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Double Chocolate Caramel Coffee Cups (Cookie Mix)

Double Chocolate Caramel Coffee Cups (Cookie Mix) Recipe

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
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Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 36 cookie cups
Calories 155.5 kcal

Ingredients
  

Cookie Cups

  • 1 teaspoon instant espresso granules
  • 1 tablespoon water
  • 1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix
  • 3 tablespoons vegetable oil
  • 1 egg

Topping

  • 1 (1 lb) container betty crocker rich & creamy vanilla frosting
  • 2 tablespoons caramel liqueur
  • 1/2 cup marshmallow creme
  • 2 tablespoons caramel topping

Instructions
 

  • Heat oven to 375°F.
  • Spray 36 miniature muffin cups with cooking spray, or line with paper baking cups.
  • In large bowl, dissolve espresso granules in water.
  • Add cookie mix, oil and egg; stir until soft dough forms.
  • Shape dough into 36 (1-inch) balls; place in muffin cups.
  • Bake 8 to 9 minutes or until set.
  • Immediately make indentation in center of each cookie with end of wooden spoon to form a cup.
  • Cool 30 minutes; remove from pan.
  • In small bowl, stir frosting and liqueur until well blended.
  • Gently stir in marshmallow creme.
  • Spoon frosting mixture evenly into each cookie cup.
  • Store covered in refrigerator.
  • Before serving, use fork to drizzle each cookie cup with caramel topping.

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Nutrition

Serving: 39gCalories: 155.5kcalCarbohydrates: 23.6gProtein: 0.4gFat: 6.7gSaturated Fat: 1.1gCholesterol: 11.8mgSodium: 63.1mgSugar: 18.9g
Keyword < 60 Mins, Cookie and Brownie, Dessert, For Large Groups, Kid-Friendly
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