Wake Up Your Taste Buds with a Delectable Coffee Cake
Are you looking for a new cake recipe to add to your collection? Look no further, because I have just the recipe for you! This Sour Cream Coffee Cake is absolutely delicious and will leave your taste buds singing. It’s the perfect treat to enjoy with a cup of hot coffee and great company.
I personally love this cake because it strikes the perfect balance between moistness and richness, making it the ultimate coffee cake recipe. Made with high-quality ingredients such as sour cream, butter, cinnamon, walnuts, and brown sugar, every bite is packed with flavor and texture.
Whether you’re hosting a brunch, enjoying an afternoon snack, or simply craving something sweet, this Sour Cream Coffee Cake is sure to impress. So gather your ingredients and let’s get baking! Trust me, one bite of this delicious cake will leave you coming back for more.
Why You’ll Love This Recipe
Are you a coffee lover looking for the perfect cake to pair with your morning cup of joe? Look no further than this delicious sour cream coffee cake recipe. With its rich and moist texture and sweet cinnamon-sugar topping, this cake is sure to become a staple in your breakfast or brunch routine.
But what makes this coffee cake recipe stand out from all the rest? For starters, it calls for a generous amount of sour cream, which adds a tangy richness and helps keep the cake moist without making it dense or heavy. The addition of chopped walnuts also adds a satisfying crunch and nutty flavor to each bite.
Not only does this cake taste amazing, but it’s also incredibly versatile. You can easily customize the recipe to fit your preferences by swapping out the nuts, adding more (or less) cinnamon or sugar, or even adding in some fresh berries or chocolate chips.
And let’s not forget about how easy it is to make! With just a handful of simple ingredients and some basic baking tools, you’ll have a homemade coffee cake that tastes like it came straight from a bakery. Plus, the aroma of cinnamon and sugar wafting through your kitchen as it bakes is an added bonus.
So whether you’re hosting a weekend brunch with friends, need a quick and easy breakfast option for busy mornings, or just want to indulge in something sweet for dessert, this sour cream coffee cake recipe is the perfect choice. Trust us, once you’ve tried it, you’ll be hooked!
Ingredient List
Here are the ingredient lists you’ll need to make this delicious sour cream coffee cake recipe. Be sure to have all ingredients ready before you begin.
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons (113g) unsalted butter, softened at room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 cup (240 ml) sour cream, room temperature
For the Cinnamon Swirl:
- ½ cup (100g) granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup (110g) chopped walnuts or pecans
For the Brown Sugar Crumb Topping:
- 1/3 cup (67g) granulated sugar
- 1/3 cup (71g) brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick or 113 grams) unsalted butter, melted
- 1 and 1/2 cups (188g ) all-purpose flour
For the Glaze:
- 1 cup (120 g) confectioners’ sugar
- 2 tablespoons water
Note that room temperature is important for some of the ingredients as it helps your cake batter come together more smoothly.
The Recipe How-To
Now that you have all the necessary ingredients laid out, let me guide you through the step-by-step process of making this delicious sour cream coffee cake recipe.
Prep Time
First things first, make sure that all your ingredients are at room temperature. Take out the butter, eggs and sour cream from the fridge and let them sit on your kitchen counter for an hour before starting. Preheat your oven to 350°F (175°C) and butter a 9-inch (23-cm) springform pan.
Mix Dry Ingredients
In a separate bowl, mix together 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and ½ teaspoon of salt. Set aside.
Make the Batter
Using an electric mixer or by hand whisking, cream together 1 cup (227g) unsalted butter, 2 cups (400g) granulated sugar until light and fluffy. Add in 2 large eggs and 1 teaspoon vanilla extract until well combined. Beat in flour mixture alternately with 1 cup sour cream, starting and ending with flour mixture until just combined.
Prepare the Cinnamon Swirl
In a small bowl whisk together the cinnamon with ½ cup (100g) granulated sugar and 1 cup (100g) chopped walnuts.
Layer the Cake Batter & Cinnamon Swirl
Pour half of the cake batter into prepared pan, sprinkle with half of cinnamon mixture over batter then spoon remaining cake batter over evenly. Sprinkle top evenly with remaining cinnamon mixture.
Bake Time
Bake in preheated oven at 350°F for 60-75 minutes or until a toothpick inserted into center comes out clean.
Congratulations! You’ve done it! Your homemade sour cream coffee cake is now ready to be enjoyed.
Substitutions and Variations
One of the great things about this sour cream coffee cake recipe is its versatility. With a few simple substitutions and variations, you can create a unique twist on the classic recipe.
For a nut-free option, you can omit the walnuts or substitute them with pecans or almonds. The cinnamon crumb topping can also be combined with chopped pecans for a deliciously crunchy texture.
If you prefer a lighter cake, you can use light sour cream instead of regular sour cream. This will reduce the fat content and calories without sacrificing taste.
For those who love chocolate, you can add in some chocolate chips to the batter or sprinkle them on top of the cinnamon crumb topping. This will give your coffee cake a rich and decadent flavor.
If you want to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum so that your cake doesn’t fall apart.
Another variation is to make this recipe into muffins instead of a cake. Simply portion out the batter into greased muffin tins and bake for 20-25 minutes until golden brown.
No matter what variations or substitutions you choose to make, this sour cream coffee cake recipe is sure to please any palate.
Serving and Pairing
With a tender crumb and moist texture, this sour cream coffee cake is perfect for a mid-morning snack, brunch or dessert. Serve it warm or at room temperature with a cup of hot coffee, tea or milk for a satisfying treat any time of the day.
To elevate the flavors and complement the richness of the cake, add a dollop of whipped cream, crème fraîche, or vanilla ice cream on top. Sprinkle some cinnamon or chopped walnuts for crunch and additional sweetness.
For a more festive presentation, scatter some fresh berries like raspberries, blueberries, or strawberries on top of the cake. Their bright colors and tangy tastes will balance out the buttery notes of the cake and add some fruity zing to each bite.
If you want to make this cake into an occasion-worthy dessert, double the recipe and bake it in a larger bundt pan to make a cinnamon-swirl sour cream coffee cake. Dust some powdered sugar on top and drizzle with a glaze made of confectioner’s sugar, water, and vanilla extract for a stunning centerpiece.
No matter how you choose to serve it, this sour cream coffee cake is sure to delight your senses with its sweet aromas and rich flavors. Enjoy it with your loved ones or savor it alone for a moment of comfort and indulgence.
Make-Ahead, Storing and Reheating
This sour cream coffee cake is delicious and moist straight out of the oven. However, this cake recipe gets even better if you make it ahead and allow it to rest for a few hours or overnight. This will give the cake time to absorb all the flavors of cinnamon, brown sugar, and walnuts.
To make this coffee cake ahead of time, simply cool the cake completely to room temperature. Once cooled, wrap it in plastic wrap or aluminum foil and store it at room temperature for up to three days. Alternatively, store it in an airtight container and keep it in the fridge for up to four days.
If you want to freeze this cake, let it cool completely before wrapping it tightly with plastic wrap and then placing it in an airtight container or zip-top bag. Coffee cake that has been frozen will last for up to two months.
Reheating the sour cream coffee cake is easy too! Preheat your oven to 350°F (175°C) and remove the plastic wrap or foil once the cake has thawed. Reheat the cake for 10-15 minutes or until heated through.
You can also enjoy this cake cold, served alongside a cup of hot coffee or tea. It is versatile and perfect as a breakfast treat, dessert, or afternoon snack.
Remember that storing sour cream cake is essential because it tends to lose moisture rapidly without thinning batter. But fear not, with proper storage techniques mentioned above, you’ll be able to maintain the moisture without thinning the batter too much.
Tips for Perfect Results
To make the perfect Sour Cream Coffee Cake, there are some tips you need to keep in mind to ensure your cake turns out moist and delicious.
Firstly, do not overmix the batter. Overmixing the batter can lead to a dense and dry cake. Mix the ingredients until just combined; you should still see small lumps of flour in the batter.
Secondly, add the sour cream in batches. Incorporate one-third of the sour cream into the batter at a time, alternating with the flour mixture. This will ensure that the cake is moist throughout and won’t become soggy.
Thirdly, use room temperature butter and eggs for a smoother batter. Room temperature ingredients will blend easier, leading to a creamier texture.
Fourthly, do not skip lining your baking pan with parchment paper or greasing it well with butter or cooking spray. This will help prevent your cake from sticking to the pan and breaking apart when you remove it.
Next, avoid opening the oven door too frequently during baking as this can cause a fluctuation in temperature and affect how your cake rises or bakes.
Also, resist cutting into your sour cream coffee cake immediately after taking it out of the oven. Allow it to cool completely before slicing to achieve neat and even pieces.
Lastly, feel free to experiment with different substitutions and variations for added flavor. Consider adding cinnamon crumb toppings or pecans for an added crunch or substituting brown sugar for granulated sugar for a richer flavor.
By following these tips, you’ll be sure to create a moist and flavorful sour cream coffee cake that will be sure to impress anyone who tries it!
FAQ
As a barista, I always appreciate when customers ask questions about the coffee I make. And just like making coffee, baking is all about precision and following the recipe. That’s why it’s important to have a FAQ section in this Delicious Sour Cream Coffee Cake Recipe to address any concerns or confusion that may come up during the baking process. So, let’s dive into some of the most commonly asked questions about this recipe!
What does putting sour cream in a cake do?
When incorporating sour cream into cake batter, one can enjoy the benefits of added moisture without compromising the thickness of the mixture. This ultimately results in an outcome of a cake that has a tender and fine crumb.
Why is my sour cream coffee cake dry?
When making a cake, the balance of wet and dry ingredients is crucial. Adding too much flour and too little butter can result in a dry cake, while too much milk and too little flour can make the cake overly moist.
What happens when you add sour cream to cake mix?
Looking to enhance the texture and moisture of your homemade cake? Consider adding a dollop of sour cream as recommended by food experts. This dairy product has the ability to thicken the batter while adding a richness to the flavor. To start, consider incorporating about 1 cup of sour cream into your mix.
Does sour cream change the taste of cake?
When it comes to making cakes, sour cream is a versatile ingredient that can enhance its flavor, consistency, and overall texture. Incorporating sour cream into your baking recipe can help you create a cake that is not only perfectly sweet but also has a subtle tanginess to it.
Bottom Line
In conclusion, this delicious sour cream coffee cake recipe is the perfect addition to any brunch or coffee date. The rich, moist cake with a cinnamon-brown sugar swirl and crunchy walnuts will leave your taste buds craving for more. With the adaptable nature of the recipe, it can be customized to fit your desired taste preferences. It’s also easy to make and can be stored and served for several days.
So why not give this recipe a try? Impress your friends and loved ones with an irresistible cake that will keep them coming back for more. With its perfect balance of sweetness and moisture, this sour cream coffee cake is sure to become a regular in your baking rotation. Trust me; you won’t regret making it!
Delicious Sour Cream Coffee Cake Recipe
Ingredients
- 1 (18 ounce) pkge. butter recipe cake mix
- 4 eggs
- 1/3 cup oil
- 1 cup sour cream
- 1/4 cup water
- 1/4 cup sugar
Topping Ingredients
- 6 ounces mini chocolate chips (optional)
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
- In a large bowl combine remaining cake mix, eggs, sour cream, oil, water and sugar.
- Beat at medium speed for 2 minutes.
- Add 1/2 batter to greased and floured tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
- Bake at 375 degrees for 45-55 minutes.
Add Your Own Notes
Nutrition
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