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Bavarian Coffee Cake

Bavarian Coffee Cake Recipe

An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.
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Prep Time 30 mins
Cook Time 25 mins
Course Dessert
Cuisine German
Calories 445.5 kcal

Ingredients
  

crust

  • 2 cups flour
  • 2 cups brown sugar
  • 1/2 cup butter
  • salt

filling

  • 1 teaspoon salt
  • 1 egg
  • 1 (8 ounce) carton sour cream
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

sprinkle

  • 1/2 cup nuts
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Instructions
 

  • Mix crust ingredients like pie crust.
  • Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
  • To the other 1/2 of crust mixture add the filling mixture.
  • Pour over crust mixture.
  • Sprinkle with the sprinkle mixture that you have mixed together.
  • Bake at 350 for 25 minutes or until done.

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Nutrition

Serving: 120gCalories: 445.5kcalCarbohydrates: 67.6gProtein: 5.1gFat: 18.2gSaturated Fat: 9.2gCholesterol: 55.4mgSodium: 524.4mgFiber: 1.5gSugar: 46.5g
Keyword < 60 Mins, Breads, Breakfast, European, German
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