Roman Coffee Recipe

I found this recipe in my Australian Bartenders guide, I did try to make it as directed but I had trouble getting the Galliano to ignite, see how you go!

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Prep Time 2 mins

Cook Time 0 mins

Course Beverage

Cuisine Italian

Calories 1 kcal

Ingredients

▢ 15 ml Galliano
▢ 100 ml hot coffee
▢ sugar
▢ whipped cream

Instructions

Sugar frost a champagne saucer.
Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
Once the sugar has caramelised immediately pour in the hot coffee.
Float lightly whipped cream on top to serve.

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Nutrition

Serving: 100gCalories: 1kcalProtein: 0.1gSodium: 2mg

Keyword < 15 Mins, Australian, Beverages, Easy, European

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