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Creamy Iced Vanilla Caramel Coffee

Creamy Iced Vanilla Caramel Coffee Recipe

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
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Prep Time 5 mins
Cook Time 1 min
Course Beverage
Cuisine Coffee
Calories 93.1 kcal

Ingredients
  

  • 4 cups brewed coffee (cold or room temperature)
  • 1 cup milk
  • 1/3 cup french vanilla non-dairy coffee creamer
  • 1/4 cup caramel ice cream topping
  • 3 cups crushed ice
  • canned whipped cream (optional)

Instructions
 

  • Place all ingredients into blender and blend on high until the ice is completely smooth.
  • Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  • Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

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Nutrition

Serving: 496gCalories: 93.1kcalCarbohydrates: 16.4gProtein: 2.6gFat: 2.3gSaturated Fat: 1.4gCholesterol: 8.7mgSodium: 109.7mgFiber: 0.2g
Keyword < 15 Mins, Beverages, Easy, Small Appliance
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