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Basic Iced Coffee

Basic Iced Coffee Recipe

This is just a very basic iced coffee, but you could use a dark roasted or flavored coffee to make it something special. You could also turn it into a cocktail by adding a teaspoon or two of Kahlua with your cream and sugar.
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Prep Time 13 mins
Cook Time 0 mins
Course Beverage
Cuisine Global
Calories 1.2 kcal

Ingredients
  

Ice Coffee Cubes

  • 2 tablespoons regular grind coffee
  • 3/4 cup water

Iced Coffee

  • 2 tablespoons regular grind coffee (3 tbsp for strong coffee, or 1 for weak)
  • 3/4 cup water
  • milk
  • chocolate syrup or honey, etc., to taste

Instructions
 

  • Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
  • Pour into an ice tray and freeze.
  • Make additional coffee (I like medium to strong).
  • Add milk and sugar to hot coffee, if desired.
  • You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).

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Nutrition

Serving: 356gCalories: 1.2kcalCarbohydrates: 0.2gProtein: 0.1gSodium: 7.7mg
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