Delicious Coffee and Cream Mousse Recipe

Hark! Good fellows and gentlewomen, gather around to hear of a most delectable treat- coffee mousse. This creamy, fluffy dessert is sure to delight your senses and invigorate your taste buds. Friends, let me tell thee of the majesty that is coffee mousse.

As a barista and lover of all things coffee-related, I have always been fascinated by the sheer versatility of this beloved beverage. Whether it’s a classic latte or an indulgent mocha, there is simply no limit to the ways in which coffee can be enjoyed. But for those seeking something fancier than a regular cup of joe, look no further than this luxurious coffee mousse recipe.

This delightful dessert is rich and creamy with a velvety texture that melts in your mouth, leaving you feeling utterly satisfied. It’s perfect for serving at dinner parties or enjoying as an after-dinner treat any day of the week. It’s easy to make, requires only a handful of ingredients, and can be customized to suit any palate or preference.

Fear not my friends, for I shall guide thee through this recipe with ease and grace so that you too may enjoy the culinary wonders of coffee mousse. So come, let us embark on this delicious journey together!

Why You’ll Love This Recipe

Coffee and Cream Mousse
Coffee and Cream Mousse

Ladies and Gentlemen, gather around for a tale of the most delectable coffee and cream mousse recipe that you will ever encounter. This dessert is the perfect balance between sweet, creamy, and energizing coffee flavors that will leave you wanting more. Allow me to tell you why you’ll fall in love with this recipe.

First off, the ingredient list is simple yet effective. It boasts of sugar-free instant vanilla pudding mix, white chocolate pudding mix, vanilla extract, Splenda granular, instant coffee granules, heavy cream, egg yolks, and whipping cream amongst others; all ingredients that make up for an explosive taste experience.

Perhaps what sets this recipe apart from the rest is the ease with which it can be made. Even if you’re not much of a cook, this recipe is as easy as they come. With a few steps and just a little mixing and measuring, your taste buds are transported to heaven-the land of coffee-flavored desserts in less than 40 minutes!

Lastly, do not miss out on the opportunity to serve this rich coffee mousse dessert at any occasion – be it a fancy restaurant dinner or simply enjoying it as an indulgent treat with friends and family at home after a scrumptious meal. Trust me when I say this dish complements brownies, cookies or even just fruit.

In conclusion, the coffee and cream mousse recipe is perfect for all occasions. It’s easy to make, uses everyday ingredients that are easily sourced and can be combined into a frozen delight enjoyed by all dessert enthusiasts. Since its flavors are smooth and enticingly creamy, everyone in your dining party will rave about the deliciousness of what they have tasted. Try it today; you won’t regret your decision!

Ingredient List

 A dreamy delight for every coffee lover out there!
A dreamy delight for every coffee lover out there!

Ingredients You Will Need:

  • Sugar-Free Instant Vanilla Pudding Mix: 1 package (1.5 ounces).
  • White Chocolate Pudding Mix: 1 package (3.3 ounces).
  • Splenda Granular: ½ cup.
  • Instant Coffee Granules: 2 tablespoons.
  • Heavy Cream: 2 cups.
  • Egg Yolks: 2.
  • Whipping Cream: 1 cup.
  • Vanilla Extract: 1 teaspoon.

Ingredients substitution:

You can use milk instead of the heavy cream to make this recipe lighter. You can use whole milk or a combination of milk and heavy whipping cream. If you prefer, you can also use espresso powder instead of the instant coffee granules.

Additional Ingredient Options:

For a chocolatey twist on this recipe, you can add some semi-sweet chocolate to the coffee mousse. Melt around 40 gr or so of semi-sweet chocolate and mix it with a few spoonfuls of the coffee mousse, then fold it back into the mousse mixture until combined. For a mocha mousse variation, replace ½ cup of heavy cream with a strong coffee brewed from 2 tablespoons of instant coffee granules.

Irish cream variation

Substitute cold water for the instant coffee granules and add ¼ cup + 2 tbsp Irish cream to the recipe.

Ingredient notes:

This is a 3 ingredient coffee mousse recipe, which means that it requires very few ingredients. However, it’s important to note that some common mistakes people make when preparing this dessert include using too much sugar or not whipping the egg whites enough. Use only 2 tablespoons of sugar in this recipe, and be sure to whip the egg whites until they form stiff peaks before folding them into the mousse mixture.

The Recipe How-To

 This coffee and cream mousse is the perfect pick-me-up dessert.
This coffee and cream mousse is the perfect pick-me-up dessert.

To make this Coffee and Cream Mousse Recipe, follow these simple steps:

Step 1: Prepare the Ingredients

First, prepare all the necessary ingredients on your working area. You will need heavy cream and whipping cream. Make sure that they are well chilled before starting the recipe.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the egg yolks with sugar-free instant vanilla pudding mix, white chocolate pudding mix, and some splenda granular. Beat the mixture until it becomes creamy.

In a separate bowl, combine some warm water with instant coffee granules, as well as with some vanilla extract. Then, pour the mixture into the egg and sugar mixture.

Step 3: Prepare the Whipped Cream

In a different mixing bowl, prepare your whipped cream by beating together some heavy cream, some sugar, and a teaspoon of vanilla extract. Make sure not to over-beat the cream because it might result in butter.

Step 4: Combine All Ingredients

Carefully fold some of the whipped cream mixture into the egg and sugar mixture until it’s fully-combined. Then, add more of the whipped cream mixture, gently folding it in until incorporated.

Add 2-3 tablespoons of cold water into the coffee mixture once it become thickened. Add half of the whipped cream to it and fold them in together. Then pour that back into remaining whipped cream and fold them in again to form a mousse-like texture.

Step 5: Chill

Pour your creamy mousse mixture into small bowls or ramekins then chill them for at least four hours or overnight until set.

Step 6: Garnish

Once your Coffee and Cream Mousse is set, garnish it with chocolate shavings or coffee beans or can serve it plain as well

Enjoy your delicious and light Coffee and Cream Mousse with your friends, family members or serve them at your next fancy dinner party as a dessert that no one can resist.

Substitutions and Variations

 A delectable treat that blends the richness of coffee with the lightness of cream.
A delectable treat that blends the richness of coffee with the lightness of cream.

Hark, thou who art seeking to freshen up this delightful coffee mousse recipe with a touch of thy creativity and inclination! Fear not, for there are ample opportunities to experiment and personalize the flavors to thy liking. Art thou desirous of tweaking the recipe to suit thy dietary needs or preferences? I have thee covered, verily!

Firstly, if thou art currently on a sugar-free diet, tremble not for substituting sugar with Splenda granular would do just fine. Likewise, if thou art seeking an alcohol-free version of this coffee mousse, consider swapping Irish Cream liqueur with whole milk or heavy whipping cream.

Furthermore, as for the chocolate coffee mousse, you may swap semi-sweet chocolate with white chocolate pudding mix to add some variation. Or to create a mocha mousse, use 1 cup of strong coffee instead of the 1 cup of cold water in the recipe, and add 2 tablespoons of cocoa powder.

If thou art seeking a lighter option with fewer calories, replacing heavy cream and egg yolks with whipped cream or whipped egg whites is an excellent substitution. Additionally, flavoring options using fruit purees such as strawberry or mango could provide a delightful twist to this classic mousse dessert.

Possible toppings include a generous portion of freshly whipped cream, chopped brownies or cookies, fudge sauce made by combining 2 tablespoons of cocoa powder with hot water and granulated sugar, candy buster bars or frozen fruits such as raspberries and cherries.

In short, be audacious and fearless in your quest for coffee mousse perfection!

Serving and Pairing

 Get your caffeine fix with this scrumptious coffee and cream mousse.
Get your caffeine fix with this scrumptious coffee and cream mousse.

This Coffee and Cream Mousse Recipe is a fancy dessert that can be served on its own or paired with other tasty treats. The light and airy texture of the mousse makes it perfect for pairing with rich and flavorful dishes. To elevate your coffee mousse experience, try pairing it with fresh strawberries or other fruit for a burst of freshness.

For a more indulgent treat, try pairing the coffee mousse with brownies or chocolate fudge. The combination of the smooth, creamy mousse with the rich, decadent chocolate is simply irresistible! Add some whipped cream on top for an extra touch of indulgence.

You can also serve this coffee mousse recipe as a dessert option in restaurants or cafes. It’s perfect for those who want something light and refreshing after a heavy meal, but still want to indulge in something sweet. You can even add some flavored syrups or toppings to make it more special and personalized for your customers.

For a frozen treat, pour the mousse into popsicle molds and freeze overnight for an easy and refreshing coffee buster bar. This recipe is versatile and allows for creative variations that the whole family can enjoy year-round. Whether you’re looking for an easy dessert option or something fancy to impress your guests, this coffee mousse recipe is guaranteed to satisfy all your cravings!

Make-Ahead, Storing and Reheating

 Indulge in the velvety texture of this delectable dessert.
Indulge in the velvety texture of this delectable dessert.

Oh, how sweet it is to prepare a delectable coffee and cream mousse in advance! And fear not, for storing it correctly is as easy as pie. Once you’ve prepared your heavenly mousse and let it chill in the fridge for about 2 hours, you can certainly make it ahead of time and store it covered for up to 24 hours.

After 24 hours, the mousse may start to lose some of its delightful fluffiness, so it’s best to enjoy it within that time frame. However, if you’re having guests over and need to make the mousse dish far ahead of time, I recommend storing the mixture without whipping the heavy cream or egg whites until right before serving. This way, the mousse will still have that freshy-fresh fluffiness that we all love.

Reheating your coffee and cream mousse isn’t necessary; however, if you do decide to warm it up a bit (not too much!), keeping the desired consistency might be challenging. A quicker fix would be motoring it until creamy again with a hand mixer or a whisk.

In case you happen to have some leftovers, storing the mixture back in the fridge is also possible. Just keep in mind that when chilled for too long or reheated too many times, the texture can become a bit grainy or slightly watery. However, if you ask me, having leftovers will be unlikely with this recipe – I guarantee that this dessert will vanish into thin air within minutes!

Tips for Perfect Results

 Serve this luxurious mousse on special occasions or just for a fancy coffee date.
Serve this luxurious mousse on special occasions or just for a fancy coffee date.

To achieve a perfect coffee and cream mousse recipe, there are certain tips that you should keep in mind. Here are some essential tips for making a delicious and creamy coffee mousse:

Firstly, the use of heavy cream is crucial in making the perfect consistency for the mousse. You should use cold heavy cream and whip it until firm peaks form. Be careful not to over-whip the cream though, as it can result in a grainy texture.

Another tip is to ensure all your ingredients are well-chilled before you start making your mousse recipe. This includes your bowl, beaters, cream, and eggs. This helps the whipped cream to retain its shape better.

When adding the whipped cream into the coffee mixture, make sure to fold it gently using a spatula. Over-mixing can cause a reduction in air bubbles and ruin the texture of your coffee mousse.

You can also add some powdered sugar or sweetener into the whipped cream to enhance its sweetness as per your taste preference.

One common mistake that people make is using whole milk instead of heavy cream. While whole milk can be used instead of heavy whipping cream, it may affect the overall consistency of your coffee mousse.

Lastly, if you want to create a fancy dessert with layers of other flavors and textures like strawberries or brownies, go ahead! The beauty of this recipe is its versatility and ability to pair with various other desserts.

By following these tips meticulously, you will have perfect results for your coffee and cream mousse recipe every time you attempt it – whether it’s for a fancy restaurant dessert or an easy family dessert night at home.


Before we conclude, here are some frequently asked questions about this coffee and cream mousse recipe. Read on to find the answers that will help you achieve the perfect texture and flavor for your dessert.

What are the four basic components of a mousse?

Creating mousse requires a handful of key components: the foundation, the aerators, the sweetening agent (often incorporated into the aerators), and the thickening component (which may be omitted based on the recipe).

What are common mistakes when making mousse?

To ensure a smooth and consistent texture while making coffee, it is crucial to properly emulsify at each step of the process. Failure to do so may result in an uneven mousse, which could be either overly soft or have a gritty texture.

Can I use whipping cream instead of heavy cream in mousse?

It is possible to use regular whipping cream instead of heavy whipping cream to make this mousse, but it is important to note that the resulting texture may be less firm.

Can you use milk instead of heavy cream for mousse?

If you’re wondering about the possibility of replacing cream with milk when making mousse, it can be done. It’s worth noting, however, that whole milk is the most suitable substitute, as trying to use anything with a lower fat content would alter the mousse’s texture and consistency, resulting in a less decadent and dense dessert.

Is mousse just whipped pudding?

To create a luscious and fluffy dessert known as mousse, one has to whip egg whites or cream and fold it into a mixture of cold milk and sugar. The uncooked nature of the dish, along with the addition of air to the mixture, gives it a light and airy texture that sets it apart from pudding. Mousse is meant to be served cold or frozen for an unforgettable dessert experience.

Bottom Line

In conclusion, this coffee and cream mousse recipe is a must-try for any coffee lover. With its rich and creamy texture, delicious coffee flavor, and easy preparation method, it is sure to become a favorite dessert for all. The recipe is versatile and can be customized to suit individual preferences by using different types of coffee or adding different toppings.

Whether you are looking for a fancy dessert to impress your guests at a dinner party or an easy treat to satisfy your sweet tooth, this coffee and cream mousse has got you covered. So don’t hesitate to give it a try and elevate your dessert game to the next level.

And if you happen to have any leftovers, you can store them in the fridge for up to three days or freeze them for longer shelf life. You can also experiment with different serving and pairing options such as topping the mousse with fresh fruit or serving it alongside a warm brownie.

Overall, this coffee and cream mousse recipe is a winner when it comes to taste, texture, and versatility. So go ahead and indulge in this delicious dessert that will surely be a crowd-pleaser.

Coffee and Cream Mousse

Coffee and Cream Mousse Recipe

I have not tried this recipe. I got this recipe from Linda's Low Carb. You can vary the flavor slightly by using flavored instant coffee like I did. I used a chocolate flavored coffee (Taster's Choice). If the coffee you're using is strong, you may want to adjust the amount of sweetener a little.
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Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine International
Calories 209.4 kcal


  • 1 cup heavy cream
  • 1 teaspoon instant coffee granules
  • 1/4 cup Splenda granular
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar-free instant vanilla pudding mix or 1 tablespoon white chocolate pudding mix


  • Pour the cream into a large mixing bowl. Gently stir in the instant coffee until dissolved. Gently stir in the Splenda and vanilla. Gradually whisk in the pudding mix until no longer grainy, then briskly whisk until thick. Chill well before serving.
  • Can be frozen.

Add Your Own Notes


Serving: 60gCalories: 209.4kcalCarbohydrates: 2gProtein: 1.3gFat: 22gSaturated Fat: 13.7gCholesterol: 81.5mgSodium: 22.9mgSugar: 0.2g
Keyword < 15 Mins, Dessert, Easy
Tried this recipe?Let us know how it was!

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