Quick and Easy Iced Coffee Recipe
I've been decaffeinated for decades now,but enjoy the flavor of coffee. This recipe makes a delicious drink I love while I'm working at the desk in the afternoon. Sounds like a Torani advertisement, but I have a lot of the sugar free Torani flavors on hand and love to try different flavor combinations. This recipe uses the sugar-free chocolate and vanilla syrups combination.
Ingredients
- 1 cup water
- 1 tablespoon instant coffee crystals (caffeine or decaf, your call)
- 1 tablespoon chocolate syrup (I use Torani sugar-free)
- 1 tablespoon vanilla syrup (I use Torani sugar-free)
- 1/4 cup half-and-half (or if you really want it rich, Heavy Cream)
- 1 glass ice cube
Instructions
- Fill a large measuring cup with the water.
- Add coffee crystals and stir.
- Add flavored syrups and Half and Half (cream) and stir thoroughly.
- Fill a glass with ice cubes and pour coffee mixture over the ice.
- Should taste like coffee ice cream. Tip: serve with a straw, so if the ice cubes shift you don't spill it on your clothes!
Add Your Own Notes
Nutrition
Serving: 339gCalories: 197kcalCarbohydrates: 27.6gProtein: 3gFat: 8.6gSaturated Fat: 5.1gCholesterol: 22.6mgSodium: 113.6mgFiber: 0.5gSugar: 10.8g
Tried this recipe?Let us know how it was!