Turkish Coffee Mocha Recipe
This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.
Ingredients
- 3/4 cup ground dark roast coffee
- 1 tablespoon ground cardamom
- 6 cups water
- 2 cups almond milk (or soy milk, coconut milk, whole milk, or half and half)
- 1/3-1/2 cup sugar
- 1/2 cup chocolate syrup
Instructions
- Mix the coffee and cardamom in a coffee filter and brew the coffee in your coffeemaker with the water.
- Heat the almond milk(or whatever milk you're using), sugar and chocolate syrup in a saucepan on medium heat.
- Pour the brewed coffee into the pan, stir, and then pour into four cups. Serve and enjoy!
Add Your Own Notes
Nutrition
Serving: 411gCalories: 202.1kcalCarbohydrates: 41.6gProtein: 1.9gFat: 3.5gSaturated Fat: 1.5gCholesterol: 0.4mgSodium: 142.6mgFiber: 1.5gSugar: 29.9g
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