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Iced French Coffee

Iced French Coffee Recipe

A slushy ice-creamy coffee punch. Even people who don't like coffee love this. Can substitute half and half and skim milk.
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Prep Time 30 mins
Cook Time 0 mins
Course Beverage
Cuisine French
Servings 1 Punchbowl
Calories 285.8 kcal

Ingredients
  

  • 1 gallon whole milk
  • 4 pints heavy whipping cream
  • 6 cups sugar
  • 8 teaspoons vanilla
  • 12 cups brewed coffee (cooled)

Instructions
 

  • In a VERY large bowl (13” diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
  • NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.

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Nutrition

Serving: 205gCalories: 285.8kcalCarbohydrates: 30.1gProtein: 3.5gFat: 17.3gSaturated Fat: 10.7gCholesterol: 62.5mgSodium: 51.5mgSugar: 29.2g
Keyword < 30 Mins, Beverages, Easy, For Large Groups, Low Protein, Punch
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