowl technique, you just need to mix all the ingredients together, pour into a baking pan, add the crumb topping, and voilà! You have a delicious cake that looks like it took hours to make.
In summary, you’ll love this recipe because it has an unbeatable texture, a flavor combination that’s both classic and new, versatility in serving options, and ease in preparation. So what are you waiting for? Get your apron on and treat yourself to a slice of heavenly Yogurt Cinnamon Coffee Cake.
- 1 cup vanilla yogurt
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup hot water
- 1 tablespoon instant coffee
- 12 tablespoons unsalted butter, softened
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 8 tablespoons unsalted butter, melted
This Yogurt Cinnamon Coffee Cake recipe has a simple ingredient list that is easy to follow. The wet ingredients include vanilla yogurt, eggs, vanilla extract, hot water, instant coffee and unsalted butter. You will also need all-purpose flour, baking powder, baking soda, salt and granulated sugar for the dry ingredients. Lastly, don’t forget the cinnamon streusel topping made with brown sugar, cinnamon and melted butter. Make sure all of your ingredients are at room temperature before starting to bake!
The Recipe How-To
Now comes the most awaited part of this article – The Recipe! You might think that making a yogurt cinnamon coffee cake is a tedious task, but it’s not. With the proper steps and ingredients, you’ll be baking this delicious cake in no time.
Before We Start: Gather All the Ingredients
Before we begin, let’s make sure you have all the ingredients in hand. For this recipe, you will need:
For the cake:
1 tablespoon instant coffee dissolved in 1/4 cup hot water
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs at room temperature
1 teaspoon vanilla extract
1/2 cup vanilla yogurt (preferably Greek)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
For the crumb topping:
3/4 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons cinnamon
6 tablespoons unsalted butter, melted
The Steps to Make Yogurt Cinnamon Coffee Cake
Now that we have gathered all our ingredients let’s start by preheating the oven to 350°F (175°C) and prepare a 9×13 baking dish by greasing it with butter or lining it with parchment paper.
Step 1: Combine Instant Coffee and Hot Water.
In a small bowl, combine the instant coffee and hot water. Let it cool.
Step 2: Cream the Butter and Sugar.
Using an electric mixer at medium speed, cream together the softened butter with granulated sugar until light and fluffy, for about three minutes.
Step 3: Add Eggs and Vanilla Extract.
Once your mixture is light and fluffy, add 2 large eggs, one at a time, and vanilla extract. Beat the mixture for another two minutes.
Step 4: Add the Yogurt and Coffee Mixture.
Add a 1/2 cup of vanilla yogurt (preferably Greek) to the mixture, followed by the instant coffee solution you prepared earlier.
Step 5: Combine Dry Ingredients.
In a separate bowl, combine all-purpose flour with baking soda, baking powder and whisk them together.
Step 6: Add Dry Ingredients to Wet Ingredients.
Gradually mix dry ingredients into wet ingredients until fully combined.
Step 7: Pour in Baking Dish and Add Crumb Topping.
Pour your batter into your greased baking dish. Now comes the fun part – we’ll add our crumb topping!
In another bowl, combine all-purpose flour, brown sugar, cinnamon with melted butter for your crumb topping. Mix until it forms large crumbs. Sprinkle this mixture on top of your filled-in baking dish on top of the batter evenly.
Step 8: Bake and Cool
Substitutions and Variations
One of the best things about this yogurt cinnamon coffee cake is its versatility. Here are some substitutions and variations that you can try to make this delicious recipe even more exciting!
For the cinnamon streusel topping, you can replace brown sugar with granulated sugar or maple sugar for a different flavor profile. If you want something nutty, mix chopped walnuts or pecans into the topping.
You can also customize the cake batter by adding a twist of your favorite flavors. Instead of vanilla yogurt, use blueberry or lemon-flavored Greek yogurt for a fruity taste. Or try substituting some of the flour with almond flour for a nuttier texture. For a more moist and tangy cake, swap the plain yogurt with sour cream.
If you prefer a stronger coffee flavor, make it espresso by replacing 2 teaspoons of instant coffee with 1 shot of espresso. You can also mix it up by adding chocolate chips or dried fruit to the batter.
If you want to indulge and make it even richer, drizzle melted butter and powdered sugar on top right after baking.
No matter what substitutions or variations you choose, always remember to have fun and experiment! With this versatile recipe, you can create a whole new world of delicious possibilities.
Serving and Pairing
This delicious yogurt cinnamon coffee cake is perfect for breakfast, brunch or dessert! It’s a great treat to enjoy with a cup of hot coffee or tea, especially when you have guests over. The cake is moist, sweet and tangy all at once, thanks to the vanilla yogurt that is used in the batter.
To serve this cake: cut it into slices and place them on a pretty plate. You can sprinkle some extra cinnamon on top and add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. For a healthier option, consider serving it with Greek yogurt and fresh fruit on the side.
This cake pairs wonderfully with different types of drinks, depending on the occasion. For example, if you’re having it as a morning treat with brunch, go for a piping hot cup of coffee or tea. If you’re having it after dinner as dessert, consider serving a glass of red wine or port to complement the rich flavor of the cake.
Overall, this yogurt cinnamon coffee cake recipe is versatile and easy-to-make, making it perfect for any occasion. Don’t be afraid to get creative with your presentation and pairing based on your preferences and taste buds!
Make-Ahead, Storing and Reheating
This yogurt cinnamon coffee cake recipe can be made ahead of time and still taste fresh when reheated. It is a perfect dish to prepare for breakfast or brunch gatherings.
To make-ahead, bake the cake the day before and when cooled, wrap tightly with plastic wrap or foil and store in an airtight container at room temperature overnight.
When ready to serve, reheat in the oven at 300°F for about 10-15 minutes or until warm. This will help retain its moistness and prevent it from drying out.
The cake can be stored in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to 5 days. When storing in the refrigerator, wrap the cake tightly with plastic wrap before placing it in an airtight container to prevent it from absorbing moisture.
For reheating individual portions, place a slice of the cake on a microwave-safe plate and heat it up on high for about 15-20 seconds. Be careful not to overheat the cake as this could dry it out and cause it to become hard.
The yogurt cinnamon coffee cake also freezes well. To freeze, let the cake cool completely, wrap tightly with plastic wrap followed by aluminum foil, and store in an airtight container labelled with the date frozen. The cake can be stored in the freezer for up to 3 months.
To reheat refrigerated or frozen coffee cake, thaw overnight in the fridge and follow the steps above for reheating in the oven or microwave.
With these tips, you can make sure that your delicious yogurt cinnamon coffee cake stays fresh even after storing and reheating!
Tips for Perfect Results
To ensure that your Yogurt Cinnamon Coffee Cake turns out perfectly every time, here are some tips to keep in mind:
1. Use room temperature ingredients: It is important to have all your ingredients at room temperature before you start making the cake. This will help them incorporate evenly and create a smoother batter.
2. Double check your measurements: Accurately measuring all your ingredients is vital in baking, as even small variations can affect the final result. Use measuring cups and spoons for dry ingredients, and a glass measuring cup for liquids.
3. Preheat the oven: Make sure you preheat your oven to the correct temperature before you start mixing the batter. If the oven is not hot enough, it can affect how the cake rises and cooks.
4. Don’t overmix the batter: Overmixing can cause your cake to become tough and dense. Mix until just combined as directed in the recipe.
5. Add crumb topping halfway through baking: If you prefer a crumbier texture for your Yogurt Cinnamon Coffee Cake, try adding half of the crumb topping on top of the cake halfway through baking.
6. Test for doneness: The best way to determine if the cake is done is by inserting a toothpick or cake tester into the center of the cake. It should come out clean or with a few moist crumbs attached.
By following these tips, you’ll be able to create a delicious and perfectly baked Yogurt Cinnamon Coffee Cake every time!
In conclusion, the Yogurt Cinnamon Coffee Cake recipe is a must-try for anyone who loves coffee and cake. Not only is this cake easy to make with simple ingredients, but it also has a delicious and moist texture that will make you want to have more than just one slice.
With the variations and substitutions provided in the recipe, you can customize the cake to your liking and experiment with different flavors like blueberry or sour cream. This recipe is versatile and perfect for any occasion, whether you’re having a cozy morning at home or hosting a brunch with friends.
Furthermore, this recipe provides a unique twist on traditional coffee cake by incorporating vanilla yogurt into the mix. As a result, you get a cake that not only has a rich coffee flavor but also a hint of sweetness from the yogurt.
Overall, I highly recommend trying out this Yogurt Cinnamon Coffee Cake recipe for yourself. It’s easy, tasty and versatile – what else could you ask for in a cake? So why not whip up a batch today and enjoy with your favorite cup of Starbucks coffee – it’s bound to be a match made in heaven!
Yogurt Cinnamon Coffee Cake Recipe
For cake batter
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups flour
- 1 cup packed brown sugar
- 1 teaspoon instant coffee, mixed into
- 3 tablespoons hot water
- 1 egg
- 1/4 cup butter, softened
- 1 cup vanilla yogurt
For filling and topping
- 1 tablespoon cocoa
- 1 tablespoon cinnamon
- 1/2 cup packed brown sugar
- -Preheat oven to 350F, grease a 9 inch round cake pan.
- - In a medium sized bowl mix together 1 cup yogurt and 1 teaspoon baking soda. (The mixture will instantly volumize).
- - In another large bowl, combine 1/4 cup softened butter and 1 cup brown sugar and mix until will blended. Blend in the egg with an electric mixer and mix well. Add the dissolved coffee to the mixture. Blend well. Next, mix in 2 teaspoons baking powder. Blend in ONE cup of the flour. Mix well. Now, add half of the yogurt mixture. Mix well. Add the last 1/2 cup of flour and the last of the yogurt mixture and mix together well.
- - Pour half of this mixture into your greased pan.
- - Mix together the ingredients for your filling and topping. Sprinkle half of your filling mixture on top of the batter in the pan. Spread on your remaining batter out of the mixing bowl and spread evenly. Next, top with the remaining topping mixture and bake at 350F for 35 minutes, or until knife comes out clean. ENJOY!