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Exotic Flavored Sugars for Coffee and Tea

Exotic Flavored Sugars for Coffee and Tea Recipe

This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea!
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Servings 2 cups
Calories 777.2 kcal

Ingredients
  

  • 1 vanilla bean, split lengthwise (for Vanilla Bean)
  • 1 candy cane, broken into pieces (for Peppermint Stick)
  • 2 tablespoons dried lavender (for Lovely Lavender)
  • 2 tablespoons crystallized ginger, and
  • 1 teaspoon ground cinnamon (for Cinnamon- Ginger)
  • 2 cups sugar, for each flavor

Instructions
 

  • Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
  • Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
  • Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
  • Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.

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Nutrition

Serving: 403gCalories: 777.2kcalCarbohydrates: 201gProtein: 0.1gSodium: 2.1mgFiber: 0.7gSugar: 199.6g
Keyword < 15 Mins, Beginner Cook, Christmas, Easy, Small Appliance, Sweet
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