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Irish Coffee Cream Sauce

Irish Coffee Cream Sauce Recipe

In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur.
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Cook Time 10 mins
Course Sauce
Cuisine Irish
Servings 3 cups
Calories 280.4 kcal

Ingredients
  

  • 1 cup brown sugar, golden
  • 1/4 cup water
  • 2 1/2 cups coffee, freshly brewed
  • 1/4 cup irish cream, Liqueur

Instructions
 

  • In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
  • Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
  • Remove from heat and stir in the liqueur.
  • Serve hot over any dessert.

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Nutrition

Serving: 871gCalories: 280.4kcalCarbohydrates: 72.2gProtein: 0.2gSodium: 31mgSugar: 70.5g
Keyword < 15 Mins, Dessert, Easy, European, Sauces, Sweet
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