Delicious Almond Paste Twirl Coffee Cake Recipe
Ladies and gentlemen, allow me to introduce you to a pastry masterpiece that has captured the hearts of coffee enthusiasts all around the world: the Almond Paste Twirl Coffee Cake. This elegant dessert is not only delectable but also easy to make, turning every beginner baker into a top-tier pastry chef in no time.
The combination of velvety butter, sweet granulated sugar, and aromatic almond paste creates a blissful harmony of flavors that will tantalize your taste buds from the first bite. Whether you’re enjoying it over a cup of coffee in the morning or serving it as a showstopper dessert for your guests, this cake will leave an everlasting impression.
But what makes this recipe truly remarkable is its flexibility. With simple variations and substitutions suggested below, you can customize this cake to suit any occasion and preference. From adding chocolate streusel swirls to incorporating solo almond filling or apricot compote, the possibilities are endless.
So why not try this coffee cake recipe today and embark on a journey full of aroma, texture, and flavor? I guarantee that once you’ve tried it, you’ll never want to go back to plain pound cakes or boring pastries again.
Why You’ll Love This Recipe
Greetings, friends!
Are you in search of a coffee cake recipe that will delight your senses with every bite? Look no further, for I present to you the heavenly Almond Paste Twirl Coffee Cake Recipe! Trust me when I say, this cake will not disappoint.
So why should you love this recipe? Firstly, it is incredibly easy to make. With only a handful of ingredients that are typically available in your pantry or found easily in the supermarket, you can bake up a cozy and delicious treat without any hassle. And what’s more, this recipe is quick – perfect for those who want great results without spending hours in the kitchen.
The almond filling blended with granulated sugar, almond extract, and sour cream creates a perfect harmony of flavors in this coffee cake. It has just the right amount of sweetness to make your taste buds dance while the texture is soft and fluffy. A slice of this coffee cake is perfect as breakfast, dessert, or snack time. The best part is that this recipe yields plenty of servings to share with your loved ones or save some for later!
Another reason to love this recipe is the versatility it offers. You can swap some of the ingredients listed or vary the oven temperature or baking time for different results. You could add apricot almonds instead of regular almonds to give it a fruity twist or sprinkle cinnamon on top before baking for an extra kick. Have fun experimenting and making it your own!
Lastly, I must mention that the Almond Paste Twirl Coffee Cake Recipe is an ideal choice for any occasion. Whether you’re planning a cozy weekend brunch, hosting an afternoon tea party with friends or making dessert for Christmas dinner – this cake will impress everyone and make them ask for an encore.
In conclusion, if you’re looking for a simple, delicious baked good that takes little effort but packs tons of flavor, then look no further than the Almond Paste Twirl Coffee Cake Recipe! It’s the best almond paste coffee cake you’ll ever have. So, go ahead, gather your ingredients, put on an apron, and enjoy the baking process with confidence.
Ingredient List
Butter: 1 and ½ cups unsalted butter, softened to room temperature
Granulated Sugar: 1 cup granulated sugar, divided
Powdered Sugar: 2 cups powdered sugar, sifted
Egg: 2 large eggs plus 1 egg white
Salt: ½ teaspoon salt
Milk: ½ cup whole milk
Flour: 4 cups all-purpose flour (plus more for dusting)
Almond Paste: 8 ounces (227g) homemade or store-bought almond paste (marzipan)
Almond Filling: or the almond filling, you need to combine 1/3 cup granulated sugar, a pinch of salt, and 2 tablespoons of flour. Add in Almond Paste, cream cheese (softened at room temperature), sour cream, egg yolk, and almond extract. Whisk the ingredients together until smooth.
The Almond Extract: A good-quality almond extract is the key to the best almond coffee experience.
Optional Ingredients:
-
Danish Chocolate Streusel: To make this optional ingredient, you will need to whisk together brown sugar and cinnamon in a medium bowl. Then cut in cold unsalted butter using a pastry blender until the mixture forms coarse crumbs. Add chopped semi-sweet chocolate to the mixture.
-
Solo Almond Filling: This filling can be used as an alternative for almond filling recipe.
Note: For accurate measurement of ingredients gram scale can come in handy.
The Recipe How-To
Now that you know the ingredients needed to make the delicious almond paste twirl coffee cake, let’s get started on how to make it. This recipe may seem a bit complex, but trust me, it is worth the effort.
Preparing the Almond Paste Filling:
- In a medium-sized bowl, mix 6 tablespoons of unsalted butter and 1/2 cup of granulated sugar until creamy.
- Add 1 large egg, 1/3 cup of sour cream, and 2 teaspoons of almond extract to the mixture and whisk thoroughly.
- Crumble 8 ounces of marzipan or almond paste into the bowl, then use an electric whisk to mix everything together until it forms a smooth paste.
Making the Cake Dough:
- In a large bowl, mix 2 cups of flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 1 package of instant yeast.
- In a separate bowl or measuring cup, heat up 3/4 cup of milk and 6 tablespoons of unsalted butter for about 30 seconds in the microwave until it is warm but not hot.
- Pour the warm milk mixture into the dry ingredients and stir it together using a wooden spoon.
- After stirring the mixture with a wooden spoon, knead the dough on a floured surface for 5–7 minutes until it develops into a soft ball.
Assembling the Cake:
- On a lightly-floured surface, roll out the dough into an oval shape about 18 inches long and 12 inches wide.
- Spread a thin layer of apricot jam or Solo almond filling over the surface of the dough using a spatula or back of a spoon.
- Next, spread your prepared almond paste filling over it evenly with your spatula.
- Roll up the dough tightly, similar to a jelly roll, starting at the longest end of the oval.
- Cut the roll down the middle with a sharp knife into two even halves, then intertwine them together to create a twist effect.
- Take the ends of the almond paste twirl and join them together into a circular shape, pressing both ends together firmly.
- Place the coffee cake ring in a greased Bundt Pan or on top of your baking sheet.
- Let it rise for 15 minutes, then brush the surface of the cake with an egg wash made from 1 egg white and 1 tablespoon of water.
- Bake your almond paste coffee cake at 350°F degrees for 40–45 minutes, or until it is cooked through and slightly browned.
- Remove it from the oven and allow it to cool in its pan for about 15 minutes before transferring the cake onto a cooling rack.
Enjoy this wonderfully artisanal almond paste twirl coffee cake hot or cold with your morning cup of coffee or tea.
Substitutions and Variations
If you’re feeling adventurous, there are a few ways you can change up this almond paste twirl coffee cake recipe to make it extra special. Here are some substitutions and variations I recommend:
– Nutella Swirl: Instead of the almond filling, use Nutella or your favorite chocolate spread for a deliciously nutty taste.
– Cinnamon Swirl: Add cinnamon to the filling mixture for a classic cinnamon roll flavor.
– Cream Cheese Filling: Combine 6 tablespoons of softened unsalted butter with 4 ounces of softened cream cheese, 3/4 cup powdered sugar, and 1 teaspoon of vanilla extract for a creamy filling option.
– Solo Almond Filling: If you can’t find almond paste, try using Solo Almond Filling instead. It has a similar flavor and works well in this recipe.
– Apricot Almond Filling: Mix together 1 cup of apricot preserves with 2 tablespoons of almond extract for a fruity twist on the filling.
– Chocolate Peanut Butter Swirl: Substitute peanut butter and chocolate chips for the almond filling for a rich and decadent twist.
These substitutions and variations provide endless possibilities to make your own unique version of this classic coffee cake. Don’t be afraid to experiment and find what works best for you!
Serving and Pairing
This delectable Almond Paste Twirl Coffee Cake is the perfect sweet treat for any occasion. The subtle almond flavor of the cake is complemented by a rich and buttery flavor, making it the ideal accompaniment to your morning coffee or afternoon tea.
To further enhance the flavors of this cake, try pairing it with a steaming hot cup of coffee, cappuccino, or latte. If you prefer a less intense beverage, then a cup of tea would be the perfect choice. Whether you like your tea plain or flavored, this cake is sure to complement any type of tea.
For those who enjoy a little extra sweetness in their life, try serving this delicious almond coffee cake with a dollop of whipped cream or vanilla ice cream on top. Another delicious option is to serve it warm with a drizzle of caramel sauce or honey.
This almond coffee cake also makes an excellent dessert for brunch parties, baby showers or even as a special birthday cake. Its rich almond flavor and subtle sweetness make it the perfect addition to any dessert table.
No matter how you choose to serve this delightful Almond Paste Twirl Coffee Cake, it’s sure to wow your guests with its exotic flavor and moist texture. Don’t forget that you can make it ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 1 month so you can enjoy anytime you crave for something sweet!
Make-Ahead, Storing and Reheating
As much as we’d like to devour the whole Almond Paste Twirl Coffee Cake in one go, sometimes we need to save some for later. Luckily, this recipe is easily adaptable for make-ahead and storing purposes.
If you’re running short on time or simply want to prepare the cake in advance, you can refrigerate the dough and almond filling separately overnight. The next day, roll out the dough, spread the filling, shape it into a ring, and let it rise before baking. This way, you’ll have fresh coffee cake ready in no time.
Once baked and cooled, store the coffee cake in an airtight container or wrapped tightly with plastic wrap at room temperature for up to three days. If you want to keep it for longer, freeze it for up to three months instead.
To reheat the coffee cake, slice it into pieces and either warm them in the microwave for a few seconds or toast them in the oven until crispy. You can also add a dollop of whipped cream or ice cream on top for extra indulgence.
By following these simple make-ahead and storing tips, you can enjoy the rich almond flavor and tender texture of this delightful coffee cake any time of the day.
Tips for Perfect Results
Now that you have your ingredients ready, it’s time to focus on some tips that will help you perfect your Almond Paste Twirl Coffee Cake recipe. Here are some things to keep in mind:
1. Use room temperature ingredients – this will ensure that your batter comes together easily and evenly.
2. Properly measure flour – be sure to spoon the flour into the measuring cup and then level off with a knife; do not pack down or shake the cup.
3. Don’t overmix – mix the ingredients just until combined; overmixing can result in a tough cake.
4. Use a cake ring or bundt pan – using one of these will give your cake a nice shape and allow for even baking.
5. Add a cinnamon swirl – for an extra touch of flavor, mix together some cinnamon and sugar and add it as a swirl in the middle of the cake.
6. Let the cake cool before adding glaze – make sure the cake has cooled completely before adding any glaze or icing. This prevents the glaze from running off the cake.
7. Experiment with different fillings – while almond paste is delicious, feel free to experiment with other pastry fillings such as apricot or solo almond filling.
8. Store properly – store your Almond Paste Twirl Coffee Cake in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Follow these tips, and you’ll surely make the best Almond Paste Twirl Coffee Cake possible!
FAQ
Now, let’s move on to the FAQ section, where I address some common questions about this almond paste twirl coffee cake recipe. Knowing the answers to these can help you achieve the best results and avoid any confusion or mistakes while making this delicious dessert!
What does almond paste do to a cake?
Almonds aren’t just consumed separately as a snack; instead, they’re frequently blended into various recipes as a component. They contribute almond flavor, sweetness, juiciness, and texture to cake batters and cookie doughs and are used to create special treats such as brownies, pies, tarts, and galettes. Additionally, they can be sliced into cubes and combined into scones, muffins, and quick breads to create a unique blend.
Can I use almond paste instead of Almond Filling?
It’s important to note that the Almond Paste and Almond Filling have distinct characteristics and should not be substituted for each other in a recipe. Almond Filling is a thick and sweet substance used to fill pastries, cakes, and cookies, whereas Almond Paste is commonly added to recipes as a flavoring agent or incorporated as a layer in tarts and pies. Mixing up these two can compromise the intended taste and texture of the dish.
Is almond marzipan the same as almond paste?
Differentiating between almond paste and marzipan can be tricky, as their names are often used interchangeably in recipes. However, they are actually distinct from one another in terms of texture and usage. While almond paste has a rougher texture, it is softer than marzipan and can be spread as a filling. Unlike marzipan, it is suitable for use in baked goods.
How do you incorporate almond paste into batter?
Hey there coffee lovers! If you’re looking to create an almond paste mixture that’s wonderfully smooth, I’ve got a tip for you. Simply throw in an egg (not an extra one, just one of the ones in the recipe) to the mix of the paste and sugar, then blend it all together until it’s perfectly silky. You can also add the extracts suggested in the recipe. Want to create some extra impressive cookies or cake that’ll blow your mind? Add some almond paste to your batter or dough and you won’t be disappointed!
Bottom Line
In conclusion, the Almond Paste Twirl Coffee Cake recipe is perfect for anyone who loves coffee and almonds combined in a deliciously moist cake form. The almond paste filling and streusel topping add a unique flavor and texture to the classic coffee cake. With this recipe’s versatility, you can easily enjoy it as an afternoon snack, breakfast treat, or dessert.
The use of high-quality ingredients such as almond extract, sour cream, and butter guarantees that each bite is rich and indulgent. Additionally, the recipe’s ease and convenience allow even novice bakers to create a truly impressive dish.
Whether you’re a seasoned baker or just starting, I urge you to give this recipe a try. Not only will it satisfy your sweet tooth cravings, but also it will impress your friends and family with its taste and appearance. So grab your apron and some baking ingredients because it’s time to whip up the best Almond Paste Twirl Coffee Cake of your life!
Almond Paste Twirl Coffee Cake Recipe
Ingredients
Pastry
- 3 cups flour
- 1 (1/4 ounce) package yeast
- 1 cup milk
- 6 tablespoons butter
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg
- powdered sugar
Filling
- 1 cup granulated sugar
- 6 tablespoons butter
- 2/3 cup ground almonds (also known as almond flour)
- 1 teaspoon almond extract
Instructions
- In a large mixer bowl, combine 2 cups flour & yeast.
- On the stove, heat milk, butter, granulated sugar & salt until 115-120 degrees. Don't worry if the butter isn't completely melted.
- Add to dry mixture in bowl.
- Add egg, beating at a low speed for 1/2 minute. Be sure to scrape the bowl during mixing so as to get all yeast incorporated.
- Beat at a high speed for 3 minutes.
- Stir in the remaining flour (and up to 1/2 cup more to make a soft, knead-able dough).
- Knead on floured surface until smooth.
- Put ball in greased bowl. Flip to grease both sides.
- Cover with damp cloth & let rise in a warm place until double (1-1 1/2 hours).
- Punch dough down & let rest 10 minutes.
- Roll into a rectangle (about 12x18 inches).
- Make the almond filling by creaming together sugar and butter. Stir in slmonds & extract.
- Spread the almond filling over the pastry.
- roll from the long edge & pinch to seal.
- Place seam side down on greased baking sheet (can be shaped as necessary to fit onto baking sheet).
- Cut every 1/2 inch to within 1/2 inch of bottom. Gently pull each slice alternately to left & right.
- Let rise in warm place until nearly double (about 1 hour).
- Bake in 375 degree overn for 20-25 minutes.
- While still hot, sprinkle with powdered sugar.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found