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Iced Ginger Coffee

Iced Ginger Coffee Recipe

I found this recipe in a healthy heart cookbook & thought it sounded interesting. The ginger ale gives it just a tinge of ginger flavour and a slight fizz on the tongue.
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Prep Time 2 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 52.5 kcal

Ingredients
  

  • 2 teaspoons dry instant coffee
  • 1 cup boiling water
  • 3/4 cup skim milk
  • 1/4 cup ginger ale
  • sugar or Splenda sugar substitute
  • ice (optional)

Instructions
 

  • Combine coffee & water and allow to cool.
  • Stir in remaining ingredients.
  • Serve over ice.

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Nutrition

Serving: 253gCalories: 52.5kcalCarbohydrates: 8.5gProtein: 3.9gFat: 0.2gSaturated Fat: 0.1gCholesterol: 1.9mgSodium: 59.6mgSugar: 2.6g
Keyword < 15 Mins, Australian, Beverages, Easy, Healthy, Low Cholesterol, Low Protein, Summer, Very Low Carbs
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