Delicious Coffee Rub Steak Recipe for Meat Lovers
Have you ever tasted coffee-rubbed steak? If not, you’re in for a treat. Coffee rub isn’t just for breakfast anymore. The rich and bold flavors of coffee combined with brown sugar, smoked paprika, and ancho chili powder will take your steak to the next level. Trust me; this combination is a game-changer.
Coffee rubbed steak not only adds some pizzazz to your typical steak recipe but also brings out a unique and complex flavor that your taste buds have never experienced before. The aroma of freshly brewed coffee mixed with chili powder during the grilling process tantalizes the senses and has even been proven to evoke happiness.
So what are you waiting for? Make your regular evenings into extraordinary evenings by making this incredibly delicious coffee rubbed steak recipe tonight! Trust me; it’s worth it.
Why You’ll Love This Recipe
Do you want to take your steak game to the next level? Then this coffee-rubbed steak recipe is perfect for you! Imagine biting into a juicy, perfectly seasoned cooked steak with just the right balance of sweet and savory flavors. That’s exactly what you’ll get in each delectable bite of this coffee rubbed steak.
What makes this recipe stand out from other steak recipes is its unique blend of coffee and spices. The coffee adds depth and richness to the dry rub seasoning, while the brown sugar and ancho chile powder create a sweet and spicy flavor profile that will keep you coming back for more.
This coffee rub steak recipe is great for people who love experimenting with new flavors in their cooking. It’s an easy way to incorporate coffee in your meals without having to brew a cup. Plus, it’s a twist on traditional steak seasoning, making it perfect for impressing guests or surprising your taste buds.
Another reason why you’ll love this recipe is its versatility. You can use any kind of steak – ribeye, skirt, flat iron – and still get amazing results. It also works great for grilling or pan-searing depending on whichever method you prefer or have access to.
Overall, this coffee rubbed steak recipe is an adventurous yet simple way to elevate your culinary skills and impress your dinner guests. Once you try it, you’ll never go back to plain salt and pepper seasoning again!
Ingredient List
To make the coffee rub, you will need:
- 2 tablespoons finely ground coffee – use the best coffee beans you can find to get a strong flavor
- 2 tablespoons dark brown sugar – gives the rub sweetness and helps to caramelize during cooking
- 2 teaspoons smoked paprika – adds smokiness to the rub
- 2 teaspoons ancho chile powder – add some heat to the steak
- 1 1/2 teaspoons kosher salt – enhances flavor of the steak
- 1 teaspoon garlic powder – adds extra flavor to the rub
- 1 teaspoon onion powder – gives the rub some sweetness
- 1/2 teaspoon black pepper – add a bit of spiciness
To cook the steak, you will need:
- 4 ribeye steaks, about 1 inch thick – or any steak of your choice like skirt steak, rib eye, new york strip steak, ribeye steak, flat iron or flank steak.
- 1 tablespoon dark brown sugar
- 2 tablespoons coffee grounds
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon cocoa powder (optional)
Before cooking:
Pat steaks dry with paper towels and season both sides with dry rub.
Note: Use ingredients listed under “Recipe Ingredients” if making rub from scratch. If using store-bought rub, adjust seasoning level accordingly.
The Recipe How-To
Now that you have gathered the ingredients for your Coffee Rub Steak, it’s time to get cooking. This recipe is perfect for anyone looking for a delicious and easy-to-make steak dinner. Be sure to prepare the coffee rub before starting the cooking process.
Ingredients 1x:
- 4 ribeye steaks
- 2 tablespoons coffee grounds
- 1 tablespoon dark brown sugar
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Dry Rub:
In order to properly season your steak, you must first make the coffee rub. In a small bowl, combine the coffee grounds, dark brown sugar, chili powder, kosher salt, ground black pepper, smoked paprika, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
Prepping the Steak:
Start by patting your steaks dry with a paper towel. Then apply a generous amount of the dry rub evenly on both sides of each steak, pressing firmly so that it adheres to the meat.
Cooking Instructions:
Preheat your grill or pan to medium-high heat. Brush each steak with olive oil on both sides and season with an additional pinch of kosher salt and black pepper. Place the steaks onto the hot grill or pan and cook for about 4-5 minutes per side or until desired doneness is achieved.
Serving Suggestions:
Once your steaks are cooked, remove them from the heat and let them rest for a few minutes before cutting into them. This will help retain their juices and produce a more flavorful steak. The combination of sweet and spicy flavors makes this Coffee Rub Steak recipe a great option to pair with roasted vegetables, baked potatoes or a fresh salad.
With these instructions in mind, you can now cook a Coffee Rub Steak that is flavorful, juicy and perfectly seasoned. This recipe is ideal for impressing your guests at your next dinner party.
Substitutions and Variations
Looking for ways to switch things up? Here are some substitutions and variations you can try:
– Change the cut of steak: This coffee rub works well with a variety of cuts – try it on ribeye, flank steak, skirt steak, or even a New York strip steak.
– Use a different type of coffee: While a dark roast is recommended, you can experiment with different coffee beans to find your perfect match. Just make sure they’re finely ground.
– Adjust the sweetness: If you’re not a fan of sweet rubs, you can reduce the amount of brown sugar or omit it altogether. Alternatively, if you want a sweeter rub, add more brown sugar.
– Add cocoa powder: For an extra depth of flavor, try adding a tablespoon or two of cocoa powder to your rub mixture.
– Change up the spices: This recipe uses chili powder, smoked paprika, garlic powder, and onion powder to give the rub its flavor. But feel free to add or remove spices based on your taste preferences.
With these substitutions and variations at your disposal, you can customize this coffee rubbed steak recipe to suit your tastes and preferences.
Serving and Pairing
Coffee rub steak is a versatile dish that pairs well with a variety of sides to make a complete meal. You can serve it alongside creamy mashed potatoes, buttery corn-on-the-cob or balsamic roasted vegetables like Brussels sprouts or asparagus.
If you’re in the mood for something more vibrant and zesty, you can pair it with a tangy avocado salad or a refreshing coleslaw. Sweet potato fries, loaded baked potatoes or garlic bread also make for excellent accompaniments.
When it comes to wine pairing, bold red wines such as Cabernet Sauvignon and Merlot are excellent choices that work beautifully with the rich and smoky flavors of the coffee rub steak. If you prefer beer, opt for an amber ale or stout, which can enhance the flavors of paprika and chili powder in this recipe.
No matter what you choose to serve your coffee rubbed steak with, you can rest assured that its bold and robust flavors will tantalize your taste buds and leave you feeling satisfied.
Make-Ahead, Storing and Reheating
If you’re running short on time during the day, the coffee rub steak is an excellent make-ahead meal option. The rub can be prepared in advance and stored in an airtight container at room temperature for up to two weeks. When ready to use, simply coat the steaks with the seasoning and allow them to marinate for an hour before grilling.
For leftover coffee rubbed steaks, allow them to cool completely before placing them in an airtight container in your refrigerator. The coffee rub flavors will continue to enhance overnight, making these leftovers even more flavorful. They can last up to three days when stored properly.
When reheating the steaks, it’s best to do so slowly over low heat using either a grill or stovetop. This ensures that the steak remains tender and juicy while maintaining its crusty exterior. Reheat for approximately 5-7 minutes per side or until warmed through.
While this recipe yields delicious results hot off the grill, reheating allows you to enjoy these mouth-watering coffee rubbed steaks again and again without sacrificing taste or texture.
Tips for Perfect Results
To ensure a mouth-watering coffee rubbed steak, I’d like to share some tips that will guarantee the perfect results.
1. Use fresh coffee grounds: Make sure to use high-quality and freshly roasted coffee beans so that your rub is aromatic and flavorful.
2. Balance the sweetness: While brown sugar is an essential ingredient in this recipe, be careful not to go too far with it. You want to balance the sweetness with other spices, so be mindful of your measurements.
3. Don’t be afraid of salt: Along with brown sugar, kosher salt is the main ingredient in this rub. Don’t shy away from it, as it creates a rich and bold flavor that balances well with the sweet elements.
4. Be generous with the rub: Don’t skimp on the rub! Be generous when rubbing it into your steak, making sure it’s evenly coated on all sides.
5. Choose the right cut: While any steak can work, some cuts like ribeye or flat iron have more flavor and marbling, which will create an even more delicious final result.
6. Rest your steak: After cooking your steak, let it rest for 5-10 minutes before slicing into it. This allows the juices to redistribute throughout the meat and keeps it juicy and tender.
By following these simple tips, you’ll have a perfectly seasoned and cooked coffee rubbed steak that’s sure to impress any guest at your dinner table!
FAQ
Now, let’s move on to the FAQ section of this Coffee Rub Steak Recipe. I have collected some common questions and concerns from customers in my cafe and will do my best to answer them for you. So, sit tight and let’s dive into it!
Why do you put coffee on steak?
Coffee’s natural acidity levels are similar to the tannins found in wine, and this makes the coffee’s flavor even more pronounced. Furthermore, coffee can also act as a tenderizer when rubbed onto steak. The coffee’s flavor creates a crust on the surface of the meat which helps to seal in flavor and moisture, making the meat tender and juicy.
What does coffee rubbed steak taste like?
When we use coffee to rub on steak, it does not add any coffee flavor to the meat. Rather, the spices mixed with the coffee penetrate the meat and create a distinct flavor profile with a hint of earthiness and spiciness, based on personal preference.
Is coffee rub good for ribeye?
Looking for a way to make your meat dishes stand out? Try using a coffee rub! It’s not just for seasoning steaks – this powerful combination of coffee and spices adds a complex and delicious flavor to pork, lamb, and more. As you cook your meat, the coffee works its magic by creating a tasty crust and helping to tenderize the meat. Give it a try and taste the difference for yourself!
What is coffee rub made of?
One delicious way to spice up your dish is to make a coffee rub. Start by mixing together ground coffee, paprika, granulated garlic, minced onion, brown sugar, black pepper, and salt in a bowl. Stir everything together until fully combined. Then, spread some brown spicy mustard onto your meat and apply the coffee rub. For the best outcome, pat the rub down onto the meat.
Bottom Line
Are you ready to take your steak game to the next level? Look no further than this coffee rub steak recipe. Trust me, it’ll be a game-changer for your taste buds.
With its complex blend of spices, including dark roast coffee and ancho chile powder, this rub creates a deeply flavorful crust on your steak that’ll have you coming back for seconds. And with options to substitute and vary the ingredients to your liking, the possibilities are endless.
But don’t just take my word for it – give this Coffee Rub Steak Recipe a try and taste for yourself. And when you do, pair it with your favorite wine or beer and indulge in the rich, smoky flavor profile that is sure to impress even the most discerning palate.
So why settle for plain old seasoning when you can add a touch of boldness with this coffee rub? Go ahead and elevate your steak game with this recipe today. Happy cooking!
Coffee Rub Steak Recipe
Ingredients
- 2 steaks (your favorite rib eye, T-Bone, New York Strip)
- 4 teaspoons your favorite ground dark roast coffee, Fine or 4 teaspoons espresso
- 2 teaspoons oil
- salt and pepper
- add your favorite other spices
Instructions
- Select your favorite cut of steak – Ribeye, T-Bone, or New York works well. Make sure the cut is 2” or better. The grade should be choice or above.
- Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.
- Select an Olive or Canola Oil.
- Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.
- Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.
- Flip each steak and repeat the coffee rub.
- Finish each steak off on the grill.
- Enjoy!
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