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Overnight Coffee Cake

Overnight Coffee Cake Recipe

A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.
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Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 coffee cake
Calories 4563.1 kcal

Ingredients
  

  • 3/4 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon

Instructions
 

  • Cream butter and add sugar gradually.
  • Beat at medium speed until light and fluffy.
  • Add eggs one at a time and beat.
  • Add sour cream and mix well.
  • Combine flour and next 4 ingredients.
  • Add to creamed mixture and mix well.
  • Pour into greased and floured 13x9 pan.
  • Combine brown sugar, pecans and cinnamon.
  • Sprinkle evenly over batter.
  • Cover and chill 8 hours.
  • Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.

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Nutrition

Serving: 1187gCalories: 4563.1kcalCarbohydrates: 573.7gProtein: 52.4gFat: 238.8gSaturated Fat: 124.9gCholesterol: 890.2mgSodium: 4097.2mgFiber: 13.7gSugar: 363.4g
Keyword < 4 Hours, Breads, Breakfast, Oven
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