Delicious Coffee Hazelnut Treats for Any Occasion

Welcome to my blog where I share my passion for coffee and baking. Today, I am thrilled to introduce you to my recipe for Coffee Hazelnut Treats, a delicious and indulgent dessert that will make your taste buds dance with joy. This recipe is the perfect marriage of roasted hazelnuts and coffee flavors, complemented by a variety of textures that will keep you coming back for more.

Whether you are a seasoned baker or a coffee lover looking to try something new, this recipe is an absolute must-try. It’s quick and easy to make, and the result is a mouthwatering treat that will impress both yourself and your guests.

So why not treat yourself to something special today? Gather up the ingredients, turn on some tunes, and let’s get baking! Trust me; the aroma of these coffee hazelnut treats will fill your home and tantalize your senses, leaving you feeling warm and happy.

Why You’ll Love This Recipe

Coffee Hazelnut Treats
Coffee Hazelnut Treats

Are you a coffee and hazelnut lover? Then get ready to fall in love with our Coffee Hazelnut Treats recipe!

This recipe is the perfect blend of rich, nutty flavors and a hint of coffee, making it an irresistible treat that will satisfy your cravings. The warm aroma of roasted hazelnuts and freshly brewed coffee will delight your senses and tantalize your taste buds in every bite.

But what’s even better about this recipe is its versatility. Whether you’re serving it as a dessert or an afternoon snack, this treat is a crowd-pleaser that can elevate any occasion. And don’t forget, with the festive season around the corner, these cookies are a great option for sharing!

Plus, this recipe is easy to make at home with simple ingredients that you likely already have in your pantry. You don’t need to be an experienced baker to whip up these delicious treats. And if you’re looking to surprise someone with a thoughtful gift, these treats make the perfect homemade present.

So why will you love this recipe? Because it’s a delicious combination of two of life’s greatest pleasures – coffee and hazelnuts – all wrapped up into one exquisite treat. It’s versatile, easy to make at home and makes for a delightful present. Need we say more? Go ahead and try out our Coffee Hazelnut Treats recipe today!

Ingredient List

 Start your mornings with a little bit of heaven!
Start your mornings with a little bit of heaven!

Hazelnuts: This recipe calls for roasted hazelnuts that are finely chopped or ground. You can buy them already roasted or roast them yourself in the oven for about 10-15 minutes at 350°F, then rub them to remove their skins.

Rolled oats: The recipe uses fine rolled oats that add a nice texture and flavor to the cookies.

All-purpose flour: You’ll need 2 cups of all-purpose flour for this recipe, which is a versatile type of flour that works well for most baked goods.

Instant coffee granules: The recipe asks for instant coffee granules or powder, which will give the cookies a rich coffee flavor.

Espresso powder: If you want a stronger coffee taste or an espresso-like flavor, you can add espresso powder along with the instant coffee granules.

Baking powder and baking soda: These are leavening agents that help the cookies rise while baking. This recipe calls for 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.

Salt: Salt adds flavor and enhances the other ingredients, so it’s important not to skip it. This recipe requires 1/2 teaspoon of salt.

Butter: You will need 2 sticks (8 oz) of unsalted butter, which should be softened at room temperature so it’s easier to mix with the other ingredients.

Brown and white sugar: This recipe includes both brown and white sugars for sweetness and texture. You’ll need 1/4 cup of brown sugar and 1/2 cup of white sugar.

Egg and vanilla extract: One large egg will bind the ingredients together while adding moisture to your dough, plus some drops of pure vanilla extract will give your cookies an aromatic appeal.

Optional ingredients include Kahlua or Hazelnut Coffee liqueur if you want to pump up on the hazelnut infusion.

The Recipe How-To

 Glasses up, my favorite hazelnut coffee is here!
Glasses up, my favorite hazelnut coffee is here!

Now it’s time for me to walk you through how to make these delicious Coffee Hazelnut Treats. Follow my instructions carefully to achieve the best results.

Step 1: Gather Your Ingredients

First, gather together all the ingredients listed in the recipe. You don’t have to worry about having any special equipment; all you need is a mixing bowl, spoon, and baking sheet.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 3: Mix Your Dough

In a mixing bowl, cream 2 sticks of unsalted butter together with ¾ cup of brown sugar and 1 cup of granulated sugar until light and fluffy.

Add in 2 eggs one at a time, beating well after each addition. Finally, mix in 1 teaspoon + ½ tablespoon of instant hazelnut coffee granules or finely ground instant hazelnut espresso powder!

In another bowl, whisk together 2 cups + 2 tablespoons of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of baking soda.

Slowly add this dry mixture to your liquid mixture while stirring continuously until everything is thoroughly combined.

Once mixed, fold in 1 cup of rolled oats and 4 oz of finely chopped roasted hazelnuts.

Step 4: Form Your Cookies

Scoop rounded tablespoons of dough onto an ungreased baking sheet lined with parchment paper. Space them about 2 inches apart.

Step 5: Bake Your Cookies

Bake your cookies at 350°F for about 10-12 minutes, depending on your oven. Once they’re nicely browned and crispy around the edges, remove them from the oven and let cool for a few minutes.

Step 6: Ice Those Cookies!

To give these treats even more sweetness, mix 1 cup of icing sugar with 2 teaspoons of brewed hazelnut coffee (or Kahlua!) to make a glaze. Drizzle this over the cooled cookies.

That’s it! You now have a wonderful batch of Coffee Hazelnut Treats that are sure to wow your friends and family.

Substitutions and Variations

 A perfect treat for any coffee lover.
A perfect treat for any coffee lover.

If you’re looking for some creative ways to jazz up your Coffee Hazelnut Treats, there are plenty of substitutions and variations you can try with the ingredients in this recipe!

Firstly, if you don’t have Kahlua on hand, feel free to use any other coffee liqueur or even substitute it with brewed coffee if you prefer a non-alcoholic version.

If you’re not a fan of hazelnuts, you can swap them out for any other nut like almonds or pecans. And if you’re allergic to nuts completely, consider using chocolate chips, dried fruits or coconut instead.

For those who want a gluten-free option, simply substitute the all-purpose flour with a gluten-free option like almond flour or rice flour.

Experimenting with different extracts like almond or vanilla can add an entirely new flavor profile to these Coffee Hazelnut Treats. Or consider adding spices such as cinnamon, and cardamom to make spicy hazelnut cookies.

If your sweet tooth isn’t satiated by the amount of sugar already in the recipe, consider dusting the tops of these treats with extra icing sugar for an extra punch of sweetness.

Lastly, if you want to experiment further with coffee flavors, try incorporating espresso powder into the recipe to make some espresso hazelnut variations.

So go ahead and let your creativity flow with these versatile Coffee Hazelnut Treats!

Serving and Pairing

 Satisfy your coffee as well as your hazelnut cravings!
Satisfy your coffee as well as your hazelnut cravings!

Once you have baked a batch of these scrumptious coffee hazelnut cookies, you might wonder what to pair them with. Luckily, these cookies go well with a variety of hot and cold beverages, as well as other desserts.

These coffee hazelnut treats are perfect when paired with a hot cup of hazelnut coffee or a rich and creamy hazelnut mocha. If you are looking for something more decadent, try pairing them with an indulgent hazelnut affogato – this amazing dessert combines vanilla ice cream and strong espresso shot poured over it. The combination of the affogato’s bitterness and sweetness of these cookies is pure magic.

Alternatively, enjoy these cookies with iced coffee, lemonade or tea on a warm day. Their nutty flavor complements the refreshing drinks very well.

If you want to take the cookie experience to another level, try making a sandwich cookie by adding icing or chocolate ganache between two cookies. You can also use the dough to make mini tart shells or shortbread crusts for delicious gluten-free desserts. Or crumble them over Greek yogurt or vanilla ice cream for added crunch and flavor.

In short, these coffee hazelnut treats are perfect on their own but they truly come alive when paired with a drink or another dessert. You can experiment with different pairing options to find your preferred combination that will tantalize your taste buds. Bon appétit!

Make-Ahead, Storing and Reheating

 A coffee and hazelnut indulgence that truly complements each other.
A coffee and hazelnut indulgence that truly complements each other.

One of the best things about Coffee Hazelnut Treats is how well they store! They can be made ahead of time and stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

If you want to make these treats ahead of time, simply follow the recipe as normal and once cooled, place them into an airtight container. To ensure their freshness, add a small piece of bread or a slice of apple to the container, which will help keep the treats moist.

When it comes to reheating these treats, there are multiple options. You can enjoy them at room temperature or warm them up in the oven. To reheat in the oven, preheat your oven to 350°F (175°C) and place your treats on a baking sheet lined with parchment paper. Cover with foil and heat them for about 10-15 minutes.

Coffee Hazelnut Treats also pair perfectly with coffee drinks, making them ideal for breakfast or brunch gatherings. So make sure you have extra treats on hand for guests who want seconds!

These treats can also be frozen for up to 2 months. To freeze, place them in an airtight container or freezer-safe bag and store them in the freezer. When ready to serve, let them thaw at room temperature before reheating.

Overall, Coffee Hazelnut Treats are a versatile treat that can be enjoyed fresh out of the oven or stored for later consumption. So go ahead and make an extra batch because you’ll undoubtedly crave more!

Tips for Perfect Results

 Your taste buds will surely love the blend of coffee and hazelnut in this treat!
Your taste buds will surely love the blend of coffee and hazelnut in this treat!

When trying a new recipe, it is always important to have some tips on hand to ensure the best possible outcome. Here are some helpful tips for making the perfect coffee hazelnut treats:

1. Use high-quality ingredients: When making any type of dessert or baked good, it’s essential to use high-quality ingredients. This includes using fresh butter, roasted hazelnuts, and finely ground coffee beans.

2. Measure accurately: One of the common mistakes people make when baking is not measuring the ingredients correctly. It’s crucial to follow the recipe as closely as possible and to use a digital scale if you have one.

3. Chill dough before baking: If you’re making cookies or shortbread, chilling the dough for at least an hour before baking will help them hold their shape and prevent them from spreading too much while cooking.

4. Toast hazelnuts: To bring out the natural flavors of hazelnuts, toast them in the oven for 8-10 minutes at 350°F. Make sure to let them cool before using them in your recipe!

5. Add vanilla extract: Adding a teaspoon of vanilla extract to the mixture will help enhance flavors and add depth to the overall taste of your coffee hazelnut treats.

6. Don’t overmix: Overmixing can cause gluten development and make your baked goods tough. Mix only until ingredients are combined and stop immediately.

7. Keep a close eye while baking: Different ovens have different temperature variations, so it’s always important to keep an eye on your baked goods while they’re cooking. Remove them right on time according to the recipe instructions.

By following these simple tips, you’ll be able to create a delectable batch of coffee hazelnut treats that are sure to impress everyone who tries them!


Now, let’s move on to some frequently asked questions about the Coffee Hazelnut Treats recipe.

How much hazelnut extract to add to coffee?

To infuse a pot of coffee with the delicious flavor of hazelnut, simply sprinkle a pinch of hazelnut extract into the brew. Another option is to mix the extract with the coffee beans prior to grinding them. This will result in a rich and nutty flavor that is sure to satisfy your taste buds.

How to add hazelnut flavor to coffee beans?

First things first, choose the appropriate roast for your coffee. Once that’s settled, you can elevate the flavor by adding a nutty twist. Get a hold of shelled and unsalted hazelnuts and toss them in with your coffee beans while grinding. The aroma alone will have you feeling like you’re in a cozy café. When it’s time to brew, opt for a French press to extract all the flavors. Now, you’re ready to savor your new favorite cup of coffee.

Is hazelnut coffee made with real hazelnuts?

For a simple version, all you need is a sweetener and some hazelnut flavoring to brew your favorite hazelnut coffee. However, if you’re in the mood for a more luxurious experience, you can indulge in a creamy and nutty delight that will leave you wanting more.

Is hazelnut good in coffee?

If you’re looking for a coffee that not only tastes great but is also good for your overall health, then hazelnut coffee might be the perfect choice for you. Hazelnuts contain important nutrients such as magnesium and omega 9 fatty acids that have been shown to improve blood levels and oxygen. With these added benefits, hazelnut coffee is a triple threat in terms of flavor, heart-health, and well-being.

Bottom Line

In conclusion, these coffee hazelnut treats are truly a delectable delight for any coffee lover out there. The combination of hazelnut and coffee is truly a match made in heaven. The aroma of the roasted coffee beans and the sweetness of the hazelnuts make it irresistible. Whether you’re making them as a snack for yourself or to share with family and friends, these treats are perfect for any occasion.

Additionally, with the numerous variations and substitutions mentioned above, this recipe can cater to everyone’s taste preferences and dietary restrictions. You can also experiment with different toppings and serving suggestions to make them even more unique and personalized.

Overall, preparing these coffee hazelnut treats is fairly simple and straightforward, even for those who are not experienced bakers. This recipe is perfect for trying out new baking techniques and impressing your guests with your delectable creations.

So, what are you waiting for? Grab the ingredients from your pantry and start baking these delicious treats today. Trust us, you won’t be disappointed!

Coffee Hazelnut Treats

Coffee Hazelnut Treats Recipe

A great little treat to serve along with coffee, perfect for when you have unexpected company as this goes together so easily.
No ratings yet
Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine International
Servings 18 balls
Calories 59.6 kcal


  • 1 tablespoon butter, melted
  • 1/4 cup hazelnuts, roasted
  • 1 1/2 cups rolled oats
  • 2 tablespoons icing sugar
  • 2 tablespoons Kahlua or 2 tablespoons coffee liqueur


  • Process all ingredients in a food processor for 30 seconds or until mixture forms a ball around the blade.
  • Take teaspoonfuls of the mixture & roll into balls.
  • Store in a foil lined container in the fridge.

Add Your Own Notes


Serving: 253gCalories: 59.6kcalCarbohydrates: 8.1gProtein: 1.4gFat: 2.2gSaturated Fat: 0.6gCholesterol: 1.7mgSodium: 5mgFiber: 0.8gSugar: 3.4g
Keyword < 15 Mins, Australian, Cookie and Brownie, Dessert, Easy, Egg-free, Free Of..., Grains
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